It can be a bit cumbersome because the lip of the bowl will inhibit your wrist motion, but if you hold the onion tight and angle the knife safely, the water works to block those irritating enzymes from hitting the air, and thus your eyeballs. No more fruitless kitchen hacks. Not so much raw. Everyone knows that cutting onions makes you cry, but there’s more to the slice than meets the eye. When you cut an onion, Science Bob says it releases a gas called Propanethiol S-oxide. These gasses get into your eyes and create a mild acid that is very irritating. It's a trick that onions evolved to keep animals from eating them. Bruising it allows more gas to escape, and tears. . But if you don't want to wear a pair of goggles to keep those tears from falling, you have to cut your onions in a very special way. If you leave your onions in the fridge, they’ll turn the gas into more of a solid, and they’ll take longer to escape. What makes you cry or tear up is the gases escaping from the onion. When it’s mixed with certain enzymes in the onion, it creates a sulfur gas. It obviously did not work. This isn’t science fiction—it’s a Sunion, and even though it might sound too good to be true, it’s very real. By Wil Fulton. Sweet onions like Vidalias are less cry-inducing than white, red, and yellow onions, so consider trying one of those instead. Find out which technique did the trick for Katie, then weigh in with your favorite onion chopping hacks. Microwaving onions … You can stop freezing onions, chewing gum and burning candles while slicing and dicing onions. Dull knives crush more cells than sharp knives do. Steamy air rises quickly, and it can help draw onion gas away from your eyes while you’re cutting. What if we told you an onion exists that doesn’t make you cry while cutting it? Onion chopping is one of two things in the world that can consistently make me cry. Store onions in the fridge. The problem-causing onion enzymes get released when onion cells are crushed. Published on 1/10/2016 at 12:05 AM. Utilize Steam. .. An onion will taste differently depending on how it’s cut. Even though you may love onions, cutting them is probably a completely different story. Fill a bowl — flat-bottomed works best — with chilled water.Place the onion in the bowl, and slice it under the surface of the water. (The other is "Friday Night Lights.") Slice through an onion's cell walls, and chemicals are released into the breach that irritate the eyes. Make sure your knife is super sharp before cutting an onion to minimize the sting! But certainly caramelized or fried or sautéed as a base of flavor in lentils or chili or braised short ribs. So I chop onions regularly, though not happily. 9. Also, the sharp knife works because it doesn’t bruise the onion. I Tested and Ranked the Best Ways to Cut Onions Without Crying. It's just defending itself. I do like the taste of onions. 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