Just the thought of eating moldy food grosses most people out. A: You get food poisoning from eating or drinking food that is contaminated with pathogenic viruses, bacteria, toxins, parasites or toxic chemicals. The limited supply of fruits and vegetables that do reach food pantries and shelters have begun to rot. Arguably, microorganisms are the most dangerous part of spoiled food, but not the only one: You could easily sterilize a piece of rotten food, and chances it would still be not good to eat. Eating a banana at this stage of its life cycle will do you no harm unless there are any visible signs of mold, in which case you should discard the fruit. However, even without the bacteria, food can undergo chemical reactions that degrade it. The pathogens mentioned there are also destroyed by high temperatures, so, at least theoretically, it should be safe to eat rotten meat, as long as it is cooked or baked long enough, so that the high temperature penetrates it fully, and we let it work for at least 10 minutes. Food spoilage is often caused by mold. Moldy food has an undesirable taste and texture and may have green or white fuzzy spots. But what about a banana that has gone completely rotten? If anything, they were more likely to die from it than we are today. if i am hungry i WILL eat it. But in fact, food that’s begun to rot is eaten all around the world, and you most likely eat it as well. If you eat a banana that has gone completely rotten, you are running the risk of developing some potentially serious health problems. We can not disregard the fact that at this point, the rotten or near rotten produce has lost almost all of its nutritional value. The degraded food can still be bad. There are two aspects to this: First, exposure to a pathogen doesn’t necessarily cause disease: it simply increases the risk of infection. I have eaten 3 day old fast food burgers out of my hot florida car before.....i ahve never had food … Eat rotten food. Fermentation destroy pathogenic bacteria and optimizes the intestinal flora, the balance of the ratio of good and bad bacteria. Many food pantry volunteers and workers search through bags of rotten produce for the one decent piece. As Paul B. Newman points out in Daily Life in the Middle Ages, the whole idea that exotic spices were used to disguise the taste of spoiled meat is quite silly.Tainted meat causes food poisoning.Europeans during the Middle Ages were not somehow immune to food poisoning. food is to rotten to eat once the maggots have eaten it all. The botulinum toxin is destroyed by boiling the food for 10 minutes. 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