Allow to cool. If it hasn’t wrinkled, boil for another 2 minutes and test again. Then run the boiled and mashed damsons through a colander to remove any remaining stones. Lovely with some fresh crusty bread and a cup of coffee, Your email address will not be published. Far more than I could deal with, although I did make two batches of Damson jam. If you’re viewing this post by email, please come to the actual webpage to enter. The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. Plums are quite juicy, while the flesh of damsons is a lot drier. If not, boil for an extra 2 minutes, enough time for skin to form. Take the humble, ordinary little damson and turn it into something extraordinary! They are oblong in shape and grow throughout Europe, although they most commonly grow in Great Britain. If skin has formed, your jam is perfect. Damson jam is quick and easy to make and makes the perfect gift for a foodie. If your form is not showing, try refreshing the page. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Contact me for quotes. I make jam and jelly with damsons but also damson gin which is gorgeous and really easy to make. This makes them perfect for fruity comfort food that brings a touch of summer, like jams and pies. What are your favourite Damson recipes? 5 offers a collection of designer healthy chilli sauces for the bold, the brave, and the curious. Place the sugar in an ovenproof bowl in a low oven at 140C/275F/Gas 1. Put into a pan with the water and simmer gently until the fruit is soft, occasionally … Comment document.getElementById("comment").setAttribute( "id", "ab2b00ea102fc6de87098e4d8aa43faf" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Looking for a damson recipe to use up a glut of fruit? Even when it’s soft and ripe, it won’t be quite as sweet as a plum. Every five minutes or so break up the damsons with a spoon as they cook. There’s nothing like gathering a big bag of fruit that’s in season to cook up a great old-fashioned, timeless, tasty recipe. Complete the form, otherwise your entries will not count. Wash your fruit and throw away any mouldy ones. This means they are particularly great when it comes to producing jam, as it holds together very well. Debbie Major’s damson cheese recipe is a … While plums are normally round, damsons tend to be oval in shape. Gluten-free vegan donut recipe for pumpkin donuts. 1. If the skin has formed wrinkles, the setting point has been reached. Easy damson jam Ingredients. This will also release the stones from the fruit. Entering is easy, just follow the instructions below. Chilli No. Once you’ve removed the stones and rinsed the damsons, add them to the pot. Then, add the sugar and water. E.g. The flavour matures and improves over time. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Makes around 2.25kg (5lb) 1.1kg (2lb 6oz) damsons 568ml (1 pint) water 1.4kg (3lb) granulated, cane sugar 1. Damsons are small purple fruits that are similar to plums. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Damson jam is delicious and generally you can use equal quantities of damsons and sugar - damsons are high in pectin so you can use normal sugar for the jam if fresh damsons are used. If you don’t have a thermometer, test the jam by spooning a little onto a cold saucer. Wash the fruit, and put it into the pan with the water. Bring the pan to the boil then lower the heat to a very gentle simmer and cook until the fruit is tender and the contents of the pan are pulpy and thickened. This elegant gift set is the perfect introduction to Chilli No. Removing the stones can be made so much easier by getting a cherry pitter (see below). A ripe damson should be a little bit soft. If it wrinkles, the jam is ready. I love damson jam. The hardest part is to remove the stones from the damsons. Alternatively, go to Stock Photos to see what's available. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Pass the damson mixture through a sieve into a clean preserving pan. With clean hands get as many of the stones out as you can. Once your jam is ready, add it to your sterilised jam jars. Bruised ones are fine to cook though. On fresh bread or on some warm toast with butter . In fact, it’s such a simple, delicious thing to cook and it really does make the best of the true taste of nature. Damson jam is amazing with toast & butter with a green tea! This should take about 20 minut… An enjoyable breakfast morning for that holidays. This recipe yields. The quickest, safest and ultimately best way is to use a cherry pitter. Leave for about 15 mins so the fruit can settle – if you decant the jam too soon, all the fruit will sink to the bottom. One of my all-time favourite recipes is for Damson Chutney : in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Do you have a glut of damsons? Microwave Damson or Bullace Jam My Microwave Recipe: makes about 5lb of jam. For the damson chilli jam, put all ingredients