You made my day. Blueberry-Apple Sour Cream Coffee Cake Queen of My Kitchen Granny Smith apple, baking powder, butter, eggs, chopped walnuts and 9 more Sour Cream Coffee Cake With Streusel New England Add to the wet ingredients, alternating with the sour cream and vanilla. Click one to add it. I made a blackberry sour cream coffee cake from a recipe I found on Tide and Thyme that was delicious. Sift the flour and baking powder and add it to the creamed mixture alternately with the sour cream. Add this recipe to your weekly planner. In a large bowl, cream together the butter and sugar until light and fluffy. This blueberry cake is winningly tender and moist, courtesy of Kemps Sour Cream.I really appreciate that Kemps is local and 100% family farmer owned. Baked in a 9×13-inch pan, this Apple Crisp Coffee Cake is large enough to feed several large families. To make the frosting, beat the soft cheese with the icing sugar and the remaining soured I add in the dry mixture in ¼ cup at a time and a spoon full of sour cream until everything is well blended. Thank you so much Anne! This recipe was adapted from Tidewater On The Half Shell, Fine Virginia Recipes – a very old Junior League cookbook. In a large bowl, using an electric hand mixer at medium speed, beat together the butter and sugar until light, about 5 minutes. Add the eggs and sour cream and combine thoroughly. The essence of Italian cooking today is simplicity. Crumble over the apples. Stir into dry ingredients just until moistened. Easy Apple Blueberry Cupcakes with Cream Cheese Frosting. This cake is not too sweet, and I didn’t feel it needed a glaze or icing, but a simple lemon-flavored glaze would be delicious if you prefer. https://www.allrecipes.com/recipe/70828/blueberry-sour-cream-coffee-cake To make the cake, begin by combining the dry ingredients together. I like to grease my pans with melted coconut oil but a non stick cooking spray or good old fashioned butter will do the trick as well. amzn_assoc_ad_mode = "manual"; Save Feel free to use any of the below tags. Blueberry Sour Cream Cake. You stay safe and healthy too! This apple sour cream coffee cake is a perfect recipe for baking with kids, and provides a great way to use up leftovers, and experiment with different fruit and flavor combinations. away because yours is a winner. Thank you and stay safe. Lots of chopped pecans in the topping […] Every one of these variations was delicious, but I decided to share this final blueberry studded pound cake on the blog. God knows there was never enough extra time in the morning to run to the grocery store to pick something up – it was always easier to whip up this cake. This cake is made with a heavenly crunchy topping of blueberries and lightly spiced buttery brown sugar crumbs. Dissolve gelatin in 2 Tbsp. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated. My husband and I stole away to Santa Fe, New Mexico last week for a few days. Home » Easy Apple Blueberry Cupcakes with Cream Cheese Frosting. Add sour cream and heavy cream; beat at medium-low speed just until combined, 1 to 2 minutes, stopping to scrape sides of bowl. This has roughly half the calories and fat of the Blueberry Sour Cream Coffee Cake on this site (the one pictured as a bundt cake). Spoon the mixture into the baking dish. In large bowl, toss the apples with sugar, 2 tablespoons of flour, cinnamon, salt and nutmeg. Pour half the batter into a greased and lined 22cm round cake tin, then top with blueberries and apple. I began with a vanilla-flavored cake, and then switched to lemon. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. From my grandma’s recipe box to your kitchen! https://www.donnahay.com.au/recipes/kids/apple-and-ginger-sour-cream-cake amzn_assoc_placement = "adunit0"; Save my name, email, and website in this browser for the next time I comment. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cream butter and sugars. In another bowl whisk together the flour, baking powder, nutmeg, salt, and baking soda and add to the batter mixture. All photography and text on this blog are Copyright of Queen of My Kitchen ©2014-2020, unless otherwise stated. Blueberry Sour Cream Cake. This amazing coffee cake. Paleo Patriotic Teacakes - Here’s something fun, Garlic Parmesan Carrot Fries with Za’atar Mayonn, Blue Cheese Greek Yogurt Avocado Dressing - Pungen, Za’atar Cashew Hummus - Aromatic za’atar and s, Chocolate Chunk Chickpea Tahini Cookie Tarts - A c, Gluten-Free Orange Almond Cake - A single layer ca, Dairy Free Crispy Chocolate Cups - More and more p, Maple Glazed Scottish Oatcakes - A remake of tradi, Lemony Pesto Roasted Broccoli - Basil pesto and fr, Prosciutto and Basil Wrapped Mozzarella Sticks, Classic Quiche with a Chickpea Flour Crust, Make Ahead Roasted Garlic Mashed Potatoes, ¾ cup butter, softened (1½ sticks)/ 6 ounces, 1 medium granny smith apple, peeled and chopped/ 4½ ounces, ¾ cup packed light brown sugar/ 5¼ ounces. Mix the sour cream, sugar, cream cheese, dash of salt in a pan. I ended up creating the cake twice more with the addition of fruit. It’s all about the blueberries in this easy-to-throw together cake. Next add half the sour cream and then repeat, beating just until mixed. In a large bowl, cream together the butter and sugar until light and fluffy. It’s all about the blueberries in this easy-to-throw together cake. I usually had all of the ingredients on hand and could throw it together very quickly, which was great because I often found out about them having to bring something into school around 10 o’clock the night before. Since retiring at the … Add the extract, zest, and juice of the lemon and beat until blended. Can I use frozen blueberries instead of fresh? Preheat oven to 350. The blackberries sweeten up nicely when they are baked and the cake was moist and delicious. This Apple Coffee Cake recipe makes a sweet breakfast treat! You will use the plain batter to make the base and the sour cream half to top the cake. Preheat the oven to 350 degrees F (175 degrees C). Thank you for all of the delicious recipes. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. To make sweet ones, leave out the olives and roll in sugar or honey after they are fried. Love your recipes peggy. Pour cream cheese mixture onto prepared crust, spreading into an even layer with a small of set spatula. Put the blueberry sour cream bundt cake in the middle of the oven and bake for 60 minutes. Turn the mixer to low speed and add half the flour along with the baking soda and salt. Apples: You will also need apples… I will be tossing all of the recipes from Ina Garten, Paula Deen, Martha Stewart etc. Fold in the blueberries and apples and pour into the pan(s), dividing the batter evenly if using two pans. A tender, very moist cake studded with blueberries and flavored with lemon. Remove the cake onto a plate, and cool completely. I use an extract from King Arthur Flour called Fiori di Sicilia that is a combination of lemon and vanilla but you could use vanilla or lemon extract in its place. This homemade Apple Blueberry Coffee Cake with a brown sugar topping is to die for! https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. With the mixer at low speed, gradually add in the flour mixture ( the batter will be stiff). Serve this scrumptious blueberry cake as a coffee cake, or serve it with a scoop of ice cream or whipped topping for dessert. While that recipe is fabulous, I wanted to try this recipe which makes a smaller, lower calorie cake. Blueberry Cream Cake with Crumb Topping. I have been experimenting for years to find the perfect one and this is it. As there are only two of us to eat it, I made half the recipe and baked it in a loaf tin for the recommended time of 1 hour and 15 minutes and that was perfect. I know that is a bold statement, but I mean it! I do not usually enjoy baking, but keeping busy during quarantine often involved spending many hours a day in my kitchen. amzn_assoc_marketplace = "amazon"; Add tags (comma separated) to categorize your bookmark. Former, long-time specialty food entrepreneur turned healthy food blogger. Fold in the blueberries and then scoop into the Bundt pan. Mix the butter and sugar together until light and fluffy. Coffee cakes are the perfect treat to fill that craving, whether you make tangy sour cream coffee cake, easy Bisquick coffee cake, or even go hunting for seasonal fruit to make blueberry coffee cake. This batter will be sticky and thicker than most cake batters. Fold in blueberries. Your email address will not be published. I’m a former, long-time, specialty food entrepreneur turned food blogger, and this is where I share my personal collection of mostly healthy recipes. Hi, my name is Mona and welcome to my blog! amzn_assoc_search_bar = "true"; This delicious dessert is an old fashioned recipe that has been around for decades. Your email address will not be published. All rights reserved. Sour cream: What makes this apple crumble cake different is the fact that you will split the batter in two and mix half of it with sour cream. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Back then I put the entire recipe in a 9 x 13 inch disposable casserole tin so that I didn’t have to worry about the pan finding its way back home. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. Not only is it delicious, it is also very nutritious! Beat in the eggs one at a … Spoon batter into prepared pan. Required fields are marked *. Recipe, Jewish Blueberry Sour Cream Bundt Cake . About 7 minutes to read this article. https://www.manilaspoon.com/2012/08/blueberry-sour-cream-cake.html Peggy, I think you mean Pettole. Stir until just combined. In a small bowl mix together the flour, baking soda and powder, salt and apple pie spice. I also included some lemon flavoring to enhance the blueberries. Jaime Isobe's Blueberry Sour Cream Cake Create Cooking Challenge 2016 winner Jaime Isobe shares an all-time family favorite: his mom's blueberry sour cream cake. It has a delicious, moist, coconut base with loads of apples topped off with sour cream and cinnamon. Add the extract, zest, and juice of the lemon and beat until blended. The Fiori di Sicilia brings a wonderful flavor to the cake. cake; easy; blueberries; apples; whipped; cream; bake; save. Place dry blueberries in paper lunch bag. The texture is rich, moist and luxurious, in no way revealing how easy it is to make.It is a delicious cake that is certain to become a household favourite.Enjoy it with tea or coffee or dress it up with whipped cream and berries for special occasions. I tried this recipe and unfortunately, the blueberries sunk to the top of the bundt and the entire top of the cake was ruined. It was so moist and delicious. But my apple coffee cake recipe is the surefire ticket to get you off on the right foot! Remember to scrape down the sides of the bowl, if necessary. I especially loved the almond crumb topping – the lime zest made the flavors pop and paired nicely with the blackberries. allrecipes.com.au/recipe/11024/blueberry-sour-cream-cake.aspx Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Bake at 350° for 35-40 minutes or until done. https://www.food.com/recipe/fantastic-apple-sour-cream-coffee-cake-89750 water and set aside. 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