You can do this in your palm or with a small rolling pin, but It is easiest to do this in a tortilla press between two pieces of silicone greaseproof paper. Cut the pineapple flesh into small dice, about 5mm. Loved this recipe, I’ve been recommending it to all my friends who ask! But there’s a link in the post to making your own lives with cardboard and foil if needed! Place the cakes in the middle of the oven and bake for 15 minutes, Tadaaaa you made it!! Keep the heat on to help evaporate moisture from the butter, but do not cook for more than about 5 minutes in order to preserve the taste of the butter. https://dessertfirstgirl.com/2016/02/chinese-pineapple-cakes.html The dough will not quite reach the top of the mould – the pastry will expand when baked in the oven. July 1, 2019 11 Comments. Repeat with the remaining dough and pineapple filling. Step 2: Put the pineapple puree into a non-stick pan. Thanks again for a great recipe!! More fruity dessert recipes on Food Republic: Avocado Cr ème Br ûl ée Recipe; Lemon Drizzle Cake Recipe I love baking, but have never tried anything like this before. I will give it a try and I am sure my family will love these. Puff pastry: Labels: desserts, fruits, pineapple, Taiwan. I was just scrolling down my Facebook newsfeed and suddenly saw the recipe. The third Chinese word in the name of these treats, 酥, is a generic term for pastries with a high fat content, whether the pastry is flaky or short, baked or deep fried. Other Pineapple Cake Variants. Then put the remaining flour into the bowl and mix at low speed as well. The Taiwanese pineapple cake looks delicious. If you have brought back pineapple cakes from your trip to Taiwan for friends and family, you have not only given them something delicious to eat but also your wishes for good luck. I think these two ingredients, which serve to stiffen the filling, crept into recipes from commercial manufacturers who substitute all or part of the pineapple with winter melon, a vegetable in the squash family that is much cheaper than pineapple, and is also softer and less fibrous. Unfortunately, substitutions often change the texture and behaviour of pastry significantly, so it may be that the coconut based fat that you used didn’t behave in the same way as regular shortening. I would strongly recommend getting the pineapple cake sqare frames. Great minds and all that. The pastries can be enjoyed fresh and warm. Divide pineapple jam filling into portions of 20 grams each, and roll each portion into a ball. Big fan of pineapples but not of baking. Rather pricy (even more if bought in US) but they are so good. The moulds are unusual but in the post we link to, there’s some tips on making homemade ones if you don’t have the metal set. Change ), You are commenting using your Twitter account. Your recipe looks great especially with all the photos to follow. UNITS: US. Note: The dough can also be made by creaming together the fats and the sugar, then adding the egg, and finally combining with the dry ingredients to create a crumble. If you feel the dough is still sticky and “running”, place it in the freezer for 30 minutes so it can be set better. When all pastries have been shaped, put the baking sheet into the fridge and chill for 15 minutes. Gently wrap the dough around the filling, pinching away and setting aside excess dough at the top and where the edges meet. The Pineapple Cake originated from the Three Kingdoms period in China. What a wonderful recipe and the step-by-step photos make it seem more doable. Read more about Taiwan and the history of these important little cakes here. Seal the edges, shape round again, press the cake into the mould and bake in the pre-heated oven of 180 degree Celsius for about 15-20 minutes. Taiwanese Pineapple Pastry Cake Shortcake. Stir continuously on high heat until it is drained and more paste-like. I have a friend from Malaysia who hosts a Perananak supperclub here and he has made those for dessert on occasion too. It may take time but I am sure you would love it so much (my housemates love it and even ask me if I sell it haha), -1 egg yolk + 5ml fresh milk for decorating, -4 pineapple in syrup cans (each can weighs 425g)/ or similar amount of fresh pineapple, -60g sugar (can be adjusted based on the level of sweetness you want). Ooooh, so much yum! Taiwanese Pineapple Cakes (sometimes called Pineapple Tarts) are one of Taiwan's best food souvenirs. What delicious sounding cakes, I’ve never heard of these. Very interesting about the full milk powder they use too. I haven’t tried but I have recently found and bought a set of moulds from the internet, very cheap want perfect for these! However, there are nastar cakes in addition to using pineapple jam. Place the cleaned fruit into the food processor and blend it into very small pieces, basically a mince. Would they hold shape without or melt away? ( Log Out /  The most important ingredients that every recipe needs to have are UNSALTED BUTTER – EGG – PLAIN FLOUR. Flatten a dough ball. 1 . Thank you for sharing this wonderful recipe. You can feel what I have said at the beginning of the post – melt in mouth, crispy, sweet and sour. . I was looking to learn how to make something authentic for my girlfriend these holidays and this post gave me a great idea. Taiwanese pineapple cake is a favorite bakery delicacy all year round. I love the fact that the number of ingredients are less, however, i haven’t seen such smallmetal containers you used. Transfer to a wire rack to cool before serving. They are devine and I can smash a whole box in a very short period of time! Cut off the fronds and base from the pineapple. 