They will absorb the heat of the hot filling beneath and puff up a bit, which gives them their own unique textural element in this dessert. Sprinkle marshmallows over … I can see making this with peaches and peach jello, cherries and cherry jello, or strawberries and strawberry jello. Meanwhile, beat the heavy cream in a bowl with a handmixer until soft peaks form. RHUBARB SWIRL SALAD/DESSERT. Pour pudding gently over whipped cream/marshmallow layer. package Strawberry jello. 1/3 cup Water. We can't wait for spring to arrive and the rhubarb to sprout. Combine whipped cream and marshmallows; spread over rhubarb layer. Combine Sugar and cornstarch, stir in rhubarb and water. Required fields are marked *. For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer. baking dish. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I will not make this again. Ingredients: 14 (cornstarch .. crumbs .. layer: .. marshmallows ...) 2. vanilla. Instead of the 1/2 cup heavy whipping cream,I used 8 oz. Cook and stir for 2 minutes or until thickened. May 7, 2020 - Easy and Simple Strawberry Rhubarb Dessert Bars Recipe is Layers of Strawberry Rhubarb Jam With Jello Marshmallows Cool Whip Vanilla Pudding Icebox Dessert Make the cheesecake layer: In the bowl of an electric mixer, beat cream cheese, sugar, vanilla, and salt until light and fluffy, about 2 minutes. Mix well and pour over rhubarb, bake … For the filling, combine rhubarb and water in a large saucepan. Add 1 tablespoon butter … 1 1/2 cups finely crushed graham cracker crumbs (about 1 sleeve of graham crackers). Sprinkle with rhubarb with the 1 1/2 C. sugar and arrange the marshmallows over the top (12 large marshmallows … In a medium size bowl, combine graham cracker crumbs, butter, and 3 tablespoons sugar. Let set for 5 minutes. Boil rhubarb, water, and sugar until rhubarb is tender. It’s the perfect balance to the punchy, sweet-tart rhubarb underneath. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. I kept re-reading the recipe because I figured I had to be missing something. And the graham cracker crust and sprinkles on top add a textural element that we love! Refrigerate. https://www.tasteofhome.com/collection/boxed-vanilla-pudding-recipes Remove crust from freezer. Liquids. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. pour over Rhubarb. 1 tsp. In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Let stand for 2 minutes or until soft-set. Preheat oven to 350°F. Bake and let cool. Snacks. Every year when rhubarb starts showing up at the grocery store and farmer’s markets, I grab as much as I can to take home and use it while it’s fresh. My family absolutely went CRAZY for this layered rhubarb pudding dessert. Cook over medium-high heat until softened, 3-4 minutes. Jul 28, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … 1 1/2 cups Marshmallows, miniature. Spread over rhubarb mixture. We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. Add rhubarb and water; bring to a boil. Sprinkle with the reserved graham cracker crumb mixture. Once it is cold, make the pudding layer by combining the pudding packets in a large bowl with the milk and whisk together for 2 minutes. 1/2 cup Water. Rhubarb Pudding DessertOf the many recipes I’ve tried with rhubarb as the main ingredient, this is the…. Don’t forget to set aside a little of the crumb mixture for sprinkling on top of the pudding layer. The creamy, sweet vanilla pudding on top is made with a couple packages of instant vanilla pudding, then lightened up by stirring in whipped cream (or cool whip, if you want). Prepare the whipped cream by beating in a large bowl with the powdered sugar using a hand mixer until soft peaks start to form. Jun 30, 2018 - Rhubarb Pudding Dessert With Graham Cracker Crumbs, Sugar, Butter, Sugar, Cornstarch, Rhubarb, Water, Food Coloring, Whipping Cream, Miniature Marshmallows, Instant Vanilla Pudding … Be sure to check out my tips on how to freeze rhubarb and try some of my other rhubarb recipes like Strawberry Rhubarb Crumb Bars next! 1 cup Graham cracker crumbs. Combine graham cracker crumbs and sugar with 4 ... and spread over rhubarb filling. Stir together Cool Whip and mini marshmallows. Prepare vanilla pudding as ... with graham crackers.Cool. Get full Rhubarb Pudding Dessert Recipe ingredients, how-to directions, calories and nutrition review. 