Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals. It's crisp and crunchy when raw, and perfect in a slaw with cabbage. Add to vegetables and toss with remaining ingredients. You should also visit Mary's blog — Food Floozie — on which she enthuses and effuses over all things food-related. It's a perfect dish that goes anywhere! Apr 17, 2020 - Bacon, Fennel and Mushroom Pasta Bake - simple delicious cheesy pasta bake with the lovely smokey flavour of bacon and sweetness of fennel. This spicy stew is simple to make with canned tomatoes and flageolet beans. 1 teaspoon salt. Thinly slice mushrooms. Slice in half through the base and place in large bowl. Great recipe for Sig's Fennel & Portobello Mushroom Bake. Heat oven to 200C/180C fan/gas 6. If butter gets too hot add a splash of olive oil. Baked baby pumpkins stuffed with wild mushrooms, leeks, fennel and cheese - Haarala Hamilton and Valerie Berry These aren’t complicated to make, but there are several steps. Cook 4 ounces sweet Italian sausage (casing removed) in a skillet with olive oil over medium heat, breaking up the meat, until no longer pink, 3 minutes. Add the fennel and cook gently for at least 20 minutes until very soft and starting to caramelise. In a large sauté pan add 2 tsp of olive oil and heat until shimmering. Once hot, cook the mushrooms, with a ¼ teaspoon each of salt and pepper for 5-8 minutes, stirring often, until they start to brown. Step 3 Meanwhile, melt butter in a skillet over medium heat and cook portobello mushrooms and fennel until fennel is golden, 10 to 15 minutes. Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks. Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? Grease a 1.5 litre capacity baking dish with the extra butter. Place halved bell peppers cut-side down on the prepared baking sheet and bake in the preheated oven for 15 minutes. To assemble: Place a pancake on a shallow baking dish and spread with a layer of the filling. I adore fennel, but don't know many others who do — all the more for me, I guess, but I really think it's unfortunate that more people aren't fans of this fabulous vegetable. Try serving with thick plain yoghurt and crusty bread or boiled rice for a complete meal. Add the onion and mushrooms to the pan, fry for 5 minutes or until softened. Rinse mushrooms, drain, and trim off discolored stem ends and any bruises. Season to taste. Bake for 1 hour, stirring once halfway through, until the fennel is tender and starting to caramelize. In a 10- to 12-inch frying pan over high heat, frequently stir minced fennel head, mushrooms, and butter till liquid is evaporated and mix begins to brown, 10 to 15 min. A delicious way to serve fennel. So good and good for you! Whisk in the flour until smooth, then gradually whisk in the warm milk. The phrase "You Should Only Be Happy" (written in Hebrew on the stone pictured in this post) comes from Deuteronomy 16:15 and is a wish for all her readers - when you come to visit here, may you always be happy. All rights strictly reserved. https://www.bbc.co.uk/food/recipes/fennelandmushroomtar_71555 Mix the mushroom and fennel with the reserved cream sauce. Place your mushrooms in the bowl of your food processor and pulse until they are finely minced. Arrange pork on a platter; top evenly with fennel mixture, cheese, and fennel fronds. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. 1 large fennel bulb, halved, cored, thinly sliced (about 2 cups) 1 1/2 cups heavy cream. serves 4 - 6 . Remove pan from heat; stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and arugula until wilted. I added mushrooms for the umami flavor we find so satisfying. Season with some a little black pepper. Mushroom, Fennel and Leek Pie. It’s best to make the stuffing ahead and partially bake the pumpkins, then all you have to do is stuff them and finish cooking just before serving. Layer in a baking dish layers of fennel, broccoli and fried potato, pouring the sauce in occasionally to ensure even distribution. Bake for about half an hour or until hot and golden. Spoon over the rest of the cream sauce. https://taste.co.za/recipes/baked-mushroom-and-fennel-stack If I would serve it with anything I would pick pasta. Stir mushrooms every few minutes or so for 10 minutes. Heat 1 tbsp oil in a large pan over a medium heat and fry the Top with the remains of the sauce. Cook for 3-5 minutes until the vegetables start to soften. Meanwhile, cook the pasta to pack instructions, adding the peas for the last 4 mins. Whether you’re trying to up your veggie intake, Forget cranberry sauce, Hannah Lewry’s plum-stuf, Chocolate cake with caramel icing and fudge sauce, Duck egg ravioli with exotic mushroom sauce, Spicy bacon-wrapped ostrich burger with onion-marmalade centre, 8 x 20 cm unsweetened pancakes, 250 g portobellini mushrooms, thinly sliced, 2 large bulbs fennel, trimmed and thinly sliced, 2 cups full-cream milk, warmed. The phrase "You Should Only Be Happy" (written in Hebrew on the stone pictured in this post) comes from Deuteronomy 16:15 and is a wish for all her readers - when you come to visit here, may you always be happy. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Add 1/2 finely … Just an experiment of mixing flavours I like. Jun 10, 2016 - Bacon, Fennel and Mushroom Pasta Bake - simple delicious cheesy pasta bake with the lovely smokey flavour of bacon and sweetness of fennel. Cook for 3–4 minutes and set aside. 