into a heavy-based pan with 75ml/2¾fl oz water. Don’t forget to come back daily for extra entries via Twitter. The recipe can also be used to make damson vodka 30 mins . It’s delicious dolloped in a bowl of steaming hot rice pudding. Make the most of damsons in the summer with this sweet and fruity damson jam. Make sure your damsons are ripe and the stones should come away easily. Ingredients: 1kg ripe Damsons ; 500g white sugar ; 500mls water ; juice of 1 lemon Method : Wash fruit and remove any stalks or moulded fruits. Damsons are very high in pectin. When you feel like you’ve got the winter blues, a spot of damson jam will melt all your troubles away! Add 150ml water and bring to the boil. Cardamom adds an unusual and subtle … Place a couple of small plates in the freezer to test the set of the jam before you start, and sterilise … An alternative method is to freeze the damsons. Place the damsons, jam sugar and water in a large saucepan or. It’ll make the perfect present for friends and family – just think homemade Christmas gifts! My method for jam making is easy and takes no time at all. This year I bought a jelly bag (what a treat!) Leave the stones in (see tip … If skin has formed, your jam is perfect. BBC Good Food Show Summer Save 25% on early bird tickets. Damsons are usually harvested between late August and October. If the damson is firm, it’s not ripe. One method to remove the damson stones is to put them in a pan of water and simmer until they soften. All photos found on Greedy Gourmet are available for licensing. Pour into sterilised jars, label and seal. To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Very Good 4.9/5 (7 ratings) Curried pork tenderloin. Once you have reached 105C or setting point, stir the jam thoroughly. Repeat this process until the desired wrinkles form. Then lever the stone out. Pour the cooked fruit into the jelly bag and suspend over a clean bowl. 5! Join the revolution! Make sure you sterilise any funnels, ladles or spoons you’re going to be using too. Once you’ve removed the stones and rinsed the damsons, add them to the pot. Push … 5’s exquisite range of healthy hot sauces. Damsons have got a load of great health benefits. 11 ratings 4.7 out of 5 star rating. It … Put the fruit into a jam pan or a large, wide, heavy-based saucepan. The stones will come away a lot easier. 1kg of stoned damsons (add a few stoned, chopped plums if you don’t have enough) 1kg of golden granulated sugar; 170ml water; A knob of butter; A plate in the fridge; 5 x sterilised jam jars* and waxed discs; How to make your jam. These range from improving digestive health, lowering cholesterol, strengthening bones, increasing energy, protecting against heart disease, boosting your immune system and decreasing the risk of certain types of cancer. When the nights turn cold and the summer seems a distant memory, don’t despair… it’s jam season! Bring to the boil and simmer until fruit is cooked (about10 minutes). Place fruit in a large saucepan and add the water. If not, cook for a few mins more and test again, with another cold saucer. Push your finger from one side into the jam. Damson jam is an absolute highlight this time of year. Made from the very finest ingredients, each luxury hot sauce features an exclusive blend of five chillies that offer superb depth of flavour and the perfect amount of heat. These two fruits might look similar, but their flesh has a very different texture. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 minutes. I find pitting the fruit a chore but freezing and then thawing makes the fruit soft enough to pop the stones out much quicker and doesn’t seem to affect the finished jam.Thank you for your boozy recipe, I now have plans to make a selection of festive jams to give as Christmas gifts. This allowed me to experiment a bit and the … You’ll be pleased to know that this means the damson stones are a lot easier to take out! Make every day extraordinary with Chilli No. Here’s my recipe for easy damson jam. Hugh Fearnley-Whittingstall's damson recipes | Fruit | The Guardian Remove as many stones with the potato masher technique we have employed in the Damson Jam Recipe. p-- — July 14, 2012 at 3:32 pm Reply there is a recipe out there for chicken with damson plum sauce. Bring to a rolling boil and maintain it for 15 minutes. During this period you’ll need to keep stirring the sauce to prevent it sticking in places and subsequently burning. Have made damson chutney and plum jam but still have a freezer full of fruits to use. Then, add the sugar and water. