Ingredients . I love rhubarb but have never tried pickles! This is one spectacular recipe you chose to make. They're filled with delicious fall spices. A few trials later, and I’ve come up with a recipe I’m quite happy with. In another large bowl, stir together the flour, baking powder, salt, ground ginger and … All Right Reserved. In a large mixing bowl add flour, brown sugar, cinnamon, oats, baking soda, and salt. Using two forks or a pastry cutter, cut the butter into the dry ingredients until it appears crumbly. Whisk together until blended. Place 1-teaspoon of strawberry rhubarb jam in the indentation in the middle of each muffin. These muffins are a yummy way to enjoy this spring vegetable. Stir the vanilla, egg, and oil into the oat mixture until well-combined. Learn how to cook great Rhubarb oatmeal muffins . So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. Ingredients. Pour the batter into an oiled or lined muffin pan and sprinkle the extra cubed rhubarb over each muffin. These muffins are so up my alley! Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Spray a 12-muffin tin with oil. Sprinkle with turbinado sugar. by Dancer (13) Sour Cream Rhubarb Muffins. How to Make Healthy Rhubarb Muffins in 5 Easy Steps. … (Batter will reach the top of the muffin tin. In a large bowl, whisk together the flour through sugar. 181 calories; protein 4.8g; carbohydrates 29.8g; dietary fiber 2.7g; sugars 11.4g; fat 5.1g; saturated fat 0.6g; cholesterol 0.9mg; vitamin a iu 136.7IU; vitamin c 1mg; folate 18.4mcg; calcium 66.1mg; iron 1.2mg; magnesium 7.3mg; potassium 76.1mg; sodium 179.8mg. The sound delicious! Directions In a bowl, combine the first seven ingredients; set aside. Whisk together. They have all the same basic ingredients as a baked oatmeal, but baking … 1 1/2 cups whole-wheat pastry flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt. Line two standard muffin pans with cupcake liners or spray with a non-stick cooking spray. and I couldn’t be happier. Spoon batter into paper lined muffin tins. Just perfect!! Your email address will not be published. I’d certainly love to start my morning with one of these warm muffins and a cup of coffee. Preheat oven to 350F. Swiss and salami have had their day. and came up with this one. See more ideas about Rhubarb muffins, Rhubarb, Rhubarb recipes. Add the rhubarb mixture all at once to the flour mixture; stir just until moistened (batter should be slightly lumpy). A great start to the day! This recipe was calculated using the exact brands and measurements I used to make this recipe. Thank you, Christie, these muffins were so good! We use cookies to ensure that we give you the best experience on our website. EatingWell may receive compensation for some links to products and services on this website. These muffins look super yummy! May be frozen for a longer period of time. In a bowl mix flour with baking powder, salt and cinnamon. Combine buttermilk, egg, oil, and vanilla in a medium bowl. Just saw some gorgeous rhubarb at a farmers market, great timing! For streusel topping, in a small bowl stir together the 1 tablespoon brown sugar and cinnamon. 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