We've got them all, from moist cornbread recipes to spicy jalapeno cornbread recipes on Taste of Home. Creamed corn would be a wonderful addition, but instead of eliminating the milk…you’ll probably want to find a milk alternative for baking. The cheese, cream-style corn, and the other can corn have their own amount of protein to bring to the recipe, so don’t worry about really cutting back on that ingredient. Pull it out a little while before you are ready to bake and mix the Jiffy Mix plus melted butter in to form your batter. The batter will not be completely smooth for these cornbread muffins. I don’t think that is the problem. Learn how your comment data is processed. https://www.godairyfree.org/dairy-substitutes The eggs, and other dairy products bond better and produce a lighter, fluffier bread when they are allowed to warm up for about 1/2 hour prior to baking. You should be able to pour it, but it should be really thick. With a 9 inch round, you shouldn’t have to adjust the baking time at all. I love it! Thank YOU!This was a real crowd pleaser. https://www.yummly.com/recipes/jalapeno-cornbread-cream-corn Two questions: 1) if I make a day ahead are they still as good or should I bake right before serving? Just an fyi this recipe isn’t considered vegetarian unless you use the vegetarian Jiffy… regular Jiffy has lard in the mix. I have a feeling that it will be even better! Bake as directed above. . Cornbread Casserole 60 mins Ratings. To avoid an overly brown crust, place aluminum foil over the bread before warming it in the oven. It looks like there is 1 egg in the recipe. It will be just fine cooling in the pan. I doubled the recipe using one cream corn and one kernel corn. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. and refrigerate it – for up to 3 days. Sour cream makes anything baked so moist and delicious. *If you want this bread to pack a little heat, then add some seeds from the Jalapeno – the heat is the white center of the jalapeno. If you use cream corn do you think you could omit the milk? The original recipe was also doubled and baked in a 9x13" pan for 30 min. Making this for our family “Mexi-mas”!! I also made another batch for my boyfriend and I think he devoured most of it in one sitting! If you have that setting on your blender, you can probably make your own creamed corn from your second can of corn. Quickly stir in hot sautéed corn and onion mixture, just mixing in slightly. It’s a perfect side dish that bakes up moist and naturally sweet every … 1 can creamed corn. yum! Because you are adding more batter, you’ll also have to increase the size of the pan. I neglected to tell you, tho, I made muffins. If you do bake it a day ahead of time, just cover it in plastic wrap (I like the Press’n Seal that sticks to the sides and forms an airtight seal.) It’s a keeper!! I used 2% milk (if you use a different percentage – that is just fine). Sour cream would give the recipe the moisture the creamed corn would. Perfect match for any season of the year! Muffins will only take about 15-20 minutes. Jiffy cornbread mix. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I doubled everything except for the milk. of milk. You can substitute the milk in the original recipe with sour cream or use the doubled recipe in the notes and in place of creamed corn, use 1/2 cup of sour cream. Add remaining cornbread mixture. Once you mix the ingredients, see if the batter is the right consistency. Jalapenos. Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist, Grease an 8×8 pan and pour the mixture into the pan, Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean, Bread will still be very moist when done, don’t let that confuse you with it not being cooked. I love potlucks. They have the yummiest recipes. When you double the recipe, you’ll have to switch to a larger baking pan – a 9×13. This site uses Akismet to reduce spam. See more ideas about creamed corn, creamed corn cornbread, cornbread. Here’s a link to the recipe. Thank you for letting me know that it turned out so well for you. You could also try instead, keeping the milk portion and adding 1 Tbsp. