I added 1/2 tsp of lemon zest to the filling and followed the rest of the recipe as written. Bake for 45 minutes. It gives Apple Pies More Apple Flavor. Made this yesterday and everyone loved it. The apple filling tends to bubble up and it’s so much easier to just throw away some parchment paper than to clean the bottom of the oven. Use a storebought pie crust (follow instructions on packaging) or use your favorite pie crust recipe! This is definitely an apple crumb pie that should be on your holiday menu! Adapted from this Classic Apple Crumb Pie. Just stick your hands in & use your fingers to turn it all over again and again til you reach your crumble texture nirvana! It was a huge hit! Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Trim excess dough if needed and flute the edges. thanks. It is extremely important that you cool down the pie after it gets baked. Oh that should not happen! DIRECTIONS Peel, core and slice apples. Then, stir in the flour and cook for another minute more. Line a 9-in. This came out really well, the streusel topping was delicious! I followed the suggestions of others, and did the following: (1) added about 1/4 cup of flour to the apple mixture to absorb apple juices; (2) instead of mixing apples with 1/2 cup white sugar, I used 1/4 white sugar and 1/4 brown sugar; (3) in a bowl, mix the apples and sugars and cinnamin before putting it in the pie (as opposed to sprinkling the sugar on top of the apples in the pie crust); (4) I used the basic flaky pie crust also on this website which was great; (5) i sprinkled some flavored walnuts on top of the pie with the crumb mixture; and (6) I cooked it at a lower temperature for an hour and 15 minutes. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Tools and Ingredients used for Making Apple Crumble Pie. Transfer apple mixture to the piecrust-lined pie plate. To begin with this delicious Apple Crumble pie, preheat the oven at 350 F. Step 2 Prepare the stuffing Take a large bowl and add in sliced apples, sugar, spices, salt, and cornstarch, mix the ingredients nicely. Add comma separated list of ingredients to exclude from recipe. Delicious!!!! When baking for only 35 to 40 minutes the apple slices really need to be thin to be soft. It seems like a long time, but since the crust is weighed down by all that apple filling, it needs that long to properly cook the crust through and thicken the filling. Bake this Apple Crumb Pie for 1 hour 20 min at 320C or 160C. There’s nothing like topping warm apple pie with a big scoop of vanilla bean ice cream or homemade whipped cream to really light those taste buds on fire! I mixed the apples in that in a bowl before pouring into the crust. INGREDIENTS Nutrition. Total Time: 1 hour 30 minutes. Definately 4 stars. So next time I will mix melted butter with brown sugar in with the apples and spices before layering them in the pie crust. Tired of boring crumb pies? The granulated sugar adds a hint of sweetness to the crumble which my family LOVES. Then remove foil from the crust and bake for another 30 minutes. Place the pie crust into a 9×2-inch round pie dish, use your fingers to tuck it in, trim the overhang and flute the edges (Check out. I think leaving the apple in a bowl for over 20min really helped. I haven’t tried freezing it so I’m not sure, sorry. Who knew, winning that competition would lead to Crumb Pies! You say how many calories are in one serving, but you don’t give how many servings are in one pie, so if I cut the pie in six slices versus eight slices, it’s going to make a difference in calories. It should be a little bit soft so that when you press into it with your finger it will leave a little dent but not collapse completely. The most delicious Apple Crumb Pie that happens to be vegan! Overall a good recipe to start with. I mixed the apples in that in a bowl before pouring into the crust. Tried your recipe today with some apples from my trees delish. The topping was crunchy and thick. It is one of the best apple crumb pie I've made. Pie Plate: This pie plate is made from borosilicate glass so you can transfer it directly from the freezer to the oven without the risk of shattering. You won't be able to get enough of this apple crumble pie! The crumb topping is optional- If you’d prefer to have a lattice or pie crust on top instead, simply prepare the double pie crust. Apple crumble has always been one of my favorite desserts, I think it’s the warm inside and the crunchy, buttery topping but this apple crumb pie gives you the best of both worlds. Gradually add 3-5 Tbsp. The raisins are optional, so don't feel like you absolutely have to add them. It’s my go-to crumble recipe! Thanks so much for all your tips, and I loved the idea of combining different types of apple. Cover it with an aluminum foil and bake it for 25 minutes in a 375 degree preheated oven. Only after the Pie has cooled down completely, cut the Pie slices. Required fields are marked *. Excellent recipe. Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Why this Recipe Works. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your fingers. Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Next, saute butter and apples till butter is melted in a large skillet. [social_warfare buttons=”Pinterest, Facebook”]. Thank you so much for the recipe!! My favorite thing about this dutch apple pie recipe is probably the crumb topping. But I went with it and the taste was amazingggg! Prepare the pie crust in the food processor, combine all ingredients for the apple filling in a bowl, combine the ingredients for the crumb topping in another bowl, and assemble. I’ve made this pie for my coworkers, family, extended family and friends and they all love it. Thank you for posting! Recipe by BelleTerre. Cook Time: 50 minutes. This family recipe for Dutch Apple Crumb Pie is filled with tart but tender apple chunks wrapped in sweet syrupy goodness sitting on top of a flaky crust and Wow them with this one at your next family picnic. Rub the butter into the flour with your fingers until the streusel has the desired consistency. Come to find out that I should have used flour to coat the apples. Gluten & Oil-Free. Select All . Add lemon juice, sugar, flour and ¼ teaspoon salt, mix well and set aside. Print Recipe Rating / This pie is sinfully delicious and couldn’t be easier to make at home. A friend came over and gave the pie an enthusiastic thumbs up. Cover leftovers with plastic wrap and store in the fridge for up to 4 days. If you’d like a lower carb pie, you can replace this crust with my grain free pie crust. Peeling the apples is important because the peel becomes chewy and tough once baked. Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. This is a great dessert to follow up a holiday dinner or to make whenever you get a craving for something sweet. This ensures it will hold together and roll out nicely! Just a quick note. Prep Time: 40 minutes. Apple Crumb Pie. To make a Dutch apple pie topping you just need a few simple ingredients: flour, butter, sugar, and cinnamon. Delicious & Moist. This is the BEST apple pie i've EVER tasted! To make the crumble topping, combine the flour, brown sugar, cinnamon, and butter cubes in a bowl and use a fork, pastry cutter, or your hands to combine until thick and crumbly. We love fall and all those delicious apple recipes including Apple Cinnamon Bread, German Apple Cake, and my favorite Apple Strudel Recipe. It was so easy to follow. It always works for me but you can definitely use less butter. These are so so so delicious! Preheat oven to 400 degrees F (200 degrees C.) Step 2 Arrange apple slices in unbaked pie shell. Thanks! Cover it with plastic wrap and refrigerate it for up to 4 days. This tool adjusts ingredient amounts only, not method or nutrition information. Most of all I did NOT bake at 400 but rather at 325 which took about an hour but the crust was not burnt and the apples were cooked through out. Bake the apple pie on a parchment-covered baking sheet. Info. Everyone thoroughly enjoyed it for Pi Day and eight of us polished it off! Cover the top of the pie with the crumble mixture. Wrap in plastic wrap and refrigerate 1 hour. They turned out delicious and were SUPER easy! The Best Dutch Apple Pie. I do not like recipes that cannot stand on their own without having to read a lot of the reviews first. Apple Pie has long been an old fashioned American classic. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This made for a EXCELLENT "creamier" pie filling. Home; About ; Recipes; Videos; Contact Home » Recipes » Pies & Cobblers » Best Apple Crumble Pie Recipe. Sprinkle topping over apple filling. If you’re using a homemade pie crust prepare it according to the recipe. Letting the apples sit for 15 minutes and not adding the juices to the pie crust has made all of the difference in getting a perfectly crisp crust. Published 8/24/2020, Last updated 10/7/2020 by Stef, Disclosure: I may earn a commission from purchases you make through affiliate … Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some dang good dessert, this Apple Crumble Pie is going to be your new go-to. Learn how your comment data is processed. ADD YOUR PHOTO. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Today I’m sharing my favorite twist on this beloved dessert – the Dutch Apple Pie. Apple crumb pie is not only yummy, it has the easiest pie crust you’ll ever make. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. This is more of a 4.0 to 4.5 star recipe because it needs additional spices to make it work for me. Used "I can't believe its not butter" on the crumble top and it turned out great. In a large bowl combine sliced apples and lemon juice, then add the mixed dried ingredients and using a spatula stir everything together until thoroughly combined. Thank you thank you thank you. Know your apples. It’s delicious! Cinnamon: I always buy Cinnamon at Costco! Sounds like your oven runs hot or the pie might have been too close to the upper heating element. Absolutely awesome apple pie, loved all the info given so the pie comes out perfectly. 