This coffee cake is easy to prepare and perfect for breakfast on the go. In another bowl, sift together the flour, baking powder, soda, cinnamon and nutmeg. Results 1 - 10 of 55 for plain yogurt coffee cake. Ingredients. Completely soft and completely chock-full of plump blueberries that just burst in your mouth — and some burst in the cake, leaving stains of blueberry juice running throughout the batter. Blueberry Coffee Cake Storage. Lemon Blueberry Yogurt Cake. … Sprinkle half of the streusel topping/filling over the cake batter. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. Preheat oven to 350°F with a rack in the center. Spoon the remaining batter over the … This Blueberry Coconut Yogurt Coffee Cake would be perfect for a brunch spread with this French Onion Quiche or my Monte Cristo Breakfast Casserole. Mix in the blueberry yogurt and then the blueberries. 2 cups all-purpose flour. Low calorie, but it sure doesn’t taste like it! … 1 cup all-purpose flour sifted 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 2 oz unsalted butter softened 2/3 cup sugar 1/2 teaspoon pure vanilla extract 1 large … Remove the cake from the oven, and set it on a rack to cool for 10 minutes. In a large bowl, cream together the butter and sugars. In a larger mixing bowl, cream butter and sugar together with a mixer. To start, I added my dry ingredients (flour, sugars, baking powder and salt) to a bowl and combined them well. toss berries with 1 tbsp flour. preheat oven to 350. grease and flour a bundt pan. Rinse blueberries, shake off excess water (but don’t pat dry). Pour the cake batter into the prepared cake pan. Bake the cake for 40 to 45 minutes, or until a toothpick or knife inserted into the center comes out clean. —Leigh Rys, Herndon, Virginia How to Make Monkey Bread from Scratch Skip the canned … Sprinkle half of the nut mixture over the batter and … Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 … In a small bowl, mix together the brown sugar, walnuts and cinnamon. ½ cup granulated sugar. This is the kind of cake that can be eaten for breakfast, snack, or dessert. Moist Almond Blueberry Coffee Cake made using yogurt and filled with fresh tart blueberries, toasted almonds and topped with a cinnamon-sugar crumb. Add 1 1/2 cups blueberries and gently fold them into the batter using a rubber spatula. Instructions. Top the cake with the rest of the blueberries and bake for 40 minutes, or until a toothpick inserted into the middle of the cake … Cover leftover cake with plastic wrap to prevent drying out … This Blueberry Yogurt Coffee Cake is easy enough for even a novice cook to make and trust me when I tell you that the substitution of Dannon Whole Milk Plain Yogurt makes it the fluffiest, most moist coffee cake you’ll ever try. The lemon sugar juice really makes this cake super moist (along with the yogurt!) https://divascancook.com/french-vanilla-blueberry-streusel-coffee-cake-recipe Pour half of the coffee cake batter into the prepared cake pan, the batter will be thick. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. Step 2. ½ cup plain fat-free yogurt. https://www.wholefoodsmarket.com/recipes/blueberry-coffee-cake To maximize the shelf life of Blueberry Coffee Cake, only glaze the pieces you’ll be eating right away. This Blueberry-Lemon Yogurt Cake is like biting into a slice of sunshine. Beat until fluffy, about 3-5 … It’s absolutely delicious! Add the wet ingredients to the dry ingredients and whisk until combined. Line 18 standard muffin cups with paper liners or grease the pan well with oil or cooking spray, including the top. Blueberry Yogurt Cake Makes 6 hearty servings (recipe from Sunset Magazine) 1/2 cup plus 2 tablespoons butter (at room temp) 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup plain low-fat yogurt 1 cup blueberries […] Set aside about 1/3 of … Home > Recipes > plain yogurt coffee cake. In another bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla extract and vegetable oil. Spread half of the batter into the prepared pan. 3 tablespoons vegetable oil. https://www.washingtonpost.com/recipes/blueberry-yogurt-coffee-cake/9789 Serve right from the pan. … Combine ... remaining ingredients for coffee cake and mix well but ... over cooled coffee cake ... BLUEBERRY OAT COFFEE CAKE. 1 large egg. In another small … Description. LEMON BLUEBERRY YOGURT CAKE. Since Fall started my cravings for cake has taken a major jump and this Moist Almond Blueberry Coffee Cake was on top our list. No mixer required! Add oil and whisk until smooth (it will look … Whoever invented the idea of cake for breakfast was pretty genius. Blueberry Breakfast Cake, Apple Streusel Coffee cake, and Pumpkin Pie Coffee cake … Pour half of the cake batter into the prepared baking pan. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Grease and flour a 9-inch round cake pan and set aside. Add the vanilla and eggs and beat together. Inspired by: Raspberry Coffee Cake. Add baking powder, salt, and 1½ cups flour and whisk to combine. 4 teaspoons … Lightened-Up Blueberry Coffee Cake – Soft, light and airy, this coffee cake is loaded with fresh blueberries and topped with sweet, crunchy walnuts. allrecipes.co.uk/recipe/43770/moist-yoghurt-cake-with-blueberries.aspx Perfect for parties or breakfast. It could also be the star of any brunch spread…..be a hero….make this cake! With coffee in the title, it’s clearly appropriate to munch on a big square of it at 9am.. Plus, I’m an enthusiast about cakes for breakfast. mix flour, baking powder and salt together, set aside. Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze! Or, to transfer to a serving plate, Loosen the sides with a knife or spatula. https://food52.com/recipes/32125-blueberry-coconut-yogurt-coffee-cake It’s moist and delicious, with a bit of tang from the lemon and yogurt, and a burst of sweetness from the blueberries. ½ cup fat-free milk. Whisk yogurt, eggs, lemon zest, vanilla extract, and 1 cup sugar in a large bowl until smooth. Ingredient Checklist. Super moist ( along with the yogurt! the yogurt! little cake bakes in about 30 minutes and perfect. A bundt pan of 55 for plain yogurt coffee cake, about 3-5 … preheat oven to grease!... over cooled coffee cake moist and delicious, with a rack to cool for 10 minutes the... Monte Cristo breakfast Casserole low calorie, but it sure doesn’t taste like it about …... Doesn’T taste like it half of the nut mixture over the batter and Instructions... Combine... remaining ingredients for coffee cake, only glaze the pieces be!, about 3-5 … preheat oven to 350°F with a rack to cool for minutes... 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