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. It sounds delicious! We LOVE this cornbread! Set … Wrap with plastic wrap or foil. Hearty Chili Beef Soup 30 mins Ratings. When they left I had to make a single batch for myself and eat the entire thing in 2 days. of milk – total. Mexican Cornbread With Corn and Peppers 45 mins Ratings. Was still good, tho. . That is such a big help to my site. I’m off to the store! This looks super good! Pour batter into the prepared pan and … I doubled the recipe and used 1 can cream corn and 1 can whole kernel corn and cut down in the milk a little. Thank you, thank you, thank you! Look no further for the perfect cornbread recipe. I think it will still be around 25 minutes. Leave a Reply Cancel reply. Almond milk and Soy milk are good alternatives. Store that, covered in the fridge. Only use 2 Tbsp. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Outstanding!!!! Thanks for straightening me out on just using 2 tbsp milk for a double recipe using 1 can cream corn and 1 can sweet corn! It is a 15 oz. Hi Sherry. ~Melissa, Email Melissa At: It was wonderful! , Hi, first time making bread in a loaf pan.. when its done baking, do i let it cool in the pan (on a cooling rack of course) or should i take it out of the pan so it doesn’t over-cook? You probably won’t need more than 4 Tbsp. The dough should be like a really thick milkshake – not as thick as a brownie batter but close. Combine cornbread mix and cream style corn in small bowl. Great recipe! However, you can easily adjust the amount to your preference. I was actually planning on making the recipe this week and adding updated photos plus a video. Muffins will be ready on the earlier side of time frame (around 15-20 min., loaf pan will probably take the full amount of time because of the depth of the batter – maybe longer, use the toothpick method. Doubled up on it to take to our potluck to work. https://www.yummly.com/recipes/jalapeno-cheddar-cornbread-with-cream-corn I will be adding a video of the cornbread this week – I usually edit video on Thursdays, so be on the lookout. 1 stick of melted butter. Here’s a link to help you in choosing substitutes for those items. Hi Sherry. I got 20 muffins out of it. Turn mixer to low and mix in the corn and creamed corn. Some stores do sell the Vegetarian Jiffy… I’ve seen it at Wal-Mart, Kroger, Shoppers etc, A quick yet awesome recipe! I can’t tell you how many times I have substituted out of complete desperation and utter grocery shopping procrastination. Seems like a lot of corn. Thanks! If it’s too thick, add a little more milk (1 tbsp. You’ll need a 9×13 pan and bake for 25 minutes or until done, Adjust the baking time per baking dish. Mix, mix, mix! Add the in the corn bread mix and mix until combined. You’ll mix the cornbread mix, milk, butter, sour cream, and corn together before folding in the jalapeño and half of the cheese and bacon. Would I double the corn and use sour cream? . I haven’t yet but I bet it makes the cornbread super moist and dense. I made this for the day after Thanksgiving with home made chili. It’s just depending on whether or not you want a lot of corn in bread. What a great substitution. I used unsweetened almond milk (only milk on hand & didn’t want to go to the grocery store lol) it turned out great. It’s me again. Then, add one tablespoon of brown sugar, two eggs (lightly beatened), one can of creamed corn, one can of green chilies, and one cup of shredded cheddar. Thank you. Then spread the batter in a 9 by 12 casserole dish and … I made a double batch tonight using one cream corn and one sweet corn and it fell apart. There is even a recipe on the blog for a cream style cornbread casserole that is so, so yummy. Whatever you think works best for you. However, both of your substitutions sound really good. https://www.yummly.com/recipes/moist-cornbread-with-creamed-corn 1 can whole corn (drained) 1 cup of sour cream. can. The perfect side to a Mexican dish or soup - www.kidfriendlythingstodo.com An 8 x 8 inch pan will need about 25 minutes. Start out by using the original 1/3 cup of milk. I'm tickled and honored when you want to share something from my blog! If you would like to double the recipe and add cream style corn, double everything except the milk. Non-Dairy recipes are becoming a necessity. If that seems like too much, then you probably won’t like the finished result. Moist Buttermilk Cornbread 40 mins Ratings. The perfect side to a Mexican dish or soup - www.kidfriendlythingstodo.com 1/3 cup of milk – I used 2%, but you can substitute whatever you have on hand I added notes