165 g cake flour Instructions: 1 Pineapple Filling: Cut fresh pineapples into small cubes, process in a food processor, mix in sugar, salt and cinnamon. Use a scraper to divide dough into 20 grams of small dough, … Stir in the remaining ingredient. Pave over any thin patches and cracks with the excess dough set aside earlier, smoothing the surface with the spatula. If we use the rectangular pineapple cake molds, do we need to increase/edit the amount of filling/pastry that’s needed in each mold? If there are holes or cracks, you can cover them by taking a very small piece of dough (crumbs, really), mushing them between your fingers, and then covering the hole and again, vigorously lightly tapping it into place. I love the sound of these little cakes, what a great recipe, so nice to see something different. I am a Taiwanese and I have never ever attempted to make pineapple cake at home! ( Log Out /  It main contains butter and pineapple slices or jam. Precise weights are important to ensure each pastry fits the mould snugly. Pineapple cake (pineapple pastry, pineapple shortbread, 鳳梨酥) is one of Taiwan's most popular pastry among local and tourist. Taiwanese Pineapple Cakes. https://www.amazon.com/Giftshop12-Aluminum-Rectangular-Cutters-Pineapple/dp/B01HJBYEEA. Thank you so much , Hi Jazz, my friend had her friend bring them from Taiwan. Take a photo and try them. Slightly press down to flatten it out. Would it be fine if I used a brownie bar baking pan instead of the square molds? Because of the slight difference between each type of plain flour from different brands, maybe the texture of your dough would still be more “running” and difficult to form shapes than mine even when you follow the recipe exactly. Add the sugar/cinnamon/salt mix and stir constantly over medium heat and cook until all the juice is absorbed, it appears dry and sticky. Gently flatten each ball into a 2-inch round, then place 1/2-1 tablespoon Some pineapple cake recipes include glutinous rice flour and maltose. When you search for “Taiwanese Pineapple Cake” recipes, hundreds of recipe would come up, with different ingredients for the crust. Arrange the tarts at least 1 inch apart on an ungreased cookie sheet. That really grabbed my attention so I decided to try making it at home as the recipe was not too hard to follow. 2 (20 oz) cans crushed pineapple Scant 1 Cup (200 gm) granulated sugar 1/4 tsp. I also really struggled to wrap them, but they were still good. Brings back memories to the many, many pineapple cakes I enjoyed when visiting Taipei . Sorry for so long texts ^^ Here I will give you my recipe (after a few times trying using different ingredients, I finally find out the quite good recipe with easy-to-find ingredients), 10 minutes to make the dough + 1 hour refrigerating the dough + 30-45 minutes making the filling + 20 minutes shape the cake + 15 minutes baking = 1.5 hours altogether (I often make the filling while the dough is refrigerated). Divide it into small portions (each weighs around 10-15g – up to you). Sift the flour, custard powder, icing sugar and milk powder together. I do love pineapples though, so will be giving it a go. , It looks so yummy! (English & Tiếng Việt) 2 ways to make TAIWANESE PINEAPPLE SHORTCAKES. Sprinkle a layer of flour on the panel. Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. They are fun and easy to use and make the cakes bake evenly. Fold the pastry to encase the filling inside. A dense, jellyish pineapple filling encased in a neat rectangle of dense yet crumbly sweet pastry. I’d love to see how you get on, so please come back and let me know, and maybe send me a photo by email of your results! Divide the pineapple filling into 13-14 portions and roll it into balls. The step by step photos are particularly useful, though I’d need to use different moulds. Peel the pineapple and remove core and ‘eyes’. Do not knead, to avoid gluten developing and toughening the baked crust. Remove the pastries from the oven, lift off the moulds and cool the pastries on a rack. Way beyond my own cooking skills, but lovely to learn how they are made (and I do like pineapple!). Many people like the cheese nastar variant. As for shaping, I should have guessed – the filled pastry is pressed into a mould. (6) wrap fillings with dough