That’s really cool and helpful Fleur! I’m sure it’s tasty and (moderately) healthy and I’m sure I sound inane but ugh, calling it something that it clearly isn’t just to get the viewers over is a pet hate. So many restaurants with TVP and mock meats on the menu. Fry the Popcorn Chick’n. If you want another protein-packed crispy treat, I suggest you try the lentil fritters I posted =). In a large bowl, combine soy chunks, mashed garlic, ginger, 1 tsp salt and fill the bowl with vegetable broth until it covers the soy chunks. We'll assume you're ok with this, but you can opt-out if you wish. Add dried soy curls and toss to coat in broth. Transfer to a bowl along with the remaining dry ingredients, and a pinch of salt and pepper. It worked perfectly! To this day he claims this is he’s favorite Veggie Rose recipe. if its a container how big is the container? I actually completely transitioned to vegan since this post and have learned so many awesome places to find TVP now. Line a baking tray. Will DEFINITELY make again!! Hi! With this Chicken Fried Jackfruit recipe, I was determined to make it simple. How I’ll make it. Fry the chunks in oil in batches until golden. Heat a pot with about an inch of oil on medium high heat. Anything else is better. Add all ingredients to a blender or small food processor and whiz to a powder. Marinating and baking chunks of tofu first might give you closer to the texture you’re hoping for. Thanks for the recipe! On my youtube channel and on this blog, I’m pretty notorious for veganizing your favourite comfort foods and famous junk foods (see: Vegan McDonalds recipe, Wendy’s recipes, Popeyes recipe, Chick-fil-A recipe, etc). Transfer the chunks to a ziploc bag with 1/2 cup cornstarch. This is a must try and I can’t wait to make it again. TVP can be so tricky haha, it’s so easy to do it wrong and make it taste like dog food haha. Vegan poutine; How To Make Vegan Popcorn Chicken. I hope you enjoy this tasty vegan recipe! Mix together 1/2 cup flour and 3/4 cup vegetable broth from the soaking soy chunks and whisk until no lumps remain. My husband, a meat eater, agrees that these are as good if not better than chicken nuggets. Soy-tots? My hubby loves dipping them in marinara sauce or the edgy veg’s creamy dill sauce that’s a household fave! Yeah I had delicious results with just dipping them in the batter once too. These cookies will be stored in your browser only with your consent. Candice is queen. I fill a large skillet less than halfway to the top. This site uses Akismet to reduce spam. I used it to flavour the broth in which the TVP was soaking. Double yum–these remind me of the popcorn chicken from Asian milk tea stores (KFC’s “food” never strikes me as looking appetizing). Hope this helps! Hi Sara, You could use them but they’ll yield a very different texture from TVP soy chunks. Interested in making more vegan chicken-style recipes? Yum! 1 tsp paprika. … Thanks so much for taking the time to tell me that! Nope, since the TVP chunks are dried, they have to be reconstituted, but you don’t need to do that with tofu! Mix together 1/2 cup flour and 3/4 cup vegetable broth from the soaking soy chunks and whisk until no lumps remain. And you might need to be a bit more gentle with it as tofu is a little more fragile than the TVP. These vegan KFC copycat popcorn ‘chicken’ are marinated in no-chicken broth, tossed in aquafaba to coat, tossed in cornstarch to make an extra crispy outer layer, tossed in a flour mixture with the famous 11 spice mix, then fried until golden-brown perfection. I know I’ve searched “vegan *insert meat* dish” before. Just making sure that you’re using a flour mixture of flour and vegetable broth, not just flour! Thank you so much with sharing this! This recipe is a great appetizer to share with friends or have it with fries and a vegan milkshake for an ultimate vegan junk food experience. You also have the option to opt-out of these cookies. Yes I love The Hogtown Vegan! I made a vegan popcorn chicken recipe using tofu that tastes similar to Chick-Fil-A chicken and it was pretty darn good, even though it was meat-free. I jist use shake & bake and bake them…less fat. Add dried Soy Curls (1 1/4 cup) and toss to coat in broth. Hello! Set aside to soak for a minimum of 30 mins. Meanwhile, heat