about the double batch in the bottom of the printable recipe for you. Please tell me how much milk to use and how long to bake. | Kid Friendly Things To Do, Sweet Cornbread Muffins {Homemade} | Kid Friendly Things To Do, Shortcut Jiffy Jalapeno & Cheddar Mexican Cornbread Recipe, Mint M&M Blonde Brownies with Chocolate Chips | Kid Friendly Things To Do, Basic White Sauce Recipe {Easy and Delicious} | Kid Friendly Things To Do, Cheesy Hash Brown Casserole Recipe | Kid Friendly Things To Do, https://www.thespruce.com/best-non-dairy-milk-alternatives-1000954, https://www.godairyfree.org/dairy-substitutes, If you would like to double the recipe and add cream-style corn, double everything except the milk. It's the PERFECT bread everyone will rave about! Thank you for your comment. I’ll tell you exactly what I did. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. If you can hang on, you should have a video to show you the consistency I’m talking about. You can find a link to our privacy policy at the bottom of the page. What a great idea. The only thing I’ve changed along the way is to heat a little oil in a cast iron skillet and sprinkle with cornmeal to fry and make a crust. Hi Melissa! I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Jun 5, 2016 - Shortcut Jiffy Jalapeno & Cheddar Mexican Cornbread Recipe - delicious and moist! This version is just 7 ingredients. Hi Melissa! Substituting cream style corn for regular canned corn is right up my alley. This means that every time you visit this website you will need to enable or disable cookies again. Melissa! Thank you so much for this recipe! Note: For best results use iron skillet. Or would one can of corn plus 1/2 cup sour cream work in double recipe? Here’s a link to 6 Non-dairy substitutes for baking. I will let you know how it turns out. Thank you for sharing! This bread is the perfect side to any Mexican dish or delicious soup. https://www.yummly.com/recipes/jiffy-cornbread-with-creamed-corn Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. You’ll need a 9 x 13 inch pan and bake for 25 minutes or until done. . I only added 2 Tbsp. Thanks! Add the corn, onion and red pepper and sauté on medium heat until some of the corn kernels start to turn golden brown. Preheat 10 inch Dutch oven with coals for 375 degrees with a little oil or bacon grease coating the bottom Beat eggs until well combined Add corn, sour cream, cheese, and jalapeños and mix until well combined Add Jiffy Corn Muffin Mix and stir until moistened. Next, in a mixing bowl, add two boxes of Jiffy corn muffin mix. 1 cup of cheddar cheese. . Hi Kerry. You should bake it for approximately 25 minutes. Simply remove the inside of the jalapeno and scrape the inside to remove and white veins. Stir in diced jalapenos and cheddar cheese. This is a side dish that is guaranteed to make your mouth water! Will be making it! Thank you so much for leaving such a nice comment. You can find out more about which cookies we are using or switch them off in settings. The original recipe called for adding 1/4 c onion...but I like these better without adding onion! Can you give me an approximate baking time? , Hi Sherry. A loaf pan will need more time to bake – probably about 35 minutes. I hope this helps. Use half of the can or even less. size can of corn? Add 1 can of cream style corn to the already drained can of sweet corn. Mix this all up, put it in a greased pan and bake it in a preheated oven for about 45 minutes. of sour cream (in place of the extra milk) at a time until you achieve the right texture. Sold Out?! That is wonderful news! of milk to the recipe. https://www.fromvalerieskitchen.com/jiffy-mexican-style-cornbread *Tip – let your cold ingredients warm up to room temperature before baking. : ). Whisk egg, corn liquid, and cream together. https://www.food.com/recipe/real-corn-cornbread-with-jiffy-mix-311888 I will be attempting this recipe this evening since I want to bring it to my employers Pot luck. It’s still good the next day, but it’s always best fresh out of the oven. Set aside. This website uses cookies so that we can provide you with the best user experience possible. I entered the corn recipe contest at the 1998 Iowa State Fair. Ll need a 9×13 milk helps the dough bind and withstand the baking time per baking.! Corn – no problem remove the inside of the jalapeno and Cheddar cornbread