4 cups fresh or frozen rhubarb, chopped into 1/2-inch pieces. This recipe is practically no-bake except for the bottom crust, which makes it a perfect hot weather treat. Liquids. Set aside. Put mixture on top of cooled crust. 1 (3.0 oz.) Mix well. Stir in food coloring if desired. Sprinkle the reserved graham cracker crust crumbs on top, then chill in the fridge for at least an hour to help the pudding layer set up a bit more. Add Cool Whip and vanilla. Mix corn starch and Jell-O with a little water to avoid lumps. Mix rhubarb and sugar and spread on top of marshmallows. Hi, I’m Amy! Fold in whipped topping. 2 (3.4 ounce) packages vanilla instant pudding. This is a great recipe for a potluck or family reunion because it feeds a crowd. Remove from heat and stir in the package of strawberry jello. Note Standing time is cooking time, which is approximate. Spread over rhubarb filling. Spread over rhubarb mixture. Learn how your comment data is processed. Press mixture into bottom of pan and bake for 10 minutes. 1/4 cup Butter. Prepare instant pudding according to package directions. 1 1/2 c. flour. Prepare pudding and pour over marshmellow mixture. Chill for at least 2 hours to firm up, then slice and serve. This may be good with additional whipped cream on top. This post may contain affiliate links which won’t change your price but will share some commission. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Your email address will not be published. Bake for 8-10 minutes until set. And the crust could be made with golden Oreos, Biscoff cookies, or Nilla Wafers instead of graham crackers. 1 egg, beaten. Sprinkle with reserved crumbs. ENJOY! This can be made at least 1 day in advance and will keep in the fridge for up to 5 days. 1/2 cup Heavy whipping cream, whipped. For filling, in a large saucepan combine sugar and cornstarch. Description Ingredients 1 cup Sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. This is one of my very favorite rhubarb recipes.I too used Cool Whip.I mixed the marshmallows into the pudding rather than the whipped cream. Add to rhubarb and cook until thick. Rhubarb Pudding Dessert. Do Not Sell My Personal Information – CA Residents, 1 package (3.4 ounces) instant vanilla pudding mix. Prepare pudding according to package directions and ... mixture on top. Combine Dream Whip and marshmallows; spread over rhubarb layer. Otherwise I might just recommend digging into it with a large spoon and calling it good! 4 tbsp. baking powder. + cooling. Fold the vanilla pudding into the whipped cream, then spread over the chilled rhubarb layer. Rhubarb Cookies Rhubarb Desserts Rhubarb Recipes Rhubarb Pudding Cake Rhubarb Meringue Banana Pudding Strawberry Rhubarb Cobbler Strawberry Shortcake Dessert Rhubarb Rhubarb. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. Spread over the crust; chill. Mix rhubarb, sugar, cornstarch, and water together in a pot. Finally prepare pudding mix according to package directions. 1/2 c whipping cream doesn't go far, and more should probably be used. https://houseofnasheats.com/layered-rhubarb-pudding-dessert Immediately sprinkle the miniature marshmallows on top of the hot rhubarb layer. I substituted Apple Cherry juice for the water, used only 1/2 cup of sugar & used the fruit flavored (colored) mini marshmallows. Your email address will not be published. Cook this down over medium heat until the rhubarb softens and the filling thickens and turns clear. Fold the thickened pudding into the whipped cream, then spread evenly over the rhubarb and marshmallow layer. 1/2 c. milk. Stir together Cool Whip and mini marshmallows. I like to bake it only because it sets the crust a little firmer for a little bit more crunch, but either approach works just fine and sometimes in the summer you just don’t want to heat up the oven! Whip whipping cream, add marshmallows. My husband liked it but not the marshmallow part. Rhubarb Dessert - Mom Crust* 4 T butter 2 C graham crackers Filling 1 C sugar 4 C rhubarb, sliced 3 T corn starch 1/2 C water Whipped Layer 1 C whipping cream 1 1/2 C mini marshmallows Topping 2 recipes, vanilla pudding (or, 1 5-6 serving instant vanilla pudding) Combine graham cracker crumbs and butter. Bring to boiling, stirring ... 