May I ask what apples you used or does it matter. I wanted to give the recipe a trial run before I bake it for a fall family get-together in October. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the … I am excited to give this one a try! Dot with butter. Store any leftovers in a covered container. One of my favorite things about the Christmas holiday is w... All the flavors of Traditional Cornbread Dressing with the addition of chicken, layered in your slow cooker. I always felt like it was going to be difficult but this really looks easy. Top the apple mixture with a generous layer of the crumbs. Whenever I make pies the pie crust edges always turn out perfectly thanks to a little pie trick that I learned from my Ma maw Eaves. I felt that the recipe needed a bit more flavor, so I added a few extra ingredients, fresh apple cider, vanilla extract and a bit of flour. The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. The crumb topping adds a whole other level of flavor and texture. What a great fall dessert recipe. Oh my goodness this looks absolutely delicious! Sprinkle the topping over the pie. And thanks for the tip on not burning the edges! How to Make Amish Sour Cream Apple Pie With Crumb Topping . remove from oven and spread with crumb topping. Crumbs: Combine crumb mixture and place on top. My husband loves apple pie so I'm definitely going to try this! I'll definitely have to try this recipe. We'll be trying it out next weekend. Rub the butter pieces into the flour using your fingers until pea-size pieces form. ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. Mix until smooth. HAPPY FALL!!!! I feel like it's the perfect dessert to cap off a great family meal. Add the apple cider and vanilla extract. This will be perfect for thanksgiving this year! If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. My apple pie is a bit different than this one. Bake at 325 degrees for 55 minutes or until done. I love your version of this Amish Apple pie. There are tons of variations on this recipe out there in the universe, but today I’m sharing my method, which I find to be the easiest! Apple, cinnamon, vanilla...they just all belong together. Beat sour cream and egg together. And so, while many of my fellow 12 bloggers were channeling their inner Barbecue Pit Master, I was dreaming up the pie that I would chow down on after stuffing myself with picnic foods. While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping. After the apple pie … I will definitely be bringing this pie to our fall get-together along with this. Cool and crumble with a fork. https://www.wholefoodsmarket.com/recipes/apple-pie-walnut-crumb-topping I can't say it enough! Pour the apple mixture into the pie shell. I love the adaption. The recipe you shared looks so easy to follow so it should be a breeze! The filling recipe was pretty basic, calling for just apples, sugar, and cinnamon. while that is baking mix crumb mix together. Prepare a crumb topping by mixing all the crumb topping ingredients together until crumbly. Bake at 400 degrees for 25 minutes. Save my name, email, and website in this browser for the next time I comment. Bake for 15 minutes, then lower the oven temperature to 350 degrees and bake for an additional 30 minutes. Decrease the oven to 375 and bake the apple pie for 30 minutes or more until the apples are soft and the crust is golden brown. Pour the mixture into the pie shell over the apple slices.Make the crumb topping: In a small mixing bowl, mix the flour, brown sugar, and softened butter, using your fingers, until the mixture resembles coarse crumbs. In a medium size bowl, mix the butter, brown sugar, flour, cinnamon and pecans (if using) together using a pastry cutter, large fork or your fingers. Put into unbaked pastry shell. salt 1/3 c. light cream ¼ tsp. I've never baked an apple pie. Crumbs: Combine crumb mixture and place on […] Drizzle in the vinegar and ice water; stir gently with a fork to combine. ; Mini apple crumble pies - make half of the recipe as described and bake it in muffin pans. This dressing... Last week it felt a little bit more like fall then summer in my kitchen. beat cream and egg together. . Or any kind of pie. Pour the egg/cream mixture over the rhubarb in the pie shell. Mix well and pat into the bottom and sides of a pie pan. I learned this trick about 20 years ago and since then I've never had burnt pie crust edges. I love classic apple pie, but apple crumb pie comes in a close second of my favorite fall pies. Copyright 2004 - Amish Dining - Amish Recipe Box. Pile the apples nice and high because they'll shrink down when baking. Deep-dish apple pie. You have entered an incorrect email address! ... thinly slice the apples.Arrange the apples in layers in the pie shell, sprinkling with the cinnamon-sugar ... or until golden brown. In a medium size bowl, mix the butter, brown sugar, flour, cinnamon and pecans (if using) together using a pastry cutter or using your fingers. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Preheat oven to 375 degrees. slightly adapted by: The Amish Cook's Family Favorite Recipes, Rolo Pretzel Turtle Candies or Rudolph Noses, Country Cornbread Dressing - Ma Maw's Recipe, Your email address will never be shared. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. I love everything fall...the colours and the flavours; vanilla, apples, cinnamon, pumpkin spice...and of course apple pie! The next time you have a disposable pie pan save it and cut out the middle (so the filling can still cook and brown). stir in apples. A round up of sweet and savory breakfast dishes perfect for Christmas morning. • If you ask me for a piece of my mind. Print 6 c. peeled & sliced or chopped apples 1 1/3 c. sugar 3 T. flour ¾ tsp. cinnamon Pastry for 9 inch shell. This is the perfect apple pie to serve after any meal! Toss the apple mixture again. Sprinkle the topping over the pie. French apple pie also commonly contains raisins in the filling. Dec 12, 2019 - Explore Frances Brock's board "Apple crumb pie", followed by 140 people on Pinterest. Cool pie on a wire rack or windowsill until the pie is cooled and firm (about 1 hour). Sprinkle it on top of the filled pie. Let's get started with the step-by-step instructions. I have always had a problem with the edges of the crust gettimg too Brown. Mix half sugar with cinnamon and sprinkle over apples. In a separate small bowl mix the sugar, cinnamon, 3 tablespoons flour together. Paleo apple pie is much easier to make than you'd think when you fill a reliable grain free and low carb crust with three kinds of apples, warm cinnamon, and rich coconut sugar, and top it all with a thick layer of luscious crumb topping! Blend the flour, the remaining sugar, and butter, and work into small crumbs with your fingers. Bake 40 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Do not melt the butter, simply cut it … Apple Pie with Crumb Topping is a delicious sweet apple pie recipe. This past year and a half now I just found out I am gluten intolerant and all the good apple pies I’ve tried haven’t been successful when I convert the flour to gluten-free. 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