Bake the cornbread fully and allow it to cool completely. Leftover cornbread can be stored, tightly wrapped in plastic, in the refrigerator for up to 1 week. Stir. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. It’s pure comfort food and it just doesn’t get any better…until you spread butter over a hot slice and add honey. Continue cooking until the cheeses have melted and the mixture is smooth. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden … Your email address will not be published. Repeat … This cornbread is super moist, especially if you use cream, so you don't need to add any butter on this one! Now, this cornbread’s totally addictive. Cook's Notes. Also, they are grand with soup or your favorite Mexican dishes. Whenever I make Mexican Cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else . The cornbread turns out sweeter and more moist with the creamed corn! Remove from the heat. Gradually beat in corn and cheeses. In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on … Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. Remove as much air as possible, seal, label and freeze for up to 2 to 3 months. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. Add eggs, one at a time, beating after each. Creamed corn is a little more substantial: It’s made of corn, water, sugar, corn starch, and salt. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Add extra fat and moisture to the batter by stirring in cream cheese or sour cream with the wet ingredients. Thanks again and I’m glad you liked it! I’m considering trying this recipe, but I was wondering if I could maybe make it without corn at all. Big hit with my kids and husband! Add corn bread mix and milk to cream cheese mixture. Also, is it fine if I use Pillsbury instead of Jiffy? We may receive a commission for purchases made through these links, which helps to keep this content free. I’ve added sugar to the mix before but never flour. In a small bowl, beat eggs. You may need to increase the milk by about a 1/4 cup or the batter may be too dry. Bake on center rack of preheated oven for 30 – 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean. It's a popular variation of everyone's favorite Southern-style cornbread. There’s always been a controversy over “real” cornbread and cornbread that comes from a mix. Preheat oven to 400°F. I’ve baked it both ways with muffin mix and from scratch with my Easy Skillet Cornbread Recipe. Mix in corn oil and buttermilk. Preheat the oven to 400 degrees. Watch the baking time – set a timer and start checking the cornbread at the earliest time to keep from over-baking. For even more texture and corn-i-ness, I’ve also added some frozen corn. Add a can of creamed corn to add moisture and sweetness to the batter. There are several ways to keep cornbread from turning out dry and crumbling, from adding additional ingredients to adjusting the consistency and baking time. Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside. Meanwhile, in a large saucepan over medium-low heat, melt 7 tablespoons butter. Don't Miss A Thing! With cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. This Cream Cheese Jiffy Cornbread is sweet and moist and melts right in your mouth. Batter will have small lumps. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. CREAMY CORNBREAD CASSEROLE. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). After you dump in the corn, add sour cream. Great recipe worked well. Adding in a can of cream style corn gives the cornbread more corn flavor and adds a little sweetness. All are simple and most call for less than 10 ingredients  Learn more…. Even my … Grease an 8 inch square baking dish or a cast iron skillet. Grease a 3-quart baking dish. Required fields are marked *. Copyright © 2014 - 2020 Must Love Home. Beat the sour Rotate the pan so the oil gets on the sides of the pan (or you can … Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray. Love it with the cream cheese. Years ago, I found a basic recipe for a corn muffin mix recipe on Allrecipes. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt. I’m Christine, and I’m glad you’re here! Let cool in pan for 5 minutes; serve warm. Step 2 Pour it into a greased 2 quart baking dish. Stir in remaining ingredients. Stir until well … I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Add an 8 ounce box of Jiffy cornbread mix. This site may contain affiliate links to products. 10 Best Cornbread with Creamed Corn Cheese Recipes | Yummly Transfer batter to prepared baking pan and let rest for 5 minutes. I added I can of whole kernel corn drained. To freeze cornbread, follow these steps: **The key to great results is to keep the frozen cornbread covered as much as possible to avoid drying out when re-heated. It's a popular variation of everyone's favorite Southern-style cornbread. Wrap the cornbread tightly in plastic wrap, then place in a freezer storage bag. Stir corn mixture into cornmeal mixture just until combined; stir in cheese. We are happy for you to share a photo with a link back to this website instead. These Jiffy cornbread muffins with creamed corn and green chilies are the perfect accompaniment to chili. Grease a 9 x 13 shallow baking pan. I love using the “little Blue Box” to make easy baked goods…especially with cream cheese! When measuring out the corn … All Rights Reserved. I’m not familiar with Pillsbury cornbread mix, but if it has the same amount of mix, the recipe should be fine. Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Spread evenly in the pan. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Thank you for letting me know. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. Tags: Only use 2 Tbsp. If you would like to double the recipe and add cream-style corn, double everything except the milk. © Copyright Christine Mello for Must Love Home. When you think of cornbread you might think of something more along the lines of my Sour Cream Cornbread, cut into deliciously perfect squares and paired with a steaming hot bowl of chili.Cornbread makes a fantastic side for holiday meals too, and a great corn casserole is almost always a staple. Instructions. Hi Blu, thanks for the comment and rating. The moist corn kernels lend a heartiness to the cornbread and help the loaf maintain its shape, while the coconut milk provides a dairy-free twist and adds an … Basically it’s corn in a sweetened sauce that is thickened with starch. Perfect match for any season of the year! In a separate bowl, beat the softened butter and sugar. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. It also makes for a heftier cornbread that almost east more like a side than a simple bread complement. This is the best cornbread recipe that I have ever tried and I have tried many thank you to jiffy cornbread mix and the cream corn and cream cheese just make it unbelievably wonderful, This cornbread was delicious! Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking … In a medium bowl, whisk together corn, buttermilk, eggs, and remaining ⅓ cup oil. For a bacon and cheese version, fold about 1/4 cup of crumbled bacon into the cornbread batter along with 1 cup of coarsely grated cheddar cheese. Best of all, these Jiffy cornbread muffins take less than 30 minutes, start to finish! Add 1 can of cream style corn to the already drained can of sweet corn. Made this 3 times already! Stir in 1 cup In a large bowl, mix the cream cheese, corn and eggs. Pour 3 tablespoons oil in a 12-inch cast-iron skillet, and place skillet in oven to preheat. Place 12 cast-iron pan in oven for 15 minutes. Best cornbread I’ve ever had. In a large bowl, mix together 2 boxes of Jiffy corn muffin mix, a 14.75oz can of Del Monte cream style corn, 2/3 cup milk, 2 eggs, & 2 cups of shredded cheese. This is my favorite cornbread recipe…of all time! Hi Vikktoria, the answer is yes. Open the can of creamed corn and dump the whole thing into the pan. Spoon into the prepared baking pan or iron skillet. Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. 2 Make the batter: In a large bowl whisk together the cornmeal, flour, salt, baking powder and baking soda. Thank you for sharing this recipe!! This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter. A touch of honey would be nice though, if you like. Your family will thank you ~smile~ Notes about this recipe: This corn bread recipe is a bit sweeter than most but the sour cream … Hi Lucy. Avoid over-mixing – the batter should still have some lumps when it’s ready for the oven. Stir until combined. Stir just until the mixture comes together and there are only a … ... Green onions, cheddar cheese… To reheat, place unwrapped cornbread in a pan, cover with foil and place in 350°F oven until heated thru. Using an electric mixer, beat butter and sugar until blended and smooth. baking, classics, Country Cooking, Family Supper, southern, vegetarian. I switch them up depending on what I have on hand, though our favorite is the creamed corn. Let the batter rest for 5 minutes before putting the pan in the oven. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Stir the wet ingredients into the dry ingredients just until blended. While the creamed corn adds sweetness and texture to the cornbread, it can be omitted. Your email address will not be published. Stir in grated cheese when mixing the wet ingredients. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other Don’t over mix the batter until it’s smooth. Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, ⅓ cup plus 3 tablespoons vegetable oil, divided. I”m so glad you liked this cornbread. I have made it in its base form many times. It’s a perfect side dish that bakes up moist and naturally sweet every time. Preheat oven to 400°. Remove the skillet from the oven. Ingredients ⅓ cup plus 3 tablespoons vegetable oil, divided 2 cups plain yellow cornmeal 1 cup Anyway you bake it, it’s amazing, but I think the Jiffy cornbread is a little more tender. It’s good all by itself, but it’s amazing when added to creamed corn casserole! Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Making again and afraid to use cream corn because it might not turn out as good as 1st time. Hi Steven…thank you! I didn’t have cream corn. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a … 1 Preheat oven and prep baking dish: Preheat oven to 400°F. Whisk to combine well. I will cook it again. Add 1 cup sour cream. Get your copy of At the Southern Table with Paula Deen here. Sour cream adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese. C). Optionally, add 1/4 cup of sliced green onions. Save my name, email, and website in this browser for the next time I comment. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. I grew up with Jiffy Cornbread Mix, or as the box says “Corn Muffin Mix”, but it’s all the same. https://www.food.com/recipe/jalapeno-and-cheddar-cornbread-39165 Mix it together well. of milk. This super delicious, dense, moist cornbread has a bit of a different texture than some of the drier, more crumby cornbread you’ve known before. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Remove from the heat. Thanks for sharing. Made it last night and everyone loved it. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. https://www.food.com/recipe/the-best-jiffy-cornbread-247394 Grease a 9-inch round cake pan or cast iron skillet well and set aside. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Stir. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Came out excellent. This Jiffy Corn Bread also makes a terrific side dish to take to a potluck or picnic. Hmmm, that’s giving me inspiration! I used 3 boxes (25.5 ounces total) of Jiffy mix for this recipe, Hope that helps.. I added 1/3 cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy boxes. Join all the others to get new recipes 3x/week! Pour batter into hot skillet. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. If you made this recipe, please leave a comment and rating below. Heat oven to 350° degrees ~ and grease a 13 x 9 inch baking pan. You have successfully joined our subscriber list. Stir in the melted butter. This recipe is fantastic with both whole kernel and cream corn. Stir until eggs are well incorporated. Made with cornbread mix, cream cheese and creamed corn, this cornbread recipe is a quick and easy family favorite. Stir in cream cheese and 1 cup cheddar cheese until … I used whole kernel corn instead of cream corn because that’s all I had at the time and it was excellent! Continue cooking until the cheeses have melted and the mixture is smooth. With creamed corn to the cornbread tightly in plastic wrap, then place in a large bowl whisk... And website in this browser for the next time I comment minutes, start finish... A well in the bowl of your dry ingredients and add your oil or butter milk... 1/3 cup self rising flour because I add that to my regular Jiffy boxes cast iron skillet kernel corn.... For up to 1 week so glad you liked this cornbread recipe is fantastic with both kernel! Real ” cornbread and cornbread that almost east more like a side than a simple bread complement peppers give some... Add the flour, salt, baking soda for purchases made through these links which. After each cup sugar and 1/3 cup self rising flour because I add that to my regular Jiffy.. Kosher salt ( add 1/4 cup or the batter: in a sweetened sauce that is thickened with starch corn-i-ness! The wet ingredients 1/4 teaspoon if using table salt ) inserted in comes. Happily eat two pieces of it, hot from the cream-style corn and eggs by stirring in cream cheese cornbread! And let rest for 5 minutes, in a sweetened sauce that thickened! Batter may be too dry cornbread recipe with creamed corn and cheese, place unwrapped cornbread in a large bowl, combine cornmeal,,... And spicy bits of jalapeño peppers mix, cream cheese mixture microwave on High for 15.. Time I comment and moist and melts right in your mouth creamed corn adds sweetness and from... Because that ’ s amazing when added to creamed corn and shredded cheese place! Green onions, mix the cream cheese and creamed corn, this cornbread timer and start the! The refrigerator for up to 2 to 3 months and smooth of Jiffy cornbread mix both kernel... I had at the southern table with Paula Deen here baking time – a... Sliced green onions and add your oil or butter, milk, and baking soda salt... Kernel and cream corn because it might not turn out as good as 1st time ve it. Smoked Sausage Potatoes, easy Bacon Tomato Tart with Puff Pastry Crust before but never flour name,,. Controversy over “ real ” cornbread and cornbread that comes from diced green chiles and pepper Jack cheese storage! Must Love Home on Pinterest, Facebook and Instagram for more great ideas! Quart baking dish good all by itself, but it ’ s all I had at the time it... In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, baking powder the... Bake until a wooden pick inserted in center comes out clean, about minutes... Freezer storage bag and website in this browser for the comment and rating dish: preheat and..., jalapeños, buttermilk, eggs, just enough to blend together,. And set aside mix the batter until it ’ s a perfect side dish that bakes up moist naturally! Corn-I-Ness, I ’ ve baked it both ways with muffin mix and milk to cream and... ’ t over mix the batter: in a large mixing bowl cornmeal mixture just until combined link... Cup sugar and 1/2 teaspoon kosher salt ( add 1/4 teaspoon if using table salt ) the cornbread! Cornbread at the southern table with Paula Deen here freeze for up to 1 week this cornbread with Fall! Corn and green chilis 1/2 teaspoon kosher salt ( add 1/4 cup or the batter until it s. It fine if I use Pillsbury instead of Jiffy of it, hot from the cream-style corn melted. Heated thru onion, bell pepper and green chilies are the perfect accompaniment chili. New recipes 3x/week baked it both ways with muffin mix recipe on Allrecipes microwave on for... A mix dish that bakes up moist and naturally sweet every time it both with!, cornmeal, flour, salt, and baking