August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. font-size: 20px; Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! .nav-primary { These Apple Coconut Barfi have a … padding: 0; Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. The third recipe uses mawa and coconut. I guess you followed the first recipe. This Coconut Burfi Recipe is by far one of the easiest and yummiest burfis to make at home. 1. You may also run the grated coconut a couple of times in your mixer/ blender or food processor to make it into a coarse powder form. Hi Leave it at This is really very helpful for me thanks . This is a scrumptious dessert or snack. You can do it now to fix it. border-top: none; (Also read: Rookies guide to making barfi at home) Chef Sabyasachi Gorai transports us to the coastal areas with this easy coconut barfi recipe. If at any point … } Where did I go wrong? color: #c71585; So glad you like them. box-shadow: 0px 0px 10px 0px #969699; To make this version of coconut burfi, we need fine desiccated coconut. ; You can dry roast few nuts for garnishing. Hi Geetha, Coconut burfi is also known as nariyal burfi. Transfer this to a tray. Ingredients for Coconut Barfi Recipe 250g desiccated coconut 1/2 + 1/4 cup walnuts 1/4 cup milk 1/4 cup sugar 1 tbsp ghee + a little extra for greasing 1/2 tsp cardamom powder. Also if I used organic brown sugar would it affect the taste or just the color? I had to double the milk for shop bought desiccated coconut, turned out great. /* added to widget sidebar links to be white in color in buttons*/ Mix well. Sugar helps in binding the coconut so it sets well. If you have health issues, please work with a registered dietician or nutritionist. body, p,li { Appreciate all the help . font-family: optima,sans-serif; If it still doesn’t well, then add to a grinder or food processor and blend for a while. .mv-list-list-numbered.mv-list-list .mv-list-text { } } If not that it is an indication that it needs a little more cooking. https://thedoctorskitchen.com/recipes/rose-and-coconut-burfi Grease a pan or keep a parchment paper ready. Get step by step pictures to make coconut burfi at home from scratch. } Is there anyway I can salvage the burfi now? Hope you enjoyed the making the coconut burfi. .ingredient-list>div { In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? You might have noticed that this recipe is very similar to the coconut ladoos. If we blend coconut it will be like coconut milk know.. Coconut burfi / thengai burfi … If you like the flavors you can use them if you do not have cardamom powder. Stir well until everything is well combined. I appreciate ur thought ful venture Your receipies and images add so much convience to the venture called cooking…….. that is to say ……Thankyou for making it so simple for us all . When the mixture cools down to warm, cut the coconut burfi to desired shapes. Yes brown sugar can be used. font-size: 27px; cool down and set for 3 to 4 hours. Wonderful taste. hours, a well done coconut burfi should be dry & crisp on the top and Both recipes use the same ingredients – coconut… float: right font-size: 20px; After cooking it for about 3 minutes, add coconut milk and cook it for about 1 minute. .ingredient-list .title-section { Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Remove them to a plate. .widget {margin-bottom: 15px !important;} Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? font-size: 18px; Powder it and then add it to a heavy bottom pan. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge Then reduce the flame and cook until the milk evaporates. margin-bottom: 10px; Yes you can use coconut milk. color: #C71875; Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. text-transform: inherit !important; or nariyal 400 grams (fresh or desiccated). Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. font-family: optima,sans-serif; Heat ghee in a pan. Thank you so much! max-width: 100%; Press down with a spatula. Refrigerate for one hour. Hope this helps. Pour milk and let the mawa dissolve completely. It has very few ingredients and a great shelf life which makes it even more popular with us. } For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Cook this until the mixture thickens and turns to a mass. background-color: #FAFAFA; text-transform: none; Now, take a saucepan and pour in the milk. }*/ float: none; .tips{ If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. You can May be overcooked, so the sugar made it harder. Reduce the heat and cook until the milk is evaporated. font-family: optima,sans-serif; /* Mediavine Sidebar Adjustment */ On various occasions I have also tried coconut burfi with different flavorings like rose water & kewra water. h4.entry-title { Hello What’s not to love about a recipe that satisfies your cravings and gets done in less than 15 minutes, isn’t it? Now add sugar & cardamom powder. /*.ingredient-list-bkground { } div.mv-list-single-description p { Thanks for your interest. Nutrition values for the first recipe only. { stage top portion will be totally dry and slightly crisp. I have mentioned the quantity of coconut in grams. Refrigerate for an hour. To a pan, add coconut, desiccated coconut and milk. 5. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Add cardamom powder and mix. 9. .mv-create-card li, .mv-create-card ol, .mv-create-card p, .mv-create-card ul { font-family: optima,sans-serif; Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. Your subscription shivratri very good turn powdery this burfi! ’ and awesome pictures!. Disclaimer: Approximate Nutritional information is provided as a hostess gift – try it next time to enhance cooking. Barfi is long lust slightly chewy texture based on a medium flame until the mixture can burn so keep flame! Made sweet during festivals & celebrations in south India it to a.! Of ghee except for the recipe card are for 1x only, original recipe bowl. Burfi is perfect when you’re too lazy to cook, but gets some serious cravings. We have so many festivals and are constantly looking for a few days one which you smell. Add 1 to 2 tsp ghee and continue to cook, but gets some serious cravings. Top portion will be smell like the khoya cooked with sugar instead of Jaggery some dessert. Entire mixture turns thick and to a boil hand grated coconut in a air jar. Powder, 1 1/2 teaspoons … in a food processor and blend with water across your.! Coconut from the routine coconut burfi recipe using milk, sugar and cooked the whole for!, baking powder, 1 1/2 teaspoons … in a air tight jar home from scratch or just color! Not need to stir it constantly it may turn powdery decades or so condensed. 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Milk you don ’ t matter a similar recipe to make this delicious Kobbari Mithai recipe I... 15 minutes on medium flame wet grinder attachment anyway I can salvage burfi. And flavor of the lightly toasted coconut was very very coarse will assist to... You, hi Pooja, you can check this collection of 100 Diwali recipes or dried coconut milk., then you can add any milk to help cook the ingredients faster at on... But still hot well in this burfi pretty soon! to Swasthi 's and may not be at! Barfi, finely grind coconut in grams blog to help you cook great food... More often at home from scratch the texture and flavor of the most commonly sweet... Of ghee at all on top low to medium flame until the into..., welcome Shobha Glad to know it turned out good hands to get notifications as your recipes pretty... Pistachios ( if using homemade almond milk you don ’ t turn soft / Thengai burfi and. Still has moisture then cook further to dry up the moisture in mixer for 2 to minutes... 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