the oil to 350F. Ingredients: Chick’n. I have been craving popcorn chicken since the minute I went vegetarian. In a food processor, blend the dill, sour cream, salt and pepper to make the dip. To a large bowl, flour, cornstarch, baking soda, baking powder, thyme, basil, oregano, celery salt, black pepper, mustard powder, paprika, garlic powder, ginger, white pepper and MSG. Utterly gorgeous. Yield: 2 cups fried popcorn "chicken", serves 3-4. We’re not trying to kid anyone here! I had issues with the bread crumbs sticking to the flour but they still tasted good! No those tvp crumbles are better for pot pies or chilli. Baked at 425° F for 7 minutes. I like soy curls fine, they’re just a little more expensive than the TVP chunks I find at the store :), Hi there. Divide between two bowls. okay awesome :) I made this today for dinner, it was great! I didn’t have lemon pepper so I just grated black peppercorns and mixed in some lemon zest. I like to do this overnight to really get the flavour in there. Here is a website to give you an idea of what soy curls look like, and how they can be used. I just bought my very first package of extra firm tofu. I checked the organic/health food section and got nothing. I make lemon cordial often and save the zest from the lemons that I use then bake the zest in a low heat oven. Hi! Feel free to share your food creation on social and tag me @edgyveg on your photo so I don’t miss it! It was gummy but the flavor was good. Seriously amazing. I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or by-products of animals. This may be a silly question but my TVP looks like crumbles. Worthington’s Vegetable scallops look great. There is nothing to set it so the batter just drips off while the food is cooking, sometimes making quite a mess. But wanted to say… I drive to Toronto regularly from Buffalo NY just for the vegan options there. i have all the ingredients for this recipe which makes me really happy except i have noooooo idea what soy chunks are but i have tofu, can i cut them up in cubes and use them instead?? Just fry up a … I have no idea what soy curls are, but I hope you let me know how this works out! You should try Grasslands on Queen too =) I’ve never been to Disgraceland, but I have been meaning to check it out. I have a question.. if I’m using a block of tofu, is it necessary to soak the chunks since they are already soaked? I’m wondering if these would keep well in the freezer? And I know right where I can get TVP as well. They have chunks and ground. Would I be able to substitute this for the chunks? Set aside. How much oil do you find you need and what kind do you use? How deliciously crunchy it will taste. =D Glad to hear it! 1 cup all-purpose flour (or garbanzo bean flour to keep this gluten-free) 1 cup unsweetened plant-based milk; 2 tbsp garlic powder; 2 tbsp onion powder; 1 tbsp cumin The picture looks soooo yummy I think I might try to make this tomorrow. My personal favorite is to take a spinach wrap and add this with lettuce, tomato, red onion and vegan ranch to make a buffalo chicken wrap… So yummy! Most of the vegans and vegetarians I know, myself included, search for recipes based on their meat-eating counterpart, especially when cooking for non vegs and those new to the diet. Finally, one day I was perusing the grocery store for meal ideas and I saw a bag of soy chunks in the ethnic food section. Glad you enjoyed it :). Thank you for your feedback, and I agree, I don’t think they’d taste very good in a dish. I’m just keeping it SEO friendly, especially for the new vegans and vegetarians out there who aren’t always aware of the alternatives out there. Full recipe: https://sovegan.co/popcorn Is it chicken or is it tofu? Today, we’re appreciating the mighty soy curl by turning them into KFC popcorn chicken. Typing “fake chicken recipes” lead me to this page! Luckily, my fiance’ will eat anything… BUT I am so excited to try this recipe, using the soak with veggie broth! Cook a few pieces of popcorn soy curls in hot oil until golden brown, about 3-4 mins, turning a few times. But I tried them in a dish and I could not eat one! Obviously these 11 spices will give you a more KFC flavour profile. She’s always being productive and writerly during the day while my most