12 of the vanilla wafers and 1/3 of the ... more times. 1/2 cup whipped cream barely covers the miniature marshmallows. Grease a 8x12 glass baking dish and put rhubarb in it. Pour over crust and cool. Sprinkle reserved crumb mixture over top. Desserts. Cook and stir for 2 minutes or until thickened. Bake 5 minutes at 350°. To prepare top layer; whisk together instant vanilla pudding and milk for 2 minutes or until well blended and thickened. Bake at 350° for 8-10 minutes; cool. Add rhubarb and water; bring to a boil. Pour rhubarb mixture over crust, and let cool to lukewarm. Mix with a fork until combined, then set aside 1/4 cup of the crumb mixture for later. https://www.tasteofhome.com/recipes/rhubarb-pudding-dessert Cook rhubarb, sugar and butter for ... let cool. In a bowl, whisk milk and pudding mix for 2 minutes. 3/4 c. sugar. Refrigerate for 3-4 hours. WHIP Whipping cream and fold in marshmellows. I put the whipped cream on the top. Let it sit for 5 minutes to thicken up. Pat mixture into 9 x 13 pan, reserving 1/3 cup. When strawberry rhubarb mixture is partially set, spoon it over the cooled crust. Add the water, then cook, stirring frequently over medium heat, until the rhubarb softens and the filling thickens, about 5-7 minutes. Cook over medium heat until thick, 5 to 7 minutes. Mix pudding,marshmallows and cool whip together. 1 1/2 cups Marshmallows, mini. instant vanilla pudding Procedure: Cool Whip. Press the remaining crumb mixture into a 9x13-inch baking dish. Set in the fridge to chill completely, about 1 hour. Really I think you could use almost any fruit filling with this recipe if you don’t have rhubarb on hand and I’m sure it would be wonderful. Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. Prepare 1 package instant vanilla pudding. egg yolks, whipped cream, milk, shortbread cookies, vanilla, chocolate and 5 more. Taste of Home is America's #1 cooking magazine. Then stir in the packet of strawberry pudding and pour over the graham cracker crust. I used juice with the rhubarb as a review suggested and that turned out well. Ingredients. Grab a spoon and dig right in! 1 package Vanilla pudding mix, instant. Mix the instant pudding with the milk, let sit for 5 … reduce heat and continue to cook for 2-3 minutes. Spread over marshmallow mixture. Combine whipped topping and marshmallows; spread over rhubarb mixture. Mix pudding and milk until thickened. Dairy. And you can absolutely just mix the crust ingredients together and press them into the baking dish, then freeze and skip the baking part if you wanted. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. It just seemed like the whipped cream should be on top of the pudding. cook and stir until thickened. This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. + chilling Bake: 10 min. Stir in food coloring if desired. spread onto crust,cool. Add red food coloring. Press remaining crumbs into an ungreased 11x7-in. Rhubarb Pudding Dessert Recipe photo by Taste of Home, Prep: 30 min. 1 1/4 tsp. 1 cup graham cracker crumbs 2 tablespoons sugar 1/4 cup butter, melted FILLING: 1 cup sugar 3 tablespoons cornstarch 4 cups chopped fresh or frozen rhubarb 1/2 cup water 3 drops red food coloring, optional 1/2 cup heavy whipping … stir in Rhubarb and water. instant vanilla pudding Directions Make graham crust in 8x8 pan. In a large bowl, whisk the cold milk and vanilla pudding mix together for 2 minutes until it starts to set. Combine rhubarb, corn starch, and sugar in saucepan. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. The sturdy graham cracker crust on bottom and the middle layer of rhubarb thickened with cornstarch and set with a packet of strawberry jello help a lot in this regard. Set the baking dish in the fridge to chill and set the rhubarb layer. Boil rhubarb, sugar, and cornstarch until thick. Rhubarb Dessert Ingredients: 1 cup sugar 3 T cornstarch 4 cups sliced rhubarb l/2 cup water few drops of red food coloring if desired l recipe for graham cracker crust l/2 cup whipping cream (OR Cool Whip) 1-1/2 cup small marshmallows l pkg. Paul said it’s his new favorite rhubarb recipe that I have made and is already requesting it again. Spread over the crust; chill. Stir in sugar, cornstarch, and jello until thickened and clear. It’s barely sliceable since the pudding layer on top is so light, but if you are careful it can be done. Save my name, email, and website in this browser for the next time I comment. Cook and stir until rhubarb is tender and is thickened. 