Flavor Profile: Spicy, sweet, and floral or vegetal. Expect an average of 30 cloves per lb. German White/German Extra Hardy (Hardneck, Porcelain) Popular, easy to grow, large, all purpose, strong flavored garlic Since all cloves are large, your harvest should result in … • German Extra Hardy, a hard‐neck variety similar to German White. Typically 4 to 6 cloves per bulb. German White is a white beautiful hardneck garlic. Also knows as German Extra Hardy. https://www.ufseeds.com/product/german-porcelain-garlic-bulbs Culinary Garlic Pricing: Sold Out. One of the highest amounts of allicin for health benefits. German White produces large bulbs with 4-5 large cloves. Large white bulbs with just a hint of purple containing 4-6 large and easy to peel cloves. It is widely grown and known for its hardiness in very cold winter climates. Appearance: Off-white with pale purple markings. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. These varieties have relatively mild flavor but keep well in storage. Seed Garlic Pricing. Music is an easy to grow, hardy garlic that likes cold weather. This porcelain isn't too hot, having a strong and robust and sometimes described as a "sweet" flavor. Varieties: Georgian Crystal, Polish Hardneck, Romanian Red, German White. Music. It's similar to Silver White, or Silverskin. Garlic : German White Likes cold northern winters. OG German White is a certified organic very sturdy porcelain type of hardneck garlic that generally produces 6-8 cloves situated around the central stem. New York State Varieties of Garlic • New York White, a soft‐neck variety also known as Polish White or Artichoke. It's one of several varieties in the Porcelain garlic family with a slightly larger clove, averaging 4-6 cloves per bulb. It is a great fresh eating garlic or roasting! They grow fairly large and have an excellent strong flavor that becomes sweet and mild when cooked. A distinctive, moderately spicy flavor sets this garlic apart from the rest. German White has a rich garlic flavor with a little heat that softens and sweetens once cooked. It stores well, has large size easy to peel cloves. Sold Out. German White Garlic is one of the most widely grown garlic. German White Garlic is one of the most widely grown garlic. Porcelain. Cooks prize it for its full-bodied garlic flavor and ease of peeling. We ship bulbs that measure a minimum of 2" in diameter. German White – Also known as German Extra-Hardy, Northern White and German Stiffneck, depending on location, is a large robust Porcelain garlic. Porcelain garlic is often popular with gardeners and chefs because, unlike many other hardneck varieties, this garlic can be stored for up to eight months. 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