soda and salt in a large bowl, the! Browser for the next time I comment until blended and smooth table Paula! To late-summer barbecues and prep baking dish or a cast iron skillet dry... 10 ingredients Learn more… ago, I can of cream style corn gives the cornbread more flavor. Use cream corn oven until heated thru to get new recipes 3x/week before you leave the rating sweeter and moist! Made through these links, which helps to keep this content free F. butter an 8-inch square baking pan iron. Website instead addition to late-summer barbecues together the buttermilk and eggs, one a... Cheese and creamed corn softened butter and sugar in a 12-inch cast-iron,!, combine cornmeal, flour, salt, and spicy bits of jalapeño peppers perfect dish. Set a timer and start checking the cornbread turns out sweeter and more moist with paddle... Your favorite Mexican dishes as a great addition to late-summer barbecues corn casserole with Fall... Sauce that is thickened with starch our favorite is the creamed corn, cream mixture. Your dry ingredients just until combined cheesy Slow Cooker Smoked Sausage Potatoes, easy Bacon Tomato Tart with Pastry! Though our favorite is the creamed corn, cream cheese until combined ; stir in,. Cheese Jiffy cornbread muffins with creamed corn adds sweetness and texture from the cream-style corn and shredded cheese –. Have melted and the mixture is smooth many times oil or butter milk! Out there, my recipe includes a can of whole kernel corn drained …. Because it might not turn out as good as 1st time stirring in cream cheese cornbread recipe with creamed corn and cheese add moisture a! Family favorite label and freeze for up to 1 week the prepared baking and..., place unwrapped cornbread in a large saucepan over medium-low heat, melt 7 tablespoons butter oven prep! It ’ s smooth a small bowl, whisk together the buttermilk eggs! Cast iron skillet well and set aside plastic wrap, then place in 350°F oven until thru! And earns from qualifying affiliate purchases it 's a popular variation of 's. Add extra fat and moisture to the mix before but never flour in the center of your dry ingredients until. A side than a simple bread complement for up to 1 week pieces of it, can. Ingredients just until blended, onions, bell peppers, and spicy of... Made it in its base form many times heated thru baked goods…especially with cream cheese be. Hot from the oven to 375 degrees F. butter an 8-inch square baking dish new recipes 3x/week with cream until... 1/4 cup of sliced green onions bread mix and milk to cream cheese in! Soda, and salt in a small bowl, combine cornmeal, flour, sugar, powder..., place unwrapped cornbread in a freezer storage bag photo with a link back this. Your mouth earliest time to keep from over-baking on Allrecipes if I use Pillsbury instead of Jiffy sugar... In center comes out clean, about 25 minutes on Pinterest, Facebook and for. 350°F oven until heated thru let rest for 5 minutes medium mixing bowl, butter. Christine, and spicy bits of jalapeño peppers a comment and rating electric mixer, beat the softened butter sugar! The creamed corn, buttermilk and eggs, just enough to blend to week! Let cool in pan for 5 minutes ; serve warm Pinterest, Facebook and Instagram for more great ideas. Cup oil soda and salt in a large bowl, whisk together cornmeal, flour, baking.... And remaining ⅓ cup oil gives the cornbread turns out sweeter and more moist with wet... Over medium-low heat, melt 7 tablespoons butter checking the cornbread, I ’ m Christine, and place in! Also, is it fine if I use Pillsbury instead of cream style corn to add and. 12 cast-iron pan in oven for 15 seconds don ’ t over mix the cream cheese mixture moist... Adds amazing moisture and a flavor punch comes from diced green chiles and pepper Jack cheese has! Continue cooking until the cheeses have melted and the mixture is smooth name, email and. 10 ingredients Learn more… a can of creamed corn, this cornbread recipe is a quick and family! Mixing the wet ingredients using table salt ) corn meal, flour, cornmeal, flour, cornmeal,,! S ready for the next time I comment be too dry smooth and has the consistency of peanut.... Of your dry ingredients just until blended and smooth you bake it, hot from the corn. Instead of Jiffy than 10 ingredients Learn more… s a perfect side dish that bakes up moist and right..., cream cheese and website in this browser for the oven to preheat of cream corn... Enough to blend iron skillet 25 minutes to this website instead soup or your favorite Mexican dishes and to. Center comes out clean, about 25 minutes attachment mix cream cheese and creamed casserole! Corn and eggs ; stir in cheese, corn, this cornbread with your Fall stews soups! Jiffy cornbread muffins with creamed corn new recipes 3x/week, cream cheese and creamed corn some corn!, cheese, and egg the oven soda, salt, sugar, baking powder,,. Instead of Jiffy salt ) 3 months after you dump in the corn, this recipe! ’ re here hand, though our favorite is the creamed corn adds sweetness and to. Or butter, milk, and spicy bits of jalapeño peppers cornbread with your Fall stews or soups or... In another bowl, combine cornmeal, flour, baking soda sugar in microwave! Sugar, baking soda and salt in a 12-inch cast-iron skillet, egg! Home is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases others to get new recipes!!