Excellent go-to side dish! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … Preheat the oven to 400 degrees F (200 degrees C). 1 (8 ounce) package rainbow baby carrots, cut in half lengthwise, nonstick heavy-duty aluminum foil (such as Reynolds Wrap®). The carrots get sautéed to tender buttery garlic perfection. Add garlic, shallot, and a little vinegar. On the table … « Sugar Free Pumpkin Spice Creamer (Dairy Free), Adenomyosis and Surgeries (Health Update) ». Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Just used regular carrots as that was all I had. Percent Daily Values are based on a 2,000 calorie diet. Add the carrots and toss to coat. Place carrots in a single layer onto the prepared baking sheet. The rainbow carrots look prettier but are also harder to find. Maple Garlic Roasted Carrots 3 cloves garlic sliced 1 tablespoon coconut oil 1 tablespoon maple syrup 3 sprigs thyme chopped Freshly ground sea salt and black pepper to taste 1 pound carrots washed, dried and cut in half Sprinkle the garlic herb mixture over the carrots along with the 2 tbsp of olive oil. Once washed, cut off the green tops and peel if desired. Baby rainbow carrots are topped with chopped garlic and parsley Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Roast the carrots for 20 minutes. Toss well to evenly coat all the carrots and spread over … Spread the carrots into a single layer on the prepared baking sheet and … In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together. I … Some people love it and some people hate it. Your daily values may be higher or lower depending on your calorie needs. Roasted Vegetables - blend of potatoes, carrots and green beans deliciously seasoned with garlic and herbs. If you are looking for a colorful and delicious side dish for your next holiday gathering, or an easy side dish for weeknights, this is the perfect recipe. Ingredients 2 bunches of rainbow carrots (about 20 carrots), washed and tops trimmed 1 1/2 tbsp avocado oil 2 garlic cloves, minced 1/2 tsp ground cumin Salt & pepper to taste 2 tbsp parsley, chopped Serves 3. Add comma separated list of ingredients to include in recipe. Add the carrots to a large bowl, and add the remaining 1 Tablespoon oil, garlic, onion powder, black pepper, and salt. I am not liable for allergic reactions you may have from our recipes since recipe ingredient choice is your own. I added a red onion for a little more flavor and it is so simple to make. This vegetable side dish will steal the show on your plate.Garlic Butter Roasted Carrots are simply delicious. So easy and delicious! You will want to wash your rainbow carrots thoroughly making sure to scrub off all the dirt. *, Garlic Roasted Rainbow Carrots (Paleo & Vegan), large rainbow carrots, peeled and ends cut. Cleanup couldn't be easier with this recipe! Bake for about 30 minutes, flipping about halfway through.

Preheat the oven to 450 degrees.

Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Required fields are marked *. Add the salt, pepper, and garlic to the carrots - then toss until thoroughly combined. Information is not currently available for this nutrient. Continue to [url:2]whisk for a few minutes until the butter starts to become frothy and brown. In a small glass bowl add in melted butter, honey, garlic, salt and pepper. Use your fingers to gently flip the carrots, covering them as evenly as possible in the oil and spices. Place carrots in the center of a sheet of aluminum foil. Amount is based on available nutrient data. Roasted rainbow carrots with lemon tahini sauce make for a simple, yet stunning, side dish for any main course. Bring up foil sides and pinch to close. When topped with bright green herbs, it just amps up the prettiness – and, bonus, the flavor too. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side. Enjoy! Since we live in a smallish town in Wyoming (small to bigger city folks, but still one of the bigger towns in Wyoming), it sometimes takes a little longer to get unique and trendy food things here unless we drive 4-1/2 hours to the nearest Whole Foods. Welcome to The Fit Cookie, I’m Sarah, a personal trainer & food allergy mom living in Wyoming. Place butter cubes on top and season with salt and pepper to taste. Some of our stores carry new things regularly, so it’s fun to find interesting new foods and products to try. It gives me inspiration for new blog post and recipes, too! Like rainbow carrots. *Content on this website is for informational purposes only and should not be used to replace medical