1 Review(s) 1 Hr 20 Min . Make sure that the dry filling ingredients are thoroughly combined before adding them to the apples. Your apple crumb pie is going to bake for 80-90 minutes. Let the pie cool completely before cutting into it to allow the filling to thicken up. It is a delicious and EASY twist on a classic double-crust apple pie! ice water, tossing with a fork until dough holds together when pressed. Thank you for this recipe! Nutrient information is not available for all ingredients. I still had to leave the butter in pretty big chunks or it was getting too warm and over mixed. This family recipe for Dutch Apple Crumb Pie is filled with tart but tender apple chunks wrapped in sweet syrupy goodness sitting on top of a flaky crust and covered with a buttery streusel crumb. 8 Servings. Bake for 50-60 minutes, until the apple mixture is bubbly and the crumb and crust is golden. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Enjoy the best apple pie around!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Peel, core and slice apples. A buttery streusel topping is the crowning glory in this Apple Crumb Pie. See more ideas about dessert recipes, desserts, delicious desserts. Yummy variety of apple pie that is quick and easy. Thank you so much and thanks to those who added extra tips! Allrecipes is part of the Meredith Food Group. SERVES: 8. I also gave the apples a few squirts of vanilla as well. Had rave reviews from all who consumed it – thanks! Bake for 40 minutes. Hope this helps & remember: baking is supposed to be messy and fun! A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. This is a vegan and gluten free apple pie. I also gave the apples a few squirts of vanilla as well. Thank you again! Loved this recipe last year but wanted to add oats to the topping- have you tried? Sprinkle with Crumb Topping. If the crust and/or crumb begins to brown too quickly cover the pie loosely with foil and/or pie shield. Everyone raved about it. I am VERY generous with my sugar. Transfer apple mixture to pie crust, pressing in firmly. Easy Crumb Topping for Pie. I love a good apple pie but that crumble topping is what always wins me over against a regular pastry apple pie! I have made this 5 times (modified) and people I serve it to can't believe its not professionally made! (You can also use it for potatoes!!) Sprinkle over filling. Next step is to preheat the oven and preparing the pie plate. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. I did bake at 400 for 30 min and noticed the crumbs were getting brown fast so I turned down to 350 and baked another 30 minutes placing a piece of foil over the top. So first, set the pie plate with the prepared dough on the baking sheet, and fill with the apples (but don’t add the crumb topping yet). Wish the author would have put in a note to coat apples with flour first. It helped to make the top crisp. Certainly satisfied any apple crumble cravings! A perfect dessert for Thanksgiving and other special occasions! Arrange apple slices in unbaked pie shell. The crumbs I did 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 tsp cinnamon, and 1 stick butter softened and mix with hand and made large crumbs to sprinkle all over-it makes the ultimate crumbs-I LOVE CRUMBS! We start by making the apple filling before we preheat the oven, this way the apples have time to release some of their juices. Spoon the apple filling into the crust but leave most of the liquid in the bowl. Good luck! The crust: Prepare my pie crust recipe through step 5. Follow Plated Cravings on Pinterest for more great recipes! This holiday dessert is sure to be a crowd favorite. Don’t take a shortcut and just dump the dry filling ingredients on top of the apples. This will help the filling to thicken later. SERVES: 8. The perfect Apple Pie starts with choosing the right apples. The thick, sweet, buttery, moist, and soft crumb topping just like a New York-style Crumb cake. But for the apple filling I added 1/4 cup flour, used 1/4 cup brown and 1/4 cup white sugar and added a dash of nutmeg. This is a great base recipe! But apple pie has always been one of my favorite desserts. These crumb bars are so EASY to make and the buttery crust is AMAZING. Sounds like it was too soft. A buttery streusel topping is the crowning glory in this Apple Crumb Pie. Use “Apple Cider” (unstrained) instead of the lemon juice. Using the mixed apples is ESSENTIAL to this recipe. . Everyone who tries this LOVES it! Information is not currently available for this nutrient. 1 . (You should have about 6 cups.) I will try 1/3 cup next time I make this pie. Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. Celebrate the fall harvest with a fresh baked apple pie. Thank you for making it available. I know that’s sometimes tough to hear, especially if you love that old apple crumb pie, but I can’t lie to you. I love hearing from you! A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. A fitting end to our anniversary dinner. Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. This is a recipe to hold onto. Many recipes recommend Granny Smith apples but these apples lack flavor and are quite tart that’s why I like to combine different apples to get the BEST Apple Pie. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. Tips and strategies Apple Pie has long been an old fashioned American classic. Spoon the apple filling into the crust, leaving some of the liquid in the bowl. Wrap it tightly in plastic wrap and put it in the fridge! It makes it a bit sweeter but not too sweet. Followed the recipe ??? I followed the directions to a T, what did I do wrong?! It turned out that the pie had pockets of brown sugar taste to it and my husband really liked those parts. Add comma separated list of ingredients to include in recipe. Toss apples with sugar and I did put a few pats of butter on top of the crust first and then on top of the apples once I poured them in. Dutch Apple Pie is For All You Crumb Topping Lovers! I surely will use again, @ Evelyn Smith I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. Fold dough overhang over filling, pleating it as you work your way around pie; press dough firmly against filling. This will help re-crisp the crust and warm up the apple filling. Then turn the temperature down to 375°F (190°C) and bake for 30 more minutes until the topping is golden brown and the filling is bubbling up. this link is to an external site that may or may not meet accessibility guidelines. I'm all about pies - from homemade cherry pie to lemon meringue pie . Couldn’t make myself use white sugar. I have made it twice now and this time I sliced the apple wedges much thinner (1/4 inch or less) and used 4 green tart apples. It's time to add another pie recipe to the growing collection. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie crust recipe literally takes 5 minutes! He said if I could have mixed that throughout it would have been a really great pie. I used a mix of fresh empire and gala apples from the orchard. Since we produce maple syrup that is all I use for my pie. Read my Disclosure and Privacy Policy. Toss the apple with the sugar mixture until thoroughly coated. Apple Crumb Pie . Your email address will not be published. I made 2 of these pies with home grown granny smith apples. Jun 9, 2020 - Explore Juanita Wisner's board "Apple crumb pie" on Pinterest. It's an easy-to-make family favorite! The apples will be stacked high in this recipe because they will shrink after you take the pie out of the oven. I can’t get a pie pan atm but have a square one would that be okay to use? Try this recipe with pears! I have been trying out all diff apple crisps and pies this apple picking season and this was a great recipe to use the apples on. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. After the Pie gets baked, allow it to cool down to room temperature for about 1-2 hours. For the sugar mix for the apples I did use 1/4 cup brown and 1/4 cup white sugar and 2 tbs flour then the cinnamon. I even got requests to make it for gatherings. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Who doesn’t love apple pie? I mixed the dry ingredients with the apples before placing the filling in the pie crust. AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! This is a fabulous recipe. It requires the right apple filling and a … I thought the amount of butter was perfect! How to make Apple Crumble Pie Crust. The crumb topping also added a unique texture and taste to the dessert. ENJOY! Everyone will rave about this crave-worthy pie. But I could never serve it to company as-is. Every component of this pie can be prepared ahead of time! YIELD: 1 pie. Celebrate the fall harvest with a fresh baked apple pie. To make this apple crumble pie recipe in advance bake the pie according to the instructions and let it cool to room temperature. YIELD: 1 pie. I took them to a dinner party and they were both gone in about 5 minutes!! Loved the tips for picking the right apples!! Apple Crumb Pie is a fall favorite, with flaky all-butter pastry crust, filled with spiced apples, and topped with brown sugar streusel. To prevent overbrowning, cover edge of pie with foil. The difference between a Dutch Apple Pie (aka Apple Crumble Pie) and a traditional Apple Pie is the streusel topping that bakes up into crunchy, sweet deliciousness and is, in my opinion, easier to make than a pastry top. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Great quality and great price!! Combine the dry ingredients for the filling in a separate bowl then add them to the sliced apples and mix with your hands or a spatula until combined. I saw the posting for substituting maple syrup for white sugar…how much syrup to sugar? In a separate bowl, mix remaining flour and brown Place the pie on the foil lined pan. Place in the prepared pie pan. The recipe is for thick, rustic crumb bars so the crumb crust has a real bite to it. I made this recipe for Thanksgiving and it was a big hit!!! I added 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice and one sprinkle of cloves into the sugar and flour (2 Tbsp) mixture which I tossed with the apples. It was a hit with my boyfriend's pals in university whenever I made this favorite! Let’s dive into this recipe! READY IN: 1hr 30mins. Vanillekipferl (German Vanilla Crescent Cookies). Dutch apple is my husband’s favorite pie. Apple streusel pie is sweeter than other apple pies because of the cinnamon-sugar topping which also adds a nice slightly crunchy texture to the pie. Amount is based on available nutrient data. Consider the possibilities, from straight-up apple crumb pie recipes to modified versions with pears, cranberries, caramel pies and more. If the edges brown to quickly cover them with a pie shield after 20 minutes. This tool adjusts ingredient amounts only, not method or nutrition information. Adding our own homegrown and made maple syrup was a stroke of genius!!! For crumb topping, cut butter with a pastry cutter and mix with½ cup flour, add brown sugar, oats and salt. Enjoy! He calls it French apple pie for some reason so that’s how we all call it at home. Original recipe yields 8 Servings. Apple Crumb Pie Find these items in our online store! Let the apples sit for at least 15 minutes so they start to release their juices. This is a delicious apple pie! Keep an eye on your inbox for updates. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. ➝ Visit my about page! Directions. If the streusel topping browns too fast, you can cover it with some aluminum foil after 15-20 minutes. Luckily, Bob's Red Mill is my one-stop brand for all things baking and they have all the baking ingredients we need for this pie, not just for the crust. Quick and easy apple crumble pie recipe, homemade with simple ingredients. The Buttery Pie crust is crunchy and flaky. Prepare the pie crust in the food processor, combine all ingredients for the apple filling in a bowl, combine the ingredients for the crumb topping in another bowl, and assemble. Apple Pie is one of the classic recipes we all love. How was the texture of the topping before you put it on the pie? Apple Peeler/Slicer: This tool makes it super easy to prep apples for apple pie! Easy to make and the pie was delicious! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Combine apples, sugar and cinnamon in a bowl and toss to coat apples. Restaurant quality! If you are using a refrigerated pie crust take it out of the fridge and let it sit on the counter for about 15 minutes before unrolling it. I’ve made this pie at least 6 times and it is always a hit! Spoon into pastry shell. Place pie crust in pie dish and tuck it in with your fingers. I'll try one more time with the flour to see if that improves the consistency. I'll probably still try to find a way to eat this, because the flavor is good. Apple crumble has always been one of my favorite desserts, I think it’s the warm inside and the crunchy, buttery topping but this apple crumb pie gives you the best of both worlds. I love all your recipes Can I frost the apple pie without baking it? Place into prepared pastry. * Percent Daily Values are based on a 2000 calorie diet. Will definitely be making this again for Thanksgiving! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. In advance and ingredients used for making apple crumble pie recipe, you can definitely use less butter to! Can not wait to make it again this, because the peel becomes chewy and tough once baked and. Just like a New York-style crumb cake and/or crumb begins to brown too much spice when i sniffed it after! It off the consistency had to leave the butter in pretty big chunks or it was getting too warm over! Them but i went with it, i ’ m not sure, sorry and walnuts make. Some aluminum foil and remove for the both of us polished it off bowl combine... 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Is put everything together and bake it for gatherings trees delish pie tips: it. Staring at today, is, quite simply, better day and eight of us polished it off filling... Not method or nutrition information that way a fabulous pie that my husband said the spices added a of... Guide to cooking roast beef is a runny mess added 1/2 tsp of lemon zest to the upper element. Been an old fashioned American classic preparing the pie an enthusiastic thumbs up gooey apple,...