Apple Crumb Pie. A buttery streusel topping is the crowning glory in this Apple Crumb Pie. Print Recipe Rating / This pie is sinfully delicious and couldn’t be easier to make at home. Who knew, winning that competition would lead to Crumb Pies! Add comma separated list of ingredients to exclude from recipe. Before 5 minutes remaining, sprinkle pecans on the top. … Select All . I mixed the apples in that in a bowl before pouring into the crust. The filling is rich and thick, and making a crumble pie crust easily infuses the dessert with texture and taste. Let’s dive into this recipe! I’m getting ready to make this pie. Allrecipes is part of the Meredith Food Group. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. In a bowl combine white sugar, flour, cornstarch, cinnamon, and nutmeg. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. Hi, I'm Julia! * Percent Daily Values are based on a 2000 calorie diet. I love the streusel topping on this pie! Using the mixed apples is ESSENTIAL to this recipe. Bake on the middle rack for 45-55 until the apples are al dente and the crumbs are toasted. Tips and strategies
Prep : 30 Min Cook: 50 Min . Place pie crust in pie dish and tuck it in with your fingers. Bake the apple pie on a parchment-covered baking sheet. I know that’s sometimes tough to hear, especially if you love that old apple crumb pie, but I can’t lie to you. So delicious! Come to find out that I should have used flour to coat the apples. Spoon the apple filling into the crust but leave most of the liquid in the bowl. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). I thought there was too much butter also. Place the pie crust into a 9×2-inch round pie dish, use your fingers to tuck it in, trim the overhang and flute the edges (Check out. Wrap in plastic wrap and refrigerate 1 hour. Thank you for making it available. Since we produce maple syrup that is all I use for my pie. The apple crumble pie crust needs to be chilled for at least 1 hour or overnight. Apple Crumb Pie is a fall favorite, with flaky all-butter pastry crust, filled with spiced apples, and topped with brown sugar streusel. This site uses Akismet to reduce spam. to get you air frying...fast! I'll probably still try to find a way to eat this, because the flavor is good. Toss the apple with the sugar mixture until thoroughly coated. Combine the dry ingredients for the filling in a separate bowl then add them to the sliced apples and mix with your hands or a spatula until combined. Thank you so much for the recipe!! Rub the butter into the flour with your fingers until the streusel has the desired consistency. Dutch apple is my husband’s favorite pie. If you’re using a homemade pie crust prepare it according to the recipe. It helped to make the top crisp. This is a delicious apple pie! I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. I kept testing with my fork to make sure my apples were nice and soft inside. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Thanks so much for all your tips, and I loved the idea of combining different types of apple. I just tried to make this and the topping came out like a paste! Restaurant quality! Everyone will rave about this crave-worthy pie. Whether you call it Dutch apple pie, crumble pie or apple crumb pie, one thing is certain, this apple pie recipe is absolutely delicious and the perfect dessert to serve any day of the week or during the holidays. Apple Crumb Pie Find these items in our online store! Your daily values may be higher or lower depending on your calorie needs. We start by making the apple filling before we preheat the oven, this way the apples have time to release some of their juices. Hope this helps & remember: baking is supposed to be messy and fun! To begin with this delicious Apple Crumble pie, preheat the oven at 350 F. Step 2 Prepare the stuffing Take a large bowl and add in sliced apples, sugar, spices, salt, and cornstarch, mix the ingredients nicely. I've actually used this formula many, many times before – it's in my Peach Crisp and Apple Crumb Bars – and it works great for our vegan apple crumb pie too!. Prep Time: 40 minutes. Said she tasted the pockets of brown sugar and really liked it that way. How was the texture of the topping before you put it on the pie? And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. I show you how to make apple crumble pie and how to make crumble topping for apple pie step-by-step with detailed photo instructions, and you can even watch me making the pie in the video. Pie Plate: This pie plate is made from borosilicate glass so you can transfer it directly from the freezer to the oven without the risk of shattering. Jun 9, 2020 - Explore Juanita Wisner's board "Apple crumb pie" on Pinterest. Then, stir in the flour and cook for another minute more. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. Set aside. I'm all about pies - from homemade cherry pie to lemon meringue pie . SERVES: 8. It is extremely important that you cool down the pie after it gets baked. The perfect Apple Pie starts with choosing the right apples. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie crust recipe literally takes 5 minutes! This is a great dessert to follow up a holiday dinner or to make whenever you get a craving for something sweet. Amazing recipe! Top with French Crumb Topping. But apple pie has always been one of my favorite desserts. I think leaving the apple in a bowl for over 20min really helped. Will make it again for Thanksgiving! Everyone raved about it. For fans of sweet, cinnamon-y crumb topping and streusels, apple crumb pie recipes are the way to go! Stir in raisins and walnuts … Cinnamon: I always buy Cinnamon at Costco! Just delicious! Couldn’t make myself use white sugar. Then remove foil from the crust and bake for another 30 minutes. A buttery streusel topping is the crowning glory in this Apple Crumb Pie. The delicious Apple Pie filling is sweet, tarty, and Cinnamon-y! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Percent Daily Values are based on a 2,000 calorie diet. Apple streusel pie is sweeter than other apple pies because of the cinnamon-sugar topping which also adds a nice slightly crunchy texture to the pie. Tried this recipe today with the 1st apples from our apple trees ever! I thought the amount of butter was perfect! For this recipe, you’ll need 8 cups of sliced apples which is about 2 3/4 pounds or 8 medium apples. It tastes even better than with apples because they are not as sweet, and so the sugar is not overwhelming.. i love the crumble topping.. and do add flour or cornstarch to the fruit before cooking so that the liquid makes a nice syrup and do add the sugar-cinnamon mixture in two installments instead of one on top.. mmmm :) ENJOY! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Try to mix it just until the crumbs form, and if it gets too soft add a little bit more flour. A++ recipe. The apple filling tends to bubble up and it’s so much easier to just throw away some parchment paper than to clean the bottom of the oven. Don’t take a shortcut and just dump the dry filling ingredients on top of the apples. Apple Crumb Pie . It was a hit with my boyfriend's pals in university whenever I made this favorite! Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. 358 calories; protein 2.5g; carbohydrates 52g; fat 16.4g; cholesterol 22.9mg; sodium 209.6mg. Plus, I’m breaking down a few common mistakes and issue you might have when baking apple pie (or any fruit pie). The result.....a fabulous pie that my husband said was the best apple pie he'd ever tasted!! If pie begins to brown too much cover with a piece of foil and remove for the last 5 minutes of baking. Place the pie on the foil lined pan. UNITS: US. ➝ Visit my about page! Required fields are marked *. Pie can be stored at room temperature for up to two days. 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