Add mashed banana, maple syrup, pumpkin puree, oil, sea salt, baking soda, baking powder, cinnamon, and pumpkin pie spice and beat or whisk to combine (see photo). Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. Coffee, pumpkin, pumpkin pie spices, and chocolate all combined in one gooey, saucy, pudding cake. This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. It's perfect for holiday parties too! The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. It’s the perfect mix of moist, fluffy and spiced! These are absolutely scrumptious. Vegan Cream Cheese Frosting. Oh my gosh. You can cut the recipe in half or use it to frost 2 cakes. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Aww yay thank you so much for letting me know!! Super Healthy Pumpkin Chocolate Cake One Bowl Vegan Low Fat Oil Free Option 8 Ingredients This simple chocolate cake is so good it will make you forget all about pumpkin pie! I kid you not, this is a fully vegan, grain free, and gluten free pumpkin cake! This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! I made the cream cheese frosting the night before, but unfortunately I only had 2 cups of powdered sugar, so my frosting was not as fluffy and thick. It’s so easy to make & read on for all the tips to make your best sheet cake pan ever! Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be … Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. An adorable and delicious halloween treat! I know when the weather turns cool, people either start craving apple desserts or pumpkin … These vegan pumpkin cookies are the perfect Fall treat! So, there's no need for eggs in this cake! One Bowl. Pumpkin Mug Cake Vegan Cream Cheese Frosting Vegan Chocolate Cake Recipe Enjoy friends! Remove from oven and allow to cool fully in the pan on a wire rack before adding the frosting. Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! It was moist and every one in my family tore it up! Stick around and enjoy some amazing vegan food! This tastes INCREDIBLE with my. It’s SO easy to make, comes together beautifully, and is topped with the perfect companion: a vegan cream cheese frosting! Spread evenly in … Pumpkin desserts fans will enjoy this cake, as much as the Pumpkin Coffee Cake or the Pumpkin Pie Bars. If you want to make a cake but you’re intimidated by layered cakes or other kinds, THIS is the cake for you. Furthermore it’s dairy and egg free! It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! You have successfully joined our subscriber list. It's rich and creamy with a subtle sweetness and slight tang. Vegan pumpkin cake is made with simple ingredients and can be whipped up in 1-bowl. Everyone will be raving about this cake and asking for the recipe. Add half the dry ingredients in, mixed for about 30 seconds on medium, then add the other half, mixing for another 30 seconds, scraping down the sides as needed. Modified: Oct 14, 2020 by Marlena Luna. Here is the skinny on this fabulous vegan pumpkin coffee cake – you start with this super fluffy, light pumpkin spiced cake batter. The pumpkin puree is actually a great egg replacement. This pumpkin cake … I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Prepare a 9x13 sheet pan (with sides) by greasing & flouring or lining with parchment paper. Serve with a scoop of vegan ice cream and toasted pecans to take it over the edge. Enjoy friends! The pumpkin pie mix is sweetened and seasoned which you don’t need because the box cake already has enough of that. Pumpkin chocolate chip cake bars Vegan pumpkin mac and cheese Stuffed mini pumpkins with cranberry and pecan rice If you tried this recipe let me know how it went! No one would ever know it was vegan. It’s moist, fluffy, the texture is on point and it is filled with a delicious spiced flavour! If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on … Then use a spatula to finish gently folding the ingredients together until the batter is just combined. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! Preheat the oven to 350F degrees and position rack in center of oven. In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! Add the dry ingredients to a large bowl. Mix together for at least 3 minutes on medium speed until all the ingredients are fully incorporated and mixed together. Line a 15 x 10 inch jellyroll pan with parchment paper. The linked frosting recipe also includes a vanilla-flavored option. It's the perfect mix of moist, fluffy and spiced! Or a spice cake! Top this spiced pumpkin cake with my So even though this is a “sheet cake” the pan I used is technically a quarter sheet pan. Not only is it a great fall cake … for an abundance of fall flavor! It … NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz, New on the blog - Slow Cooker Hot Chocolate/Hot Co, New on the blog are my 25 Favourite Vegan Christma. Or, you can always purchase a ready-made vegan frosting. They’re packed with flavor from pumpkin and brown sugar, easy to whip up in 30 minutes, and they’re completely vegan. Step 3. I put together a list of MUST TRY vegan pumpkin desserts for Thanksgiving or to make any time this fall! Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. 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