SERVES 4–6. 1 1/2 cups strawberries, thinly sliced. Whisk together the egg yolks and sugar until light and frothy mixture, then sieve in flour. Cooking instructions. Preheat the oven to 220°C/Gas 7. 1 egg, lightly beaten. Dust generously with icing sugar and bake in the preheated oven for 8 minutes, then reduce the temperature to 200°C/Gas 6 and cook for a further 7–12 minutes until the pastry is golden and glazed. 1 sheet (1/2 package) puff pastry, thawed according to package directions and unfolded. Preheat oven to 375 degrees F. To assemble the millefeuille, lay down one rectangle of pastry, add half of the cream and 1 Tbs. [blank] Roll out puff pastry and cut in squares ( approx 4 x 5 cm). 1 cup heavy cream. The combination of caramelised puff pastry, fragrant crème patissière and fresh strawberries is just divine. This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. This modern take on the mille-feuille has only one layer and is a lot simpler to make. Unroll the pastry and place on a non-stick baking tray. Sometimes though the occasion calls for something a little more spectacular – and that is the time to produce a strawberry mille feuilles. Custard Filling. When something is that good, and so fresh – you just don’t need to do much to it. Fresh lemon juice from 1/2 lemon. Pour the milk into a saucepan and add the vanilla extract, bring to the boil. Place on baking tray (I line it with baking paper) and bake for 10 - … Mille-feuille in French stands for ‘a thousand sheets’ as often the original recipe appeared to have many layers and was more of a custard slice. Millefeuille, the classic French pastry that consists of layers of razor-thin puff pastry and cream filling, is having a resurgence all across the country. I live for the first strawberries of the spring. Method: Pre-heat oven to 200°C. Powdered sugar for dusting . 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