This type of restaurant is a hybrid of fast food and casual dining. 22 Restaurant Positions and Their Duties. But depending on your business model and the type of restaurant that you run, you may face the need of hiring more than 80 people on approximately 20 different positions. One of the most famous contemporary guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants … These restaurants originated in Europe, with a strong French influence on the menu and ambiance. The cafes of Europe are marked by outdoor seating, unhurried atmosphere, and frequenting customers. Chains like McDonalds and Burger King became popular in the 1950s, and helped create countless of other similar restaurants like Taco Bell, KFC and In&Out Burger. While there are many different types of restaurants that come in all shapes and sizes, today’s restaurant concepts extend beyond the traditional fast food, casual, and fine dining concepts. The A la Carte menu prices each food item separately; it often contains greater choices for the customer. Some casual/family style restaurants have an eclectic menu while others focus on one cuisine or concept. Restaurants in Ancient Times The idea of selling food for profit goes back as far as the earliest civilization. Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). Fine dining is loosening its bow tie, fast food is getting fancy, and food trucks are … Various types of restaurants fall into several industry classifications based upon menu style, preparation methods and pricing. Fast casual restaurants are becoming increasingly popular in many areas. The other five types of restaurant menus are: 1) A la Carte menu. Additionally, how the food is served to the customer helps to determine the classification. TYPES OF RESTAURANT 1. In fact, the average profit margin in the industry fall between 2 and 6 percent. Restaurants aren’t known for having especially high profit margins. Types of Restaurants. Restaurant a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. This style of restaurant is also known for having a much wider menu selection. Fast food is the most familiar restaurant to most people. A restaurant where vegetables are the main attraction? there’s fast food, casual dining, and fine dining. Restaurant goers can expect spatzl (potatoes), rich varieties of bread, cheese and sausages. Surrounded by the world famous cuisines of Italy, Spain and France, Germany has not gotten the attention it deserves from foodies. 2. Even better, this country is known for its many delicious beers. By employing efficient self-ordering infrastructure, some restaurants manage to work with very small staff. 3. 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