It has such a unique, tangy flavor that really enhances baked goods. If you’d like…add a touch of cinnamon to this topping. 3 tablespoons butter or margarine; 1/4 cup sugar; 1/4 teaspoon cinnamon . This Rhubarb Bread with Streusel Topping is a great way to use up all that rhubarb! (Full ingredient list and recipe instructions are detailed in the printable recipe card at the end of this post.). Bake in a 375 degree oven for 35 to 40 minutes or until done. Beat well. Tart rhubarb is paired with sweet moist cake and topped with a crunchy, sugary, buttery topping. Now, let me show you how to make them. Anyone have any suggestions? Pour the egg/cream mixture over the rhubarb in the pie shell. Bake 55-65 minutes, or until the top of the bread is golden brown and a pick inserted into the center comes out clean. With the sugar and cinnamon topping, it’s like having a coffee cake rolled up into a quick bread. https://www.tasteofhome.com/recipes/rhubarb-crumb-coffee-cake I would love some of this! *You can use table salt instead of kosher salt. Have you tried this recipe? Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse That book was The Sweeter Side of Amy’s Bread, a long-standing member of my cookbook collection. So the thing I’ve found with frozen rhubarb is it’s best in crisps rather than using it in a bread/muffin recipe. FOR THE RHUBARB FILLING: ½ lb rhubarb , trimmed: ¼ cup granulated sugar: 2 teaspoons cornstarch: ½ teaspoon ground ginger: FOR THE CRUMB TOPPING: ⅓ cup packed light or dark brown sugar: ⅓ cup granulated sugar: 1 teaspoon ground cinnamon: ½ teaspoon ground ginger: ⅛ teaspoon salt: ½ cup unsalted butter , melted : 1 ¾ cup all-purpose flour: Recipe details. Begin by preheating your oven to 325 degrees F. Line about 18 muffins cups with paper liners. And, of course, this coffee cake, which has been a fixture in our house in the spring for several years now. Here’s my version of rhubarb streusel cake, a traditional German sweet yeast dough baked with lightly stewed rhubarb and a streusel topping. Instagram // Facebook // Pinterest // Twitter. … Mix brown sugar, oil, egg, ... flour, nuts and rhubarb. Divide batter evenly between prepared muffin cups. Looking for more rhubarb recipes? can be done in a short time. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Add flour, then rhubarb and then nuts. The other thing that we love to do with it is to make rhubarb/blueberry sauce–just look up a recipe for rhubarb sauce in an old Betty Crocker cookbook and sub in half the amount of rhubarb for blueberries. However, not sure what this recipe would do at 5280 ft elevation.. Store in the refrigerator. I loved the tartness, even if it is extremely tart. Transfer the cake to a cooling rack and allow to cool in the dish for at least 30 minutes. Honestly, you don’t need butter or jam. In a large bowl, stir together the rhubarb, brown sugar, buttermilk, vegetable oil, egg, and vanilla extract. It’s an ideal choice for breakfast, brunch, or whenever the mood strikes. We have a beautiful rhubarb … I only started baking with rhubarb last year, and I fell hard. Use buttermilk, or adapt with a sour milk as in recipe. UNITS: US. Mix the butter and sugar together to create clumps and add this to the tops of all your muffins. Then mix all of that together until it’s well blended. It is sweet, tart and crunchy all at the same time. If the winner does not respond within 48 hours, another winner will be chosen. Now go out, get your hands on some rhubarb, and whip up a batch of these classic Rhubarb Muffins. I figured I had a good chance of liking a rhubarb recipe if I liked everything else that went into it. 1 ⁄ 3. cup firmly packed dark brown sugar or 1/3 cup light brown sugar. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … (Warm them up, top them with ice cream and drizzle with strawberry jam for the ultimate treat.). Yay for crumb topping! In a separate bowl, whisk together the flour, baking soda, and salt. If you decide to add the Crumble Topping, we’ll share those ingredients with you further down the page. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Every once in a while I come across a recipe and I wonder to myself, “Why have I not shared this recipe sooner?” That’s the case with these Rhubarb Muffins. Beat together sugar, oil and egg. Remove the cake from the dish by lifting it out with the parchment paper, and allow it to finish cooling. So, I got busy washing and trimming and drying the rhubarb. Add rhubarb and almonds, and mix just until combined. Afterward, add the strawberry-rhubarb mixture into the pie shell then, sprinkle with crumb topping. If you are unable to see the raffle widget, please make sure your browser is updated or try using another browser. So if you like the rhubarb crumble bars then you might also want to check out a few other streusel recipes as well, like blueberry streusel pizza, cherry-filled coffee cake, or my cinnamon streusel banana bread. Scroll past the recipe for this month’s Baker’s Bookshelf Giveaway! In fact, every summer I search for someone who has too much of it and needs me to take some off of his/her hands. Click here for more. Sprinkle with streusel topping. Crumb Topping. In a separate … Add the dry ingredients to the wet ingredients and mix until just combined. Love this Recipe and Want More? Grease and flour 8x4-inch loaf Bake the rhubarb crisp in the preheated oven for 45 to 55 minutes, or until the topping is browned and the filling is bubbling. Cool bread in pan on a wire rack for 15 minutes. This recipe makes approximately 18 muffins. I love baking with rhubarb. Strawberry Rhubarb Bread with Streusel Topping Hostess At Heart rhubarb, whole wheat flour, cinnamon, cinnamon, flour, brown sugar and 15 more Best Creamy Strawberry Rhubarb Bread Pudding Kudos Kitchen By Renee In fact, the recipe for one of my favorite brownies is in this book. vanilla 1 c. sour milk 3 c. flour 1 1/2 c. fresh rhubarb, diced 1/2 c. chopped nuts. Allow the muffins to cool in the pan for at least 10 minutes before removing. I would suggest decreasing the salt by a quarter or a half, depending on your taste preferences. Never actually used rhubarb before.. Its not easily found in miami.. Cant wait to get our hands on it though. Top with rhubarb filling. Your email address will not be published. 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