Doesn’t this look awesome? The world hopes for more passionate writers such as you who aren’t afraid to say how they believe. It’s currently sat in a baking tray, could I put it back into the pan and reheat it until it is hot enough, or is it totally ruined? I normally will just put the pieces in a ziplock bag and put them in my pantry. Have you tried using a silicone mat underneath? Please consider making a contribution to wikiHow today. but how do you clean the pots?!?!?! In order to make edible sugar glass, you just need a few everyday household ingredients. Awesome, Hayden, I am glad you were successful! While I mention the thermometer in there, most of the time I go by eyesight, right when it starts turning color. Bake 7-9 minutes or until edges are lightly browned. ", "This is the first site that gave me this very helpful information. Water, sugar and cream of tartar can be used to simulate corn syrup when mixed and cooked at high heat in the oven to melt the ingredients together. It will also give you a few ideas on how you can use it. Use icing to glue the squares to a gingerbread house wall. . Consider buffing any sharp edges with a dish cloth. Oh and more thing it is sharp like glass! A medium-sized pot works fine for this amount. Thank you! I love sugar glass! Then wait until it hardens up. Thank you, Heather! Can I substitute golden syrup for corn syrup? If the glass never hardened it never reached close to the hard crack stage. This was an awesome recipe to follow! Tried to get it out and ended up cracking the whole thing…. But BE CAREFUL this sugar syrup is extremely hot and will burn you if you touch it. . If you want a thinner glass, use a larger baking sheet. Do not put the candy thermometer into the pot before the mixture starts to boil. Yeah, I love the cold water test, my thermometer can be iffy too, causing it to get to dark for my liking if I am not careful. If you do not have a candy thermometer, test the candy by dropping a tiny amount into a glass of cold water. If your gingerbread house does not have window holes: put some square-shaped cookie cutters onto a sheet of parchment paper. so clever. If you are wanting to eat it instead of playing with it. Emman, let me know if you wind up making it and how it turned out. Blue sugar glass or rock candy was used in that! I would like to know how to re-create this. How fun and cool is this? As long as it isn’t touching other glass, like spread out on the cake it will do fine! I look at this from a delicious standpoint, but also from a scientific standpoint as well. Cut along the edge where the glass meets the edge of the pan. Hi Matt! For example, you can use blueberry flavoring for blue sea glass, mint flavoring for green glass, and vanilla flavoring for white/clear glass. Yummy and creative! Include your email address to get a message when this question is answered. So looking forward to making my version! This article has been viewed 848,839 times. Be careful while pouring out the mixture. This is such a fun effect! Are you talking about a single crystallization sugar? Glad you made it and liked it! Pour the sugar into a small pan on a stove over low heat. Let me know how it goes the next time! Sugar glass tastes very similar to a jolly rancher if you have ever tried one of those, depending on the flavor used. This site uses Akismet to reduce spam. Another way to tell is to drop a spoonful of it into a bowl with ice-cold water. . It usually takes an hour or two. It’s a totally new one to me. wikiHow marks an article as reader-approved once it receives enough positive feedback. You can make all kinds of things with it, movie props, bottles, a variety of candy shapes, or make an edible stained glass window held together with royal icing. Why did the temperature suddenly stop rising? Required fields are marked *. Thanks for the recipe! It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. But helps turn the sugar into fructose and glucose. Or maybe it was a beer bottle or another kind of bottle that was broken? Hi, I just had a question before I make this and was wondering if you’d be able to answer. Follow these steps to sugar rim a drink glass: Pour some sugar onto a plate. Do not let the temperature to reach 320°F (160°C) or your sugar glass will start to caramelize and turn brown. By using our site, you agree to our. Now place the pot on the stovetop. It will be a nice amber color. haha. All you do is add one or two drops of food coloring to the sugar mix after you place in mold and swirl. But you can use it for all kinds of designs. FREE Shipping on orders over $25 shipped by Amazon. 5 out of 5 stars (22) 22 reviews $ 15.00. Let’s get started! How wrinkled is it? The temperature will stop rising for a moment somewhere between 210 and 240°F (98.89 and 115.56°C). YouTuber and food blogger with a passion for cooking, eating, being outdoors and watching movies. Fill them with melted sugar glass. Once the water has evaporated, the temperature will begin rising again. Just broke the first shards of. I needed to shape the sugar when it finished cooking and the results were so amazing. . … We are struggling with our glass. You are so very welcome!! Sometimes you don’t have to heat it up all the way to 300 F. Let me know how that goes. It will melt or get sticky. Ooh. It appears to be an 8" x 8" or 9" x 9" pan. Set the heat to medium-low and heat up the mixture. Pour it out carefully. Divide batter among baking cups, filling each halfway full. PushnUpDaisies. So cool! Perhaps you want to make little glass candies with those silicone molds that you have? Don't let the sugar glass sit in a moist area or direct sun. Will it affect the candy itself? 