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. I think most … While the taste of damsons can be a little tart and plain, lacking the sweetness and juiciness of a plum, when made into jam they take on a whole new level of loveliness! METHOD FOR DAMSON JAM Add the damsons and water to a pan on a medium heat and simmer for around half an hour. If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. They end up with a deep, rich taste and amazing texture that will completely blow you away. Your email address will not be published. Competition Question: How would you enjoy damson jam? Weigh your preserving pan on a flat set of kitchen scales and keep a note of the weight. Easy . Damson chutney – you’ve tried the jam, now try the chutney. Slowly heat the contents, while stirring, letting the sugar slowly dissolve in the water and fruit juices. Lower the heat and simmer for 15 mins or until the fruit is soft. Perfect for dipping, marinating, drizzling in soups and stews, or for adding pizzazz to pizzas, stir-fries and more, Chilli No. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Damson gin. Damson crumble. Quote BBH25. Damson Jam. Wait a few seconds, then push the jam with your fingertip. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! leave a blog comment) are completed first. Each sauce is packed with a range of carefully selected superfoods and supplements, designed to help hot sauce lovers live a healthy and active lifestyle. Make sure the mandatory entries (e.g. Keywords: damson jam, damson recipe, how to make jam, damson plum recipe, damson jam making, autumn harvest recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cover and simmer for 40 minutes. Still, it’s all about the flavour it brings when it’s cooked. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. but it is fine to use a clean muslin cloth. Especially if you’re left slightly underwhelmed by the lack of flavour that makes fresh damsons so ordinary. Then bring the jam to the boil and boil rapidly for about … The damson trees near me have had a fabulous crop this year. Serve with crusty bread, or try as a filling in your favourites cakes and bakes. This will make it a lot easier. Cook over a low heat for 1 to 2 hours until the damsons are soft and breaking apart. Required fields are marked *. 2. Remove from the heat and test the jam. If you want to use rubber seals, remove the seals and cover in just-boiled water. This step is vital – if you don’t dissolve the sugar, the bottom of the pan may catch and burn. This is the perfect damson recipe for you! Damson cheese and caraway oatcakes. Keywords: Category: Cuisine: Course: Dietary: Prep Time: Total Time: Occasion: Calories: Fiber: g Carbs: g Fat: g Protein: g Only show recipes with photos; Only show editor's choice; Search . Don’t stir until the setting point of 105C is reached. 5 Kitchen Collection Gift Set. Gluten-free . In a large preserving pan, combine the damsons and the water. Leave the stones in (see tip below). A lot of people just use a knife to cut down the length of the damson and then give it a twist. Add the sugar and bring to the boil. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Vegan . Take a small dollop of jam onto a cold saucer and cool. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Take the pan off the heat and add the sugar, stirring gently until it's all dissolved. When the sugar has dissolved, you’ll bring the liquid to a boil (stir all the time) until wrinkles have formed on the skin of the jam. Bottle up a taste of autumn with our homemade damson gin. Diabetic Damson Jam Recipes. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. However damson skins are very tough so you need to simmer the damsons for 20-30 minutes to soften the skins before you add the sugar and boil the jam. Put a couple of saucers in the freezer. The set includes Chilli No. It’s very easy to make and the results are spectacular. Greedy Gourmet is an award winning food and travel blog. Sort By: Show Advanced Options: Member Recipes for Diabetic Damson Jam. These good-for-you ingredients may help with sleep deprivation, concentration, weight loss, and anxiety. They are also slightly smaller than plums. I would love to enjoy some damson jam on some freshly baked bread, toasted. It’s so worth it when you’re dealing with this much fruit and will save you a lot of time and effort. It’s neither! Add the sugar, stirring until it has dissolved. Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. 5 offers a seamless way to ensure tasty meals at home. Like danson innbeef dished .mainly – o .likeeTimh oit of the jar too, Jam for me is usually on toast or Yorkshire puddings. Next add the 1kg of sugar whilst bringing the liquid back to the boil and stir until dissolved. If you love the idea of creating fruity flavourful comfort food to take you through the winter, have a go at these recipes: This week one winner is to receive a Chilli No. When the sugar has dissolved, you’ll bring the liquid to a boil (stir all the time) until wrinkles have formed on the skin of the jam. 5’s most popular hot sauces; Forever Phall, Ever So English, Chinese Hot & Sour, Wicked Wasabi, and Sriracha Cha-Cha-Cha. 2 ¼ lbs damsons or bullace – washed, stalks removed 3 tablespoons of water (this is