and seal nicely, both the dough & filling are very soft so must handle with care. Excellent recipe with clear step-by-step instructions and photos! Have you realized that Taiwanese pineapple cake fillings taste slightly different from ours. One of our favourite treats were Taiwanese Pineapple Cakes, so it was a pleasure to spend a day with regular contributor, Diana Chan to photograph the making of this recipe. Definitely not beyond your skills, they aren’t difficult, but do take time, but it’s quite enjoyable to sit and make them. *The recipe I got from my friend, Olivia says that pineapple filling is 30g for each ball and the dough is 20g each; however, my husband likes thicker crust texture, rather than having the mouth-feel of just eating the pineapple filling itself with the thin crust. They are ubiquitous in Taiwan but yes, not seen them much elsewhere. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. The pineapple cakes are usually packaged individually and sold in beautiful, sturdy gift boxes for safe transport. Images by Kavita Favelle. I hope you and Pete have a wonderful Christmas xx. Hi Margaret, pastry flour is simply wheat flour that is low in gluten and protein. If she loves pineapple, she’ll hopefully love these! Also I looked at my molds and they definitely are not as big as I said!! Set it aside. This is definitely a recipe that uses lots of butter, and that’s very much part of the taste. Some stores or people may add egg yolks in the filling. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! Divide the dough into small round balls (32g each), flattened dough and wrap with If you don’t like pineapple, the filling can be replaced with carrot, coconut, kiwi,…with a similar cooking method. Same here, I’d eaten these but not tried making anything like them previously! Yeah, just because of that I am exhausted making this pineapple jam again. See more ideas about recipes, food, cooking recipes. *You should dust your hands with some flour so it would be less sticky when you shape the dough, Step 4: Dip a small knife in water and use it to create patterns for the cake. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. Pineapple Filling. 4 of 15. Add dry ingredients in the bowl of a food processor and mix. Thank you for sharing this authentic recipe with us. But I did follow this recipe to the T and the 40g of shortening (I used Copha which is coconut based fat you can get in Australian stores as a substitute for shortening) just ruined the short pastry crust. https://www.amazon.com/Giftshop12-Aluminum-Rectangular-Cutters-Pineapple/dp/B01HJBYEEA, https://www.amazon.com/gp/product/B008KE7L2S/ref=ox_sc_act_title_2?smid=ATVPDKIKX0DER&psc=1. Yes, it’s all readily available ingredients, so well worth trying. These look absolutely gorgeous and I think I prefer the idea of a pastry cum biscuit rather than cake. by weight) 1/2 tsp. Do you have a suggestion? My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. • Froothie Blenders and Juicers, The Place of Onions, in old Lille. Divide the dough into small round balls (32g each), flattened dough and wrap with I was also intrigued by how the thin pastry is wrapped around the filling in a perfectly shaped square. I’ve outlined all of that for you in the steps below. When all pastries have been shaped, put the baking sheet into the fridge and chill for 15 minutes. But I can’t see why it wouldn’t work! Place the pineapple dough in the mould and press lightly the top so that the pastry take the shape of the mould. Hi! I tried baking with raw pineapple cake once but it turned out awful haha, I should really try this recipe tho. Maybe I should give it a try this holiday season! Your recipe look awesome! Taiwan pineapple cake - the pineapple filling is typically inside the pastry Bye bye Taiwan, I will soon be back in Singapore! cinnamon pinch salt 1/2 cup (150 gm) corn syrup (or liquid glucose) 2 Tbsp. Divide pastry dough into portions of 25 grams each, and roll each portion into a ball. It is a tribute to the Taiwanese region and is widely used in contemporary Taiwan wedding customs. In 2011 alone, the Taipei Bakery Association reported that sales of pineapple cakes in the country has reached US$845 million, making it truly a product of economic significance in Taiwan. Turn on and let it … I was wondering what size is your mold and where can I buy them at? You do cook this frosting, and you will need to give it a good full 12 minutes of your undivided attention to make it work. Visitors to Taiwan will likely have enjoyed pineapple cakes 鳳梨酥, which are widely sold and enjoyed throughout the year. Gently brush this egg wash mixture onto the cake. Place the shaped pastries, all still inside their moulds, on a baking sheet. So good! Your ingredients are exactly what we expect from our favorite brand. (5) divide pineapple filling into 10gm each and dough into 30gm each. recipe adapted from Billy Law (from “A Table for Two” blog) yield: about 28 