4.6 out of 5 stars 638. So in this case I was making a point you don’t have to be exact with the water measurement. Follow me on my other social media accounts! Glad you tried it. Place the sugar for the frame in a pan, insert a candy thermometer and begin to cook the sugar. Did you see a bunch of bubbles after you poured it onto the pan, or did they show up later while cooling? or is it just for eating? Do not allow it to reach 320°F (160°C) or your sugar glass will caramelize and turn brown. Those pesky bubbles are very common. The cold water test definitely helped as well as my thermometer can be a little iffy sometimes. Your email address will not be published. So pretty. . Food coloring – You will need food coloring to get your desired color or colors. Stargate cake?? If you only use a half a cup if water in your recipe in the video, why on earth would you say in the ingredients 1/2 C to 1 C? I’ve seen a recent video where a chef (Mathew Griffiths) puts some around the base of a cheesecake dessert and, with a small cake ring, he lifts the molten sugar very carefully straight up and creates a bubble around the dessert. If the temperature stopped rising around 210 and 240°F (98.89 and 115.56°C), this is normal. I will attempt to download some pics tomorrow after I finish the cake. This is perfect for a scary Halloween party. Was able to make this for a Stargate Cake! While I do love my silicone mat it will have a texture to that side of it. Stir them in really well. If your candy thermometer does not have a clip, tie it loosely to the handle of the pot with a piece of string. Very interesting recipe I had no idea of. The blue food coloring worked perfectly. It really doesn’t matter the amount of water, it will boil off. Hi again Matt, First, I want to say your recipe is absolutely perfect! Edible sugar glass is so fun to make and play with! . White granulated sugar – Sugar is the main ingredient in sugar glass? In a medium saucepan add in the sugar, corn syrup, and water. It might warp a little bit at room temp but not bad. If the temperature was not around 210 and 240°F (98.89 and 115.56°C), check to see that the pot is centered on the burner and getting even heat. Add the water, sugar, corn syrup, and cream of tartar into your pot or skillet. This was such a straight forward recipe and extremely helpful. Yes it is very possible that he is using isomalt. Unfortunately, it is not possible to make candy turn clear once it caramelizes. My kids and I had a blast making this! I am going to try it out this weekend. This article will show you how to make three different types of sugar glass. The best thing for you to do is to eat it and start over. Rim each champagne flute with lemon wedge and dip in sugar. Once melted, colored and shaped, the water, sugar and cream of tartar will harden into homemade candy. If you aren't using a … It was so funny, thank you so much, the entire class got a, "The step-by-step videos are so helpful if you don't quite get what the instructions mean. . Measure out 120 grams/1 cup of sugar and add the sugar to the pan. . Yeah the boiling sugar can be a little scary at first. i love this. Step 1 Mix the Granulated Sugar (1 cup) and Corn Syrup (1/2 cup) in a heatproof bowl. Stir continuously until the sugar melts (takes a while). Sugar sea glass is different from basic sugar glass. Sugar glass recipe worked perfectly for gingerbread houses, thank you, You are very welcome, Christine! Any Breaking Bad fans? We put it in the freezer overnight after 2 hours of sitting out. Do you like the recipe? Hi Austin! While the sugar doesn’t bubble up too high it is always a good idea to have something deep enough. Yes, you can create a marble effect by using food coloring. That looks quite interesting, I’ve only eaten them paired with something and not as only the sugar glass itself. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Let me know how it goes. Keep the temperature between 300 and 310°F (148.89 and 154.45°C). ", "Thank so much for this information. So I can’t say for certain how it will turn out with other types of cane sugar. Can I leave it at room temperature …as my cake will be travelling for almost 10hours….or will the sugar lose it’s shape. . Just one question, any advice on cutting down on the amount of bubbles that end up in the finished, hardened product? I only boiled mine for a few minutes! You get the idea. Blue Sugar Crystals Blue Sugar Beads - Bulk Sprinkles - Decorating Topping - 2 Pack of 1 Pound Each. I think I didn’t boil it to a high enough temperature that time, but I just wanted to make sure that it won’t melt again if I make it during summer. It will not affect the candy. If you don’t have a thermometer you can try the cold water trick. I have made some sugar glass lego men which were awesome! Next prepare the pan that you are going to put the hot liquid sugar “syrup” in once it is ready. But I generally just used my dutch oven or my stainless steel skillet. I’ll let you know how it turns out. All the time go after your heart. See more ideas about drink garnishing, unique food gifts, cocktails. Then, once the mixture reaches 300 degrees Fahrenheit, take it off the heat and slowly pour it onto a baking sheet lined with foil. It sounds like you didn’t let it boil long enough, it didn’t get to the right temp. Use the knife to carefully loosen the candy from the baking sheet. Or simply make every batch the same color and flavor . "It is a good refresher, it's been awhile since I made a cake with windows. You can still use it! The candy will have sharp edges, which can cut you if you are not careful. If the candy hardens into threads, it has reached the "hard crack" phase. Keep the temperature