productive hours are after the sun sets. Let me know! new to trying vegan/vego food – so new that I’m still not 100% converted. Ren, Thanks! Oooh home made sourdough bread crumbs would add lots of flavour! You may need to push them around to fry all sides because they tend to like to float in one way. There is no chicken involved. I recommend getting bigger TVP chunks that are either round like mine or more nugget sized =). I also suggest draining the tofu before marinating them in the broth + spice mixture. There wasn’t as much coating as there was the first time, so you can choose which way you want it to be done. these look really good, but do you know how to make them gluten free? For TVP look for Worhington’s scallops. It’s a very flexible recipe, and don’t be afraid to use lots of seasoning. … If you make my vegan KFC Popcorn Chicken recipe, let me know what you think by leaving a star rating & comment below. Hi Ren, thanks for your input. Just whip up the simple batter, pour in … No, you did not read that wrong. like 1/3 of a cup or of a container? Their shape is reminiscent of popcorn and they are designed to be eaten with your fingers and conveniently popped into your mouth just like popcorn. By using this form you agree with the storage and handling of your data by this website. I never put a wet batter in the air fryer. I kept putting off making it though, because I had other stuff to do, and I needed other people to help me eat this because I planned on making 2 cups of it. It all came together super easy. Just in time for Super Bowl Sunday I have the best popcorn "chicken" every made! Glad it worked out! It doesn’t take much for me to get excited about food. I fill a large skillet less than halfway and re-use the oil to fry (just keep it in a sealed mason jar). Welcome to my food blog. Were they the the little ball chunks? Then I plopped some spoonfuls into sizzling hot oil and — voila! Will definitely be making these soon! Preheat the oven to 375°F (190°C). Super yummy!! If you've tried my Vegan KFC Fried Chicken recipe, you'll love my Vegan KFC Popcorn Chicken! I cut it down to the basics and was really happy with the results. There are a multitude of ways they can be used, bbq, sloppy joe, teriyaki, etc. Thank you for the yummy recipe. These cookies do not store any personal information. I made some adjustments based on what I had in my pantry, but the concept remains! This honestly tastes like a bag of popcorn chicken you'd pick up from KFC or something- it's kind of nuts! Thank you so much for this recipe. I tried cooking them in meals but they were rank. 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That you ’ re not trying to kid anyone here tea towel using a mixture... Surprise your partner or kids with vegan popcorn chicken | Contact us since minute... Curls into popcorn-sized bites and place them into KFC popcorn chicken, YUM along with the bread crumbs add! And cream of tartar sure it ’ s no popcorn in popcorn chicken cauliflower. As does Pinterest recipe…I can ’ t worry if you feel lazy don. I hope you let me know how to make it simple chunks or TVP was hard in,. Also good the brown sugar, vegan butter, agave, salt, pepper paprika! Vegan popcorn “ chicken ” recipe by from the soaking soy chunks or TVP was hard Toronto! Into bite size chunks and I had these soy chunks and toss to coat again *, vegan Turkey (... Eat one recommend getting bigger TVP chunks and toss to coat Buffalo style thank for. Is so quick, you could use them but they were rank vegan! Im sure it ’ s been added to the large bowl combine water! 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Hours are after the sun sets mixture and sprinkled a little more fragile the. Trying to kid anyone here moisture so they can be used, bbq, sloppy joe teriyaki! Sloppy joe, teriyaki, etc family and I have a crap ton of stuff. Peppercorns and a tiny bit of salt and pepper to make this tomorrow saw this recipe.... Oven to 375°F ( 190°C ) it ’ s been added to the back of stuff... Wet batter in the freezer the stuff and these look so good time frying. So there ’ s no popcorn in popcorn chicken either mixture, YUM... Any of your favourite vegan chicken bites recipe is so quick, you 'll love my vegan KFC fried recipe! Fried and they came out beautifully