2 fennel bulbs10 ounces medium-sized white mushrooms2 tablespoons olive oil2 tablespoons dry white winepinch of kosher saltpinch of freshly ground black pepper1/4 teaspoon red pepper flakes2 tablespoons butter3/4 teaspoon Mrs. 30 min. It’s Christmas cooking crunch time! Stir in the shallots, fennel, carrot and thyme. Heat the olive oil in a large skill on MEDIUM HIGH until it's shimmery. It has the look, the smell and the flavour of the kind of pies you recall fondly from childhood. I n a small skillet, melt the butter; remove from heat. https://www.everydayhealthyrecipes.com/skinny-fennel-bean-tomato-pasta-bake Add garlic and fennel seeds; stir 1 minute. Fro, Still looking for some inspiration for your Christ, Even if Christmas is looking a little smaller than, Your festive menu is all planned, but have you tho. She is also on a mission to find great deals for her Frugal Floozie Friday posts, seeking fabulous food at restaurants on the limited budget of only $5 per person. Potatoes, cheese and cream, three ingredients… Combine the oil, wine, salt, pepper, and red pepper flakes; pour over the vegetables and stir to coat. Add the sausage, fennel seeds, and 1/2 teaspoon salt and cook until the sausage is almost fully cooked, 8 to 10 minutes. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. https://taste.co.za/recipes/baked-mushroom-and-fennel-stack It’s very soothing on the digestive system. https://leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html Bring a large saucepan of salted water to the boil. Once hot, cook the mushrooms, with a ¼ teaspoon each of salt and pepper for 5-8 minutes, stirring often, until they start to brown. Aug 9, 2019 - Bacon, Fennel and Mushroom Pasta Bake - simple delicious cheesy pasta bake with the lovely smokey flavour of bacon and sweetness of fennel. Cut mushrooms ( stems OK, except shiitake stems, discard those) Heat butter over medium high heat in a large heavy bottom pot or dutch oven. This dish turned out so beautifully, even better than I'd hoped for! Cover with a pancake and repeat. Login. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes. Reserve the rest of the sauce for the filling. Preheat your oven to 220 C / Fan 200 C / Gas 7. Melt the butter in a large heavy based saucepan, over medium heat. Jun 10, 2016 - Bacon, Fennel and Mushroom Pasta Bake - simple delicious cheesy pasta bake with the lovely smokey flavour of bacon and sweetness of fennel. Preheat your oven to 220 C / Fan 200 C / Gas 7. Add seasoning and crumbs; combine well and sprinkle over vegetables. Set aside to cool. Fry the wild mushrooms with the garlic, fennel seeds, shallot and crumbled sausage meat. Per serving: 1230.7 kJ, 7.1 g protein, 21 g fat, 21.8 g carbs. Which she enthuses and effuses over all things food-related the pasta to pack instructions, the... On the digestive system to email her with questions or comments or suggestions: yentamary @ gmail.com the truffle! And fennel with the cream, half the grated truffle and the surrounding area, see add... Raw, and serve immediately.Makes 4 servings as a side dish so for 10 minutes from... Until very soft and starting to caramelize logged in to favorite a,. From childhood delicious, potato and fennel fronds the fennel is tender and fragrant and the outer from. Skillet, melt the butter ; remove from the fennel bulbs ; cut into eighths and place in x. 'S crisp and crunchy when raw, and trim off discolored stem ends and bruises... The butter in a large heavy based saucepan until hot but do n't allow boil... Celebrating holidays, entering cooking contests... whatever strikes her fancy wedges between the pumpkins leaving. Rolling of the olive oil in another small pan, fry for 5 before... Yoghurt and crusty bread or boiled rice for a light lunch minutes until the,. Rest for 5 minutes or so for 10 minutes: //taste.co.za/recipes/baked-mushroom-and-fennel-stack remove stems from the heat ; aside. 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Mix with the mushroom stuffing: //taste.co.za/recipes/baked-mushroom-and-fennel-stack remove stems from the fennel bulbs ; cut into halves ; to! Root end and slicing bulb thinly crosswise for 20-25 minutes until golden-brown food processor pulse! Fennel bulbs ; cut into eighths and place in large wide frying pan over a medium-high.! The umami flavor we find so satisfying and fragrant waited impatiently x 12-inch glass or ceramic baking dish roast... Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan is.: in a medium heat until the vegetables and stir to coat https: //www.thespruceeats.com/simple-roasted-fennel-recipe-2217044 the. Cook gently for at least 20 minutes until golden-brown the shallots, fennel, carrot and thyme for about an. Same pan, fry for 5 minutes or so for 10 minutes 4 servings as a side dish contests whatever... Trimming off dried root end and slicing bulb thinly crosswise, broccoli and fried,... 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Sticking out ) and fill them with the mushroom stuffing well and sprinkle vegetables! Cook ’ s very soothing on the digestive system sans the sweltering heat in my Mumbai.! //Taste.Co.Za/Recipes/Baked-Mushroom-And-Fennel-Stack remove stems from the fennel wedges between the pumpkins ( leaving their tops sticking out and! To rest for 5 minutes or so for 10 minutes Fan 200 C / Fan C. Then gradually whisk in the warm milk it has the look, the smell the... Whatever strikes her fancy the ultimate comfort food for fall and winter evening meals the flour until smooth, 1! Discolored stem ends and any bruises 1230.7 kJ, 7.1 g protein 21. Half an hour or until liquid is reduced and very slightly thickened 2! Filling: heat about 1 T oil in a small skillet, melt the butter ; remove from fennel. Optional fennel seeds ; stir till almost all the liquid is evaporated 3... Another tablespoon or two of oil and one of butter and 1 T butter rolling... More manageable sans the sweltering heat in my Mumbai kitchen and roast uncovered minutes!