It didn’t yield that much. It’s always requested. This cake looks awesome, cannot wait to make it! I can make this recipe in a single mold? Can I make this into a one pan cake? Looks fantastic, as always! Good luck! Minimalist Birthday Cake Card FragolaDesigns. Poking it came out with a bit of crumbs at 40 mins, and tops cracked. So I trimmed the edges as they were a little crispy (but still tasty), then realized my coconut cream still wasn’t hard enough to whip yet (I totally did not plan my day well). It also gives you an idea of what they want so you can make sure to have a party that they’ll cherish. Quick question though, as for flax eggs, can you make a 1:1 substitution with whole eggs? Buttercream would work well with this, too! We must meet!! Which is just as important. Made this cake for my boyfriends birthday and he loved it! Hi Michelle, we haven’t tried it, but you may be able to sub additional almond meal in place of the oat flour. I made this cake for a gluten-free friend’s birthday. 1 small chicken egg per 1 flax egg. Would I double the recipe? This cake looks ah-mazing! Can I sub whipped aquafaba for the flax eggs as I’ve seen in your other recipes? As someone with celiacs who had the worst gluten experience of her life thanks to oats this is INFURIATING. Ooooh looks so delicious! My 29th birthday (also!) Yay! Everyone said they never would have guessed it was gluten free, leg alone gluten free and vegan (so moist! Thanks! I have a lot of ripe bananas and no apple sauce – do you think I can substitute them? The coconut whipped cream and berries go perfect with the cake. I actually got to sit and chat with people and I wasn’t sweating profusely when guests started coming and I had time to snap pictures because I was sitting and just letting the kids play. Thank you for this recipe! When we downsized our house my daughter had just had her 5th birthday. Best part? Everyone I’ve made it for has absolutely loved it! Looking forward to trying this! The only thing I didn’t add was the baking powder. I had to add more almond milk but it was delicious. Life is too short to work at a job you hate. Perhaps a seed meal? Do you think it will be dense enough? My daughter & her best friend just made this cake for my 50th birthday and it was DELICIOUS!!!! Minimalist B&W Birthday Card. I had to force myself to stop eating it! Sep 14, 2020 - Cakes that satisfy my eyes. I made this, followed the recipe to the letter and it came out perfect! And I’m making this next week for my vegan bro-in-law’s birthday ??? But if you try it let us know! My husband and I couldnt even talk while we were eating it. Also is there a grain free flour substitute for both the oat and gluten free blend flours? This may be an obvious question but, I want to make this for my sons first birthday. I am eternally grateful, either is my stomach! Thanks for the lovely review! How to Enjoy a Life of Minimalism with Pets, The Major Self Love Affirmation Mistakes to Avoid in 2021. I made the cake yesterday, and assembled it before serving today. Hands down. :). Mot any more – I tested this as cupcakes plus did a whipped coco Creat with cocoa. Have a great 29th year. xo. It always gets raves and requests for the recipe. As I was going through it, I had some questions about the quantity of the ingredients. Live where you love (e.g. Hope you love both – thanks for the birthday wishes! I let them cool for quite a while and this still happened. I’m making this PRONTO. I am leaving this comment to let you know you save my life now. Thank you so much! The classic vanilla cake with a silky buttercream frosting and filling topped with dainty buttercream flowers (may request for the colors of the cake icing up to 2 color only) Ingredients Butter, sugar, flour, eggs, vanilla bean Allergens Dairy, Eggs, Wheat, Weight & Dimensions 1.2 kg Hi! So glad to hear everyone enjoyed it! Sure! No one can tell it’s gf! soy milk instead of almond milk. sugar, 1 1/2 tsp. Thanks so much for your kind words and lovely review! With a laundry list of allergies, including wheat, dairy, eggs and more, it’s been a LONG time since I’ve had something so tasty. And my doubts were COMPLETELY unfounded, as they came out fabulously with oat flour and soy milk. Vegan, and non-vegan! That should work! Happy celebrating! I’m going to make it for my daughter’s second birthday. Well if today is your actual birthday, then HAPPY BIRTHDAY!!!!!! So glad to hear it, Isabelle! I love your 29 things you’ve learned thus far. I have a recipe in our new cookbook for vanilla cake if you’re interested though! I made this as written with your vegan chocolate ganache recipe and also did a layer of pureed raspberries with the chocolate ganache between layers and also on the top, on top of the chocolate ganache. I baked at 350F for about 40 mins, but it had a tough time coming out the pans, and I’m unsure if it cooked through.