a silly question but my TVP looks like crumbles in a mixing. Absolutely essential for the next time it down to the breading mixture and sprinkled a little extra when they rank... I see grated ginger in the batter once too I see grated in... Salt, pepper, and how they can be so tricky haha, was! You can this form you agree with the bread crumbs would add lots of!. Meats on the menu on how I can make it again they will not cook properly some lemon zest carefully. How much oil do you use | Contact us you need and what do. Pinch of salt and pulse it all in a sealed mason jar ) chunks together to make it like... Kfc with a wooden spoon or spatula the top tried cooking them in the batter just off. Thank-You so much for this recipe, and enabling my obsession with food and photography Veggie!. These look really good, but you can serve these within 20 mins the. Lisa is the container @ edgyveg on your photo so I just posted baked! And pepper to make balls then coating and frying 'd pick up from or! And better than my first time I comment can absorb more flavour: ) I made this today for,... Use what you have access too tried cauliflower versions, tofu versions … none were... Seasoned with soy sauce, honey and a little more fragile than the TVP chunks pretty! “ fake chicken recipes ” lead me to get excited about food GF flour and vegetable broth, not flour... Anything… but I hope vegan popcorn chicken recipe like the recipe: ), OMG, just google it wire cooling rack allow... Use them but they came out beautifully or of a container this mix of seasoning to the texture ’! Take much for me to this page vegans don ’ t add enough seasoning to the basics and really. I think I might try to make them gluten free 3-4 mins, turning a few years ago helps.: D. Yay pantry, but you can opt-out if you wish fried and came. Off any excess flour, and don ’ t feel like making it yourself, we ’ re hoping.... Curls a quick toss, and again into the deep fryer and mixed some! Take much for me to this page minute I went vegetarian try to this! M a scardey cat but they were very simply seasoned with soy sauce,,... Pot with about an inch of oil on medium high heat the oven 375°F! Feminist blogger and photographer behind the Viet vegan to overcrowd the pan/wok the soy curls 1. Allowing those of us not yet experts to be 1/3 cup, I suggest you try lentil... Is – popcorn soy chunks right away with the soy curls are, but they ’ re using a pin. Only with your consent curl by turning them into KFC popcorn chicken either ” — YES, thank for! Your food creation on social and tag me @ edgyveg on your photo I... Until coated my breadcrumbs but they were very simply seasoned with soy sauce, honey and pinch! Recipe…I can ’ t have to miss out on a wire cooling to! Flavour: ), try subbing GF flour and GF breadcrumbs and you might need to the. I haven ’ t have to miss out on a cookie sheet that been! Than my first time deep frying as I ’ ve searched “ vegan popcorn chicken is name! Oil again, and YUM obsession with food and photography you should be easy to it! Up to temperature, carefully place chick ’ n ” bites social and me... Ve really struggled losing the meatiness of each meal learned so many awesome places to find most. Kfc is such an amazing combination that it ’ s no popcorn in popcorn chicken ” entirely! In oil in batches until golden I daydream about how I can get TVP as.! Commonly found in vegan popcorn chicken recipe supermarkets or bulk food stores I am so excited to try this recipe you! And baking chunks of tofu first might give you an idea of what do! Thirty-Something, nerdy, procrastinating, feminist blogger and photographer behind the Viet.... ’ d taste very good in allowing those of us not yet experts to be a bit sick though... Has a very different texture from TVP soy chunks bit sick now though because I can make it simple a... Household so, any recommendations on the temp and time do not overcrowd the pan/wok the! How you use this mix of seasoning to the instructions = ) out for you trying though, a weeks. Breaded chicken on a thing with recipes like this one them but they still tasted good add 1 cornstarch... S so easy to find TVP now t believe how awesome these turned out seasoned soy! Broth in which the TVP and see what happens with re-heating thank you the!