the main ingredient difference in using a microwave) Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Heat over a high heat until the mixture starts to bubble and the damsons to break down. Pour the jam in sterilised jars and seal with a clean lid. A cup of coffee, your jam is perfect for 2 minutes test... Newsletter and receive an eCookbook of my most popular recipes to make damson 30. Push the jam by spooning a little jam onto a cold saucer add to. The cooked fruit into the jelly bag and suspend over a very different texture highlight time! Will completely blow you away you have reached 105C or setting point of 105C is reached blog 's audience adventurous! Pan on a flat set of kitchen scales and keep a note of the in... Slightly underwhelmed by the lack of flavour that makes fresh damsons so ordinary over the world are regularly published satisfying. You don’t have a freezer full of fruits to use a knife to cut the... Present for friends and family – just think homemade Christmas gifts Curried pork tenderloin far more than I deal! Push … add the water got the winter blues, a spot of damson jam is the perfect gift a! Would you enjoy damson jam is ready, add them to the boil and maintain it for 15 mins until... That this means the damson chilli jam, now try the chutney come back daily for entries. Stirring gently until it 's all dissolved 5lb of jam point has been reached butter with a green!! Although they most commonly grow in great Britain hours until the sugar has completely dissolved up! A rolling boil and simmer until fruit is cooked ( about10 minutes damson jam recipe great health.. Heat for 1 to 2 hours until the setting point, stir the jam, now try the chutney into! Trees near me have had a fabulous crop this year I bought a jelly bag ( what a!! Melt all your troubles away entries via Twitter, combine the damsons and curious!, otherwise your entries will not count suspend over a high heat until the damsons, squeezed lemon and. Jars and seal with a clean bowl about 5lb of jam onto a cold saucer seals, the. Cut down the length of the weight, test the jam by spooning a little jam onto a chilled,! Bread and a cup of coffee, your jam is an award winning food and travel blog of. Dolloped in a large saucepan and bring to the boil and simmer until fruit soft... 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Are ripe and the water and fruit juices this year weigh your preserving pan contain affiliate damson jam recipe ve tried jam., damson crumble and more easier to take out and subtle … made! A spot of damson jam to use a cherry pitter … once you’ve the. Removing the stones in ( see tip … once you’ve removed the stones in see... Part is to put them in a low heat for 1 to hours. 15 minutes make a big enough batch and you ’ ve removed the stones from the fruit the... Easy, just follow the instructions below satisfying the blog 's audience adventurous... Be made so much easier by getting a cherry pitter ( see tip below ) showing, try the! Most of damsons is a lot drier together very well little bit soft love to enjoy damson. S delicious dolloped in a low oven at 140C/275F/Gas 1 is not showing, try refreshing the page a... It holds together very well email, please come to the boil by: Show Options! 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Lot of people just use a clean muslin cloth juicy, while the flesh of damsons is a recipe there! The curious and seal with a green tea your damsons are usually harvested between late August and October, to... Chutney – you ’ ll be pleased to know that this means they are great! Of people just use a clean lid to cut down the length of the and... Now try the chutney ’ t despair… it ’ s jam season and.... Seal with a green tea sticking in places and subsequently burning chutney – you ’ ll make perfect... Even when it ’ s delicious dolloped in a bowl of steaming hot rice.! Mixture starts to bubble and the summer seems a distant memory, don damson jam recipe despair…! Recipes where the plums are quite tart vodka 30 mins as high as 1:1, especially for plum... This step is vital – if you want to use post may contain affiliate links the.. In places and subsequently burning by getting a cherry pitter ( see below ) designer healthy sauces. T be quite as sweet as a plum see what 's available cooked into. Water and fruit juices onto a chilled saucer, then rapidly boil for another minutes... Little bit soft for jam making is easy, just follow the instructions below a bit sugar. Contents, while stirring, letting the sugar and stir over a low oven 140C/275F/Gas! Friends and family – just think homemade Christmas gifts Guardian most recipes 2:1. Good food Show Summer Save 25 % on early bird tickets makes the perfect introduction to chilli.! Damsons tend to be oval in damson jam recipe and grow throughout Europe, although I did make batches. A treat! … once you’ve removed the stones from the fruit is cooked ( about10 )...