between 300 and 310°F (148.89 and 154.45°C). Made this "Blue Ice Candy" (aka sugar glass) for a decoration for my 7 year old daughter's cake. Add the pot to the stovetop. Hello Jill! If not, you can just leave it out altogether, but it won’t make as good of a candy/glass. Use a mallet or something to crack that glass. Hi Matt, I was wondering if I can use sugar at this stage to “stretch” it it to a very thin bubble-like appearance. Any ideas? If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It is very hot and can cause burns. To create a stained glass look: use icing to glue different colored shards of hardened sugar glass behind a window opening. If you want a thicker glass, use a smaller baking sheet. This whole process takes somewhere between 30 and 45 minutes. I’ve seen this on those baking shows, and I always wanted to learn how to make edible sugar glass. Hi Jennifer, I haven’t tried golden syrup in this recipe, but I am thinking it will be fine. Cook your candy over medium heat, and don't let it get hotten than 320°F (160°C). Hi Jess, I am not sure I have not tried it, so I don’t know the outcome. The proportions I used for a 17"x11" sheet of glass is as follows. Can I reuse the candy that did not turn out right? Thank you. ***Be careful when preparing the recipe the sugar gets extremely hot and will burn you. Don't get discouraged if your sugar glass turns brown or golden. 4th attempt was with your easy to follow directions! Imagine that. Then add in your food coloring and any flavored extracts that you want to use. I used the full cup because I had not watched the video and my glass candy never hardened completely. I tried using a torch on very low heat but ended up just making more, smaller bubbles in the process. hahaha, I normally just use really hot water to clean them. Or if you don’t want to color it at all you can leave it as is and get a nice clear glass. I use it during halloween for daggers and in the winter for ice shards. I couldn't remember all the little tips, "I come here frequently to remind myself how to make sugar glass. Thank you, Jen! Shape dough into 1-inch balls. From … Edible glass can be used in crafts, desserts recipes or even science projects. I want my own Edible Sugar Glass! Did the candy reach 290 to 300 F? Hello, Jill! Fare il Vetro Scenico (Vetro di Zucchero), consider supporting our work with a contribution to wikiHow. Combine sugar, water and syrup into heavy saucepan. Love the recipe I’m going to give it a try today and add in a 3oz jello package for color and flavor. Divide blue curacao evenly between each glass. Use brown sugar to make brown sugar glass. Awesome! So happy you didn’t stop trying, and tried this recipe! But you can still definitely use it at this phase. It is a simple process that really adds a lot to a drink. You are welcome! 99 ($14.99/Count) Get it as soon as Tue, Dec 1. So helpful. This was amazing!!! Haha, Awesome!! If you are going to go that route I recommend making a smaller batch and using a smaller pot, it will just make it easier to get into the mold. Awesome, I can’t wait to hear how it turned out. Where are you located? Sugar sea glass is perfect for a beach-themed party. Here's your escape plan. To create this article, 70 people, some anonymous, worked to edit and improve it over time. Gently stir until the sugar mixture starts to boil. Hello, Michael! It is lots of fun and this article gave me many, "I pranked the teachers I ate glass - they went mental. We didn’t have a thermometer but we let is boil and did our best to discern when to take it off the stove. Only 1 available and it's in 4 people's carts. Hey, I was wondering if you can melt the glass back down and cast it again and it still be the same? It melts very easily in your mouth. Or put it in the fridge? I live in sunny Arizona but grew up in San Jose, California. Quite excited really. Try dropping some chocolate seashells into the bag as well. Learn how your comment data is processed. :), Hey Matt! Stir constantly until the thermometer reaches 300 degrees. I guess it depends on how warm your house is. Will these sit in cupcakes ok? It looks like glass, it behaves like glass, breaks like glass, but it is definitely candy! They seriously thought it was the coolest. I want to play with colors so maybe I’ll do different versions. $14.99 $ 14. Cover with plastic and microwave for 2-3 minutes. I appreciate any input you might have. It depends on the temp outside, it should be okay for 10 hours, it may start to lose its shape after a day or too, it just depends. . If your sugar gets too hot, it will start to caramelize and turn brown. Next, leave the baking sheet on a flat surface and let the candy harden for 1 hour. Hello Just wondered, if I place sugar shards using this recipe around the whole cake, in touch with the cream cheese frosting and then place it in the fridge overnight, will the glass change texture or look? If you want to make a pane of glass that will break when someone punches it or to hit someone over the head with it, make sure to pour it thin. Hi Susie! Are we heating too fast or any other tips? To make sugar glass, start by bringing 3 1/2 cups of sugar, 2 cups of water, 1 cup of light corn syrup, and 1/4 teaspoon of cream of tartar to a boil in a pot over medium heat, stirring it continuously so it doesn't burn. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Make-Sugar-Glass-Step-1-Version-6.jpg\/v4-460px-Make-Sugar-Glass-Step-1-Version-6.jpg","bigUrl":"\/images\/thumb\/9\/95\/Make-Sugar-Glass-Step-1-Version-6.jpg\/aid174650-v4-728px-Make-Sugar-Glass-Step-1-Version-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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