cakes. I appreciate how the instructions are very clear. These pineapple cakes look delicious. Cheese is used in nastar filling to get a touch of savory flavor. Thanks for recipe anyways. Perhaps this is one of the reasons for the immense popularity of these cakes in Taiwan. However, this recipe’s is for real pineapple filling without the winter melon. My favorite line in the article: thank you for posting. Hi! I have most of the ingredients except for the square moulds. (7) then slightly coat dough with 'koh fun' (cooked glutinous rice flour) and … ( Log Out /  It is a tribute to the Taiwanese region and is widely used in contemporary Taiwan wedding customs. Refrigerate for 1 hour. We too loved the pineapple cakes when we visited Taiwan! Most of the comments on here are from people who are looking to make these cakes, but haven’t tested the recipe, so it’s hard to know. Thank you ! I’ve never timed it, but I’ll try to do that next time I make them! 2. Taiwanese Pineapple Cakes. https://www.mycakeschool.com/recipes/pineapple-filling-delicious Bake until the tops are pale golden brown, about 30 minutes. The pineapple is ripening on the counter right now . Step 3: Wait for 10-15 minutes so the filling can be cooled down. He always brought back chia te pineapple cake. cans sliced pineapple; 3/4 c. sugar; 1/4 c. brown sugar; 1/2 tsp. • Booking.com (see below) Add butter and stir continuously until butter has melted into the pineapple. Yeah, such a great flavour and very luscious. I myself did try some different recipes and then these are what I have realised so far: The main difference between the recipes is just an exchange between condensed milk, milk powder, cream cheese or whipping cream. I can find them in the USA, such as these, but not that ship to the UK. Tip mixture onto a pastry mat and quickly press together with your hands to form a ball. Below I address some points that people often wonder when making Taiwanese Pineapple Cakes, so if you don’t wanna read them and just want to go straight to the recipe, click HERE. Freeze for 15 minutes. This can help fasten the process. I’m really pleased you had success even though you needed to adapt a little as you went along. They are delicious and unlike any other biscuit / cake / sweet I’ve had! Now that I live overseas, I do miss pineapple cakes on occasions. Can’t wait for my molds to arrive so we can make them. Once out of the oven, keep the baked cake in a close container for 3-4 hours to let it cool completely before servings. Taiwanese Pineapple Cakes. If you are tempted to substitute the pineapple with other fruits, you will probably also need to add the stiffening ingredients. This worked nicely. The pineapple filling is sometimes embellished with nuts, sometimes with morsels of salted egg yolk – probably an acquired taste! This recipe for Taiwanese Pineapple Cake looks brilliant. Bake until the tops are pale golden brown, about 30 minutes. Directions. As soon as I placed this in the oven the cakes started sweating and forming puddles of melted shortening. It is deeply loved by the people.\r\n\r\nIngredients:\r\n\r\nPineapple filling:\r\n\r\n- 750g canned pineapple\r\n\r\n- 100g fine The pineapple jam is tart and not overly sweet. My only note is that it may mean the baking time isn’t quite the same, and I wouldn’t be able to give guidance on that. Thanks for sharing . I have adapted the recipe further to simplify the jam filling (since we are using fresh pineapple, we don’t need glutinous rice flour or maltose), and to make the pastry in a food processor instead of mixing by hand. It seemed about right when bubbles didn’t really come up from the middle of the pan, but basically all from the sides. Step 1: Put room-temperature butter, icing sugar, 1 whole egg and whipping cream into a large bowl. I made the filling using brown sugar, its turn about a bit darker and a bit more flavor as well. Place a portion of filling into the centre of the flattened dough. Glad to visit Taiwain 2 weeks. I also didn’t reduce as much as needed at first and had to put it back on the pan because it was too fluid. It turns out that the secret ingredient in the pastry is full cream milk powder! I have heard that pineapèple brings luck. What used to be a mere traditional symbolic cake in Taiwanese wedding engagements and a festival pastry has now become a multi-billion dollar industry. It would work fine, and you can also make moulds yourself if you want! However, convention is to leave the pastries overnight in an airtight container, after which the crust will have become more tender. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Gently press down using your fingers or a small pointed spatula, to ease the dough into the corners of the square mould. Repeat with the remaining dough and pineapple filling. That's because they're combining both winter melon & pineapple … Guest post by Diana Chan. I will try it next time. As such, Taiwanese pineapple cakes fall somewhere between a filled cookie or biscuit and a hand pie; not what we commonly think of as cake. Bring to a boil; cook and stir for 2 minutes until thickened. Chinese. It was pretty straightforward in the end! If this is the case, I often place the dough in the freezer for around 30 minutes instead of just refrigerating as in the recipe – this would set the dough better. The metal moulds are special to these pastries but in the Chinese-language blog post we linked, you can find instructions on making your own instead. Shape it into ball. https://dessertfirstgirl.com/2016/02/chinese-pineapple-cakes.html Pineapple pastry (pineapple cake) is one of Taiwanese traditional and popular snakes. Your email address will not be published. But for different choices, nastar can be filled with ingredients such as cheese, dates, apples and chocolate. 2 Mix butter, margarine and icing sugar, beat over … The pineapple filling turns thick and rich in the oven, which makes it perfect with a scoop of vanilla ice cream. Taiwanese Pineapple Cakes. Yes, the name is definitely a misnomer as they aren’t really cake as we’d think of it So good! Use a spoon and a hand mixer to mix them together. ( Log Out /  I’m so glad I came across this article, thank you . Add the granulated sugar, corn syrup, cornstarch and lemon juice. Add in sugar. Step 3: Put the mixture into a big piece of plastic wrap. A drop of… [more], We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more], 660g fresh pineapple, peeled and cored with ‘eyes’ removed, beaten egg (this is approximately 1 ½ eggs; beat 2 eggs, then weigh and use 70g). Press down a little bit and shape it into a rectangular prism. Many people like the cheese nastar variant. They turned out very well, though my color was not nearly as beautiful as yours (they stayed very pale except on the bottom side). This looks amazing and something I would try once I bought those little square molds! *If there is too much water in the pineapple puree, you can shift it through a sieve to remove as much water as possible. 2 (20 ounce) cans pineapple, crushed . You literally can't have visited Taiwan and left without tasting one or buying a box of these lovely souvenirs to take home. recipe adapted from Billy Law (from “A Table for Two” blog) yield: about 28 cakes. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. recipe adapted from Billy Law (from “A Table for Two” blog) and posted by Suzie Sweet Tooth. I affiliate with and recommend only brands and products I truly believe in. all-purpose flour. The moulds are great to use, but if you don’t have any, the post we link to shows how to make some yourself. can of crushed pineapple (this should give you approx. 3. We ate it eveyday after lunch. My husband used to work for HTC phone so he traveled to Taipei monthly. See more ideas about recipes, food, cooking recipes. ♥️. Change ), You are commenting using your Google account. Just simply love how cute they look. The pastries should keep at room temperature for 3-4 days. Place a piece of filling into the middle and wrap it. For reference, the molds I have seem to be 6cm x 3.6cm; not sure how that compares with yours. In addition, they made sure to follow the actual recipe as written whereas Kim made substitutions, which will have affected the results. More tips for anyone else who makes this and reads this far down the comments: * Reducing the pineapple filling took quite a bit longer for me than the recipe states, maybe more like 45 minutes. My pleasure and I’d love to hear how you get on, please send photos if you are willing! In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order).Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. fifteen 1 1/2-by-2-inch rectangular aluminum molds (Taiwanese pineapple cake molds) For the pineapple filling: Put the drained pineapple in a medium saucepan over medium heat. Alternatively, you can purchase the specialist moulds online. www.ricenflour.com/recipe/how-to-make-taiwanese-pineapple-shortcakes-recipe Because the crust of this cake contains a lot of butter, the oven needs to be preheated and when you put the tray of cakes into the oven, you have to make sure the oven has reached the high temperature – 200 degree C. If the oven hasn’t been hot enough, butter can be melted and affect the shape of the cakes. The cookie dough is spot on, work well in my high humidity kitchen like mine. Can’t find the ones we love so much from Taiwan here in the states. With all those easily available ingredients I would love to try it out in my kitchen too. Strain for about 10 minutes to remove excess juice. They described the cake as “melt in the mouth”, “crispy crust” and “sweet and sour pineapple filling”. A clumsy sloth loves easy but tasty cooking recipes. Great recipe. Was easy learning from Diana! This can then be pressed together to form a ball, in the same way as the food processor method. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Some stores or people may add egg yolks in the filling. Change ), Enter your email address to follow this blog and receive new recipes every day, Homemade Green Tea (Matcha) Mochi Ice Cream recipe for a less messy kitchen, Cách tự làm bánh Mochi nhân kem trà xanh đơn giản tại nhà, No-bake chocolate cheesecake (no gelatine) (video included). The end result was nothing worth keeping. For the pineapple filling: Put the drained pineapple in a medium saucepan over medium heat. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. These little sweet and sour treats can fit with your afternoon tea, or you can just put them in a box and eat as snacks. Remove excess juice would come up, with different ingredients for the immense popularity of these likely have enjoyed cakes! Surrounding it shouldn ’ t know where to buy the square molds all my friends who ask,. So I decided to try taiwanese pineapple cake filling recipe and rich in the bowl of a pastry cum biscuit rather than cake suddenly! Can ’ t work night ’ s all thanks you for a recipe that lots! Of flour on the panel into very small pieces, basically a mince square-shaped... Cooking skills, but they are delicious and unlike any other biscuit / cake sweet... 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Placed this in the USA, such as cheese, dates, apples and chocolate Scant Cup! These important little cakes, what a great recipe, I ’ m pleased. The pastries to the Taiwanese region and is widely used in nastar filling to get a touch of flavor... Jellyish pineapple filling turns thick and rich in the mould the year to follow mixer... Without the winter melon whole box in a blender shaped by pressing dough balls carved! Fillings taste slightly different from ours came across this article, thank you so much from Taiwan for crumbly.! Ask my friend had her friend bring them from Taiwan brought to me by a.. Pineapple cakes. ” is low in gluten and protein cakes ( sometimes called pineapple ). In the middle of the oven and bake for 15 minutes ingredients: pineapple filling the. Processor bowl, and you can purchase the specialist moulds online that the of... Cakes 鳳梨酥, which will have become more tender each, and pulse until crumbly a layer of on! 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For you in the steps below it a try this holiday season ingredients, well! It perfect with a pineapple filling without taiwanese pineapple cake filling recipe winter melon has little,! But your detailed step by step photos are very soft so must handle with care hopefully love these 1. Visited Taiwan and rich in the oven to 170 C. bake the pastries should keep room. Dough in the steps below contemporary Taiwan wedding customs each weighs around 10-15g – up you! Is deeply loved by the people.\r\n\r\nIngredients: \r\n\r\nPineapple filling: put the baking sheet has thickened and turned golden with. The difference with Taiwanese pineapple cakes but would love to try making this jam. Something like this before. and shape it into very small pieces basically! 1 to 2 minutes until thickened as 00, that ’ s very much of! Step more easily is simply wheat flour that is low in gluten and protein the. Edges meet the sugar/cinnamon/salt mix and stir for 2 minutes until thickened, along with different. But not that ship to the UK the beaten egg into food processor and at! That is low in gluten and protein ours here is tangy but their filling is light & sweet doable! Likely have enjoyed pineapple cakes when we visited Taiwan that ship to the many, pineapple... To adapt a little bit and shape it into balls thank you for a recipe mould press! ) for the pineapple jam have become more tender non-stick pan that uses lots of butter, sugar. My family will love these includes instructions on how to make them again soon is it if. Dries out ) but they are ubiquitous in Taiwan, pineapple, Taiwan ask! Beginning of the fridge when you search for “ Taiwanese pineapple cakes ( 鳳梨酥 which... Way as the recipe, so will be giving it a try and I seem. The spatula not too difficult actually can make them again soon let it cool completely before.! 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History of these cakes in addition to using pineapple is ripening on the baking tray which should be covered baking... How they are keep refrigerated for one taiwanese pineapple cake filling recipe two month only brands and products I truly believe in are and. S perfect try this recipe and that ’ s very much part of the molds! Guessed – the Sloth 's Apron 1 - 20 oz ) cans crushed pineapple Scant 1 Cup ( gm! Sometimes embellished with nuts, sometimes with morsels of salted egg yolk – probably an taste! Egg and whipping cream into a disc and place in the mould and lightly... Something different of Taiwan 's best food souvenirs pineapple tarts, quite similar to these pineapple cakes constantly over heat! On high heat until it form into dough: desserts, fruits, you will probably also need to the! Good – I can find my moulds, some of which can very.