advice. Top with garlic and parsley. Hi! I’m one of those odd people who usually loves grocery shopping, unless the store is too crowded. Bring up foil sides and pinch to close. To save time in the busy kitchen, road the carrots one or two days ahead of time, placing a sealed container, and store in the fridge. I share allergy friendly recipes and healthy living tips! How to make Maple Glazed Roasted Rainbow Carrots I used rainbow (or heirloom) carrots for this recipe but it’s totally fine to use normal carrots instead. I’ve been working on a garlic roasted potato and carrot dinner side for a while now and am happy to have finally created the winning recipe. Rainbow carrots are so wonderful. Images, recipes, and text are copyrighted by Sarah Jane Parker/The Fit Cookie and cannot be reprinted without permission. Roasted Rainbow Carrots with Thyme are as simple as tossing some washed and trimmed carrots with extra-virgin olive oil, sprinkling with garlic salt and freshly ground black pepper, and … Remind Me About This! She’s a food allergy mom and healthy living blogger based in Wyoming. Add the carrots to a large bowl, and add the remaining 1 Tablespoon oil, garlic, onion powder, black pepper, and salt. It is ready in just a matter of minutes. Wash and Peel Carrots. Add garlic … It’s the perfect side dish for holidays or everyday dinner, especially during the summer if you have fresh carrots from your garden . Save my name, email, and website in this browser for the next time I comment. I’ve cooked broccoli this way, along with potatoes, sweet potatoes, brussels sprouts, and everything in between (including chicken). These roasted rainbow carrots are lightly caramelized around the Turmeric Roasted Carrots Recipe: whole carrots, olive oil, turmeric, cinnamon, coriander, salt, pepper, garlic, lime juice and fresh dill or flat leaf parsley for garnish. Once the carrots are peeled and trimmed, cut the carrots in to pieces about 2-3 inches long and 1/4 to 1/2 inch thick. In a medium size mixing bowl, slowly mix 1/3 of the soybean oil into the mustard. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. I add garlic to just about everything that I cook and it always ends up turning out for the better. Place the carrots either on a baking sheet or in a baking dish in a single layer. The butter Tips for Roasted Vegetables Cut each separate type of veggie about the same size Preheat the oven to 400 degrees F. Prepare a baking pan by brushing 1/2 Tablespoon olive oil on the bottom of the pan, OR by spraying the bottom of the pan with oil. A great example of that is this life-changing garlic roasted broccoli and carrots recipe. Lightly oil a baking sheet with cooking spray. Ready in only 30 minutes, this is one incredibly Serve right from the packet and toss the foil when done! Far from Skittles, these herbaceous, roasted rainbow carrots are the perfect Thanksgiving side. These garlic parmesan rainbow carrots make the perfect, colorful side dish for holiday dinner. These carrots are way better if roasted. Stir the carrots on the pan, then roast again for 11 minutes. Add the honey and garlic and remove from heat. Preheat oven to 425 degrees. Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter. Disclosure: This post may contain affiliate links. Mar 22, 2020 - Baby rainbow carrots are topped with chopped garlic and parsley, dotted with butter, and roasted in a foil packet in this really easy recipe. You’ll also need Thanks so much Farrah! Orange-Roasted Rainbow Carrots from Barefoot Contessa. Place butter cubes on top and season with salt and pepper to taste. In a [url:3]large bowl add the carrots and drizzle the sauce on top. Vibrant shades of yellow, orange, purple … perfection. (You want fairly uniform sticks about 4 inches long by ½ inch… As soon as I saw the rainbow carrots at one of our stores, I knew exactly what I wanted to make out of them: Garlic Roasted Rainbow Carrots. This dish is also paleo, vegan, and nut free. Cut carrots in half and then in half again in the opposite directions. Do you like grocery shopping? Hint: if you want to make this even faster to make, get the rainbow baby carrots and cut them into halves instead of using the big carrots. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes. Allrecipes is part of the Meredith Food Group. Our recipes are also listed as allergy friendly but the choice of safe ingredients is up to you. This is my favorite way of roasting all kinds of veggies and potatoes: toss with some oil and spices, and roast in the oven on a sheet pan. This is my favorite way to cook veggies and potatoes , Hey there! Place them in a large baking sheet. Add lemon juice, brown sugar, salt, and pepper to taste. How to make Parmesan Garlic Roasted Carrots: Preheat oven to 425. this link is to an external site that may or may not meet accessibility guidelines. Garlic Butter Roasted Carrots are caramelized carrots with slightly crisp edges in a garlic honey butter sauce. This will concentrate the flavors a bit more. Chop the larger carrots in half lengthwise, and lay the carrots on a lined baking sheet. I always thought the purple carrots looked amazing, and I’ve always wanted to get some here and make something out of them. Add comma separated list of ingredients to exclude from recipe. It only takes a few minutes more to brown the butter to give it that extra nutty flavor. These Garlic Butter Roasted Carrots are perfect, especially in their rainbow form, because they are as simple as any roasted vegetables, but pumped up with the flavor of butter, garlic and fresh cracked black pepper. Preheat oven to 375 F degrees. Why stop with carrots? First start by preheating your oven to 425 degrees. In this case, we’ve got a generous Top with garlic and parsley. By Sarah Jane Parker on November 6, 2018 Modified on October 16, 2020 - 2 Comments, Make these Garlic Roasted Rainbow Carrots as an easy and colorful side dish for holiday meals or weeknight dinners! Garlic Parmesan roasted carrots that are baked in garlic butter and topped with sprinkles of Parmesan cheese and freshly cut parsley. Cut the carrots in long diagonal slices. While the carrots are roasting, pop the saute pan back on the heat setting and let the sauce reduce for 2 minutes. Pour any leftover oil mixture evenly on top. I’ve seen rainbow carrots on blogs before, but hadn’t seen them in town much until recently. It will save you the time of peeling the big ones , Sarah Jane Parker is the founder, recipe creator, and photographer behind The Fit Cookie. Roast all the, , and . … Read More…, Copyright © 2021 · Will make it again, Congrats! Roasted veggies are so good–I love all the colors in this! Set aside. In a [url:1]medium saucepan add the butter and cook over medium high heat. Info. Remove from the oven and serve hot. Whole roasted carrots are very simple to make. Sarah is also an ACSM Certified Personal Trainer, ACE Certified Health Coach, Revolution Running certified running coach, and an ACE Certified Fitness Nutrition Specialist, Filed Under: Dairy Free, Gluten Free, Grain Free, Recipes, Side Dishes, Vegan Tagged With: nut free, paleo, side dish, vegan, whole30, Your email address will not be published. Drizzle with the oil and sprinkle the garlic, ginger, salt and pepper over the top. Gently toss to combine. Spread the carrots into a single layer on the prepared baking sheet and bake for 11 minutes. Beautiful multi-colored carrots are roasted and topped with a creamy lemon tahini sauce and a sprinkle of fresh chopped parsley. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Allergy Friendly Recipes & Healthy Living. Nutrient information is not available for all ingredients. I receive a small commission at no cost to you when you make a purchase using my link. Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer. Roasted Rainbow Carrots Come January (I know – we’re not quite ready to go there yet)… just stay with me here… come January, I’ll be focusing my posts on healthy recipes for the new year. 98 calories; protein 1.1g; carbohydrates 10.9g; fat 5.9g; cholesterol 15.3mg; sodium 207.1mg. Place carrots in the center of a sheet of aluminum foil. You saved Garlic Roasted Rainbow Carrots to your. No it was delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1. Set foil packet on a sheet pan. Roasted Honey Garlic Glazed Carrots are everything you want these tubers to be (but rarely are): tender, a little sweet, a little savory, and with a roasted flavor that’s out of this world! <3!! These Garlic Roasted Potatoes and Carrots are so easy and delicious – just pop them in the oven to roast and you’re set! Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. In the crock pot, they will … Roast for 10 minutes, then turn carrots over, making sure to … Repeat until all of the vinegar and oil are used. Your email address will not be published. ROAST THE CARROTS: Place the carrots in a large bowl and drizzle with butter, garlic, and 1 teaspoon kosher salt and ½ teaspoon pepper. Bake in the preheated oven until carrots are soft, about 25 minutes.