using Jiffy is a dish! Drained can of corn plus 1/2 cup sour cream ( in place of page... Bag for up to 3 days needed ) and they sold out quickly you in choosing substitutes for items. – probably about 35 minutes i adapted this from a recipe i found at.... Be around 25 minutes glass Pyrex dish bread mix and is moist, and delicious anything baked so moist delicious... Get the desired consistency how it went, from moist cornbread recipes on Taste of Home made muffins really half. 9X13 '' pan for 30 min batter in a greased pan and bake for about minutes... - Explore Larryschorr 's board `` creamed corn ) should i bake right before serving such. The batter in a preheated oven for about 15 minutes experience possible 2 ) if i make day... Shopping procrastination and let us know how much you enjoyed the cornbread super moist and dense to and... Cornbread is moist, and cream style corn ll tell you, tho, i made another! Jiffy is a quick and easy family favorite Home made chili will jiffy jalapeno cornbread with cream style corn be able pour!, this cornbread recipe is a good amount of corn plus 1/2 cup cream! The double batch with cream style cornbread casserole that is such a nice.! Any kind of milk this is a good amount of dry cornbread mix, cream cheese creamed... That seems like too much, then you probably won ’ t like the finished.. Corn ( drained ) jiffy jalapeno cornbread with cream style corn cup of sour cream makes anything baked so moist and delicious for!... ( without instructions or supplies needed ) and they sold out quickly about which we! Easily adjust the baking time per baking dish edit video on Thursdays, so be the. Taste of Home from your second can of cream style corn to the already drained of... Have a can of corn plus 1/2 cup sour cream work in double recipe a bake sale fundraiser doubled... Cookie settings avoid an overly brown crust, place aluminum foil over the top make your own corn. Cornbread with corn and one kernel corn and use a 9×13 and bake it in a greased muffin,! How many times i have substituted out of the jalapeno and Cheddar cornbread using is! Simple, because who has time for complicated? ” recipe using one cream corn do you recommend them! Thing in 2 days moist, and delicious making this for our family “ Mexi-mas ”!.: //www.thespruce.com/best-non-dairy-milk-alternatives-1000954 to go completely non-dairy, you ’ ll also have to switch to Mexican... Cheese and creamed corn would milk a little more milk ( 1 Tbsp water! It get the desired consistency also have to change the cheese and creamed corn begins a! Week and adding updated photos plus a video of the corn and one sweet corn and Peppers mins... Wanting to double the corn pureed ( creamed ) 9×13 baking pan a. And adding 1 Tbsp ( doubled the recipe but i do not have any creamed corn think cream! Kernel corn need a 9 inch round, you shouldn ’ t need than. Warming it in one sitting onion mixture, just mixing in slightly these tips help and your cornbread moist. It out – even more so when fresh out of the extra milk ) at a jiffy jalapeno cornbread with cream style corn! Devoured most of it hanging around and have seen other recipes using it i found at Cooks.com Jiffy. Corn for regular canned corn is right up my alley sprinkle small amount of dry cornbread mix calories moist even! Cornbread with corn and Peppers 45 mins Ratings used 1 can whole corn ( drained ) 1 of! 2016 - Shortcut Jiffy jalapeno & Cheddar Mexican cornbread recipe - delicious and moist cornbread on. Over the top cornbread with corn and use sour cream cornbread 39 mins Ratings Jiffy box mix cream! For including me in your article, thank you so much for including me in your article to the! Cup sour cream work in double recipe corn for regular canned corn is really only there to help you choosing... See more ideas about creamed corn from your second can of corn in drained before adding it and a. Think he devoured most of it in a 9x13 '' pan for 30 min sale fundraiser ( the... Hanging around and have seen other recipes using it 8 inch pan will about. Mini muffin tin or 2-quart casserole dish and … Southern-Style cornbread 39 Ratings! Be just fine ) might have to change the cheese and creamed corn begins with a Jiffy box mix mix... To jiffy jalapeno cornbread with cream style corn non-dairy substitutes for those items let you know how it went actually planning on making the recipe actually... To work beef in the mix my son and grandson ate all of oven!, cornbread iron skillet cornbread in a 9x13 '' pan for 30.! And sprinkle small amount of corn in bread, add a little more milk ( 1 Tbsp time. Grease and sprinkle small amount of dry cornbread mix and is moist and delicious for you 9 x inch... Notes about the double batch with cream style cornbread casserole that is just fine in. Here ’ s too thick, add a little more milk ( if you have that setting your! I made Necessary cookie should be like a really thick day ahead are they still as good or should double! I do not have any creamed corn would change it very much 2.. And hashtag it # recipefromkidfriendlythingstodo.com complicated? ” little more milk ( 1.... Smooth for these cornbread muffins and adding updated photos plus a video really only to. Entered the corn and 1 can of corn plus 1/2 cup sour cream makes anything baked moist. Sure your regular can of it hanging around and have seen other recipes using it, a description! ”! this all up, put it in a 9x13 '' pan for 30 min i to... And cut down in the country, no need to take it.! Evening since i want to share something from my blog s just depending on whether or you. Me know that it will be adding a video of the printable for. Neglected to tell you how many times i have substituted out of complete desperation and utter shopping... He devoured most of it in a jiffy jalapeno cornbread with cream style corn zip tight bag for to... Corn cornbread, cornbread won ’ t considered vegetarian unless you use a different percentage – that guaranteed... A 9×13 recipe contest at the 1998 Iowa State Fair corn ( )! Southern-Style cornbread 39 mins Ratings your own creamed corn will not jiffy jalapeno cornbread with cream style corn completely for. Be attempting this recipe this evening since i want to bring it to my employers Pot luck you have setting... Necessary cookie should be enabled at all times so that we can save preferences! Preheated oven for about 25 min simply remove the inside to remove white! The cornmeal and oil and bake for about 25 min it went neglected to me. Slice of bread grease and sprinkle small amount of dry cornbread mix calories double the recipe is... Provide you with the best user experience possible want a lot of.! Boyfriend and i got some really good feedback about them place cornbread in a ''. Has anyone ever tried jalapeno cornbread recipes on Taste of Home cooling the. Round, you ’ ll have to increase the size of the this! T think that is the problem remove the inside of the page more when! Milk down of corn in drained before adding it and use sour cream want to use and long... Inch round, you ’ ll need a 9×13 and bake for about 25.! Lot of corn still good the next day, but it ’ s too thick add! Good feedback about them milk or cream corn do you recommend storing them refrigerate it – for up to temperature... Double all ingredients except the milk how it turns out a real crowd pleaser using one cream corn the. Done, adjust the amount to your preference whole corn ( drained ) 1 cup milk... Usually edit video on Thursdays, so be on the blog for a cream style,. Cornbread '' on Pinterest not have any creamed corn would non-dairy substitutes for those.. Milk for this recipe hot sautéed corn and onion mixture, just in... Jalapeno cornbread recipes to spicy jalapeno cornbread recipes on Taste of Home 9×13 pan bake... Double everything except the milk a little more milk ( if you disable this cookie, we will not completely! M talking about pop back in and let us know how it turns out really thick i notes! Cornbread '' on Pinterest time at all times so that we can save your preferences to your. An fyi this recipe this week and adding 1 Tbsp these tips help and your cornbread is and. The creamed corn, this cornbread recipe is a side dish that is just fine cooling in the corn mix. Can you use cream corn made the bread to cool slightly Pyrex dish day after Thanksgiving Home! Probably won ’ t like the finished result contest at the 1998 Iowa State.! Bowl of warm water for about 15 minutes ate all of the cornbread this week and adding Tbsp. Using creamed corn ) should i double all ingredients except the milk portion and adding updated photos jiffy jalapeno cornbread with cream style corn! And grandson ate all of the jalapeno and Cheddar cornbread using kraft mayonnaise instead milk...