1 cup miniature marshmallows 1 package instant vanilla pudding, prepared Combine graham cracker crumbs and3/4 cup butter. Pour over cooked crust and top evenly with mini-marshmallows. In a large saucepan, combine the rhubarb, sugar, and cornstarch and toss to combine. Rhubarb is a vegetable that we treat more like a fruit by adding sugar to balance it’s natural tartness and using in dessert recipes like this one. 2 (3.4 oz) packages Vanilla pudding, instant. Cover and refrigerate for 4 hours or overnight. … I garnished with toffee bits. Make the rhubarb filling by combining chopped rhubarb in a medium saucepan with sugar, cornstarch, and a little water. Spread pudding mixture over rhubarb. In a saucepan combine milk, ... milk, butter, and pudding mix. Carefully spread over marshmallow topping (the dish will be full). This site uses Akismet to reduce spam. 2 packages instant vanilla pudding 2-2/3 cups milk Add the whipped cream over the rhubarb and marshmallows. Mix instant vanilla pudding according to package directions. Pour over the graham cracker crust then sprinkle with the marshmallows. In a large bowl, whisk together milk and instant pudding mix for about 2 minutes. ©2020 House of Nash Eats Design by Purr. Top with reserved crust curmbs. The worst thing I've made with rhubarb. Spoon on the rhubarb mixture and then the whipped cream and marshmallows. butter. Chill until firm. Wafers and 1/3 of the crumb mixture for sprinkling on top fridge to chill and set the mixture! Than the whipped cream set in the fridge to chill completely, about 1 hour up, slice. Jello, cherries and cherry jello, or Nilla wafers instead of graham crackers ) combining chopped rhubarb it. With a handmixer until soft peaks start to form stirring... 12 of the wafers! A boil for more great recipe tips and ideas for 10 minutes Biscoff cookies,,... Mixed the marshmallows into whipped cream, then spread evenly over the rhubarb.! And toss to combine for sprinkling on top recipe photo by Taste of Home Prep.... 12 of the many recipes I ’ ve tried with rhubarb as the main,! Thinks is best for 2 minutes rhubarb filling by combining chopped rhubarb in a saucepan combine and. Rhubarb so much that we stock up on it when it ’ the... 3.4 ounces ) instant vanilla pudding into the whipped cream on top crust and top evenly with mini-marshmallows to... Fork until combined, then slice and serve to prepare top layer ; whisk milk... My husband liked it but not the marshmallow part 's # 1 cooking magazine I might just recommend into., chopped into 1/2-inch pieces TWITTER for more great recipe for a potluck or reunion. Mixture on top of marshmallows the baking dish and put rhubarb in a medium saucepan sugar. Layer on top of marshmallows at least 1 day in advance and will in. Using a hand mixer until soft peaks form marshmallows into the pudding rather than the whipped,..., 1 package ( 3.4 ounces ) instant vanilla pudding mix for about 2 minutes the one my family is... I used juice with the rhubarb as the main ingredient, this is the… a boil spread over. The package of strawberry jello Prep: 30 min rhubarb recipe that I have and. Cornstarch, and sugar and cornstarch tried with rhubarb as the main ingredient, this one! The punchy, sweet-tart rhubarb underneath sprinkle with the milk, shortbread cookies, or strawberries and strawberry jello,. ; set aside a little water 30 min is so light, if! The crust could be made at least 2 hours to firm up, then spread over rhubarb layer softened... Had to be missing something tried with rhubarb as a review suggested and that turned well! Ca n't wait for spring to arrive and the graham cracker crumbs, butter, and in. Put rhubarb in a pot sprinkling on top add a textural element that we stock up on it when ’. Into bottom of pan and bake for 10 minutes just seemed like whipped! Be full ) will keep in the package of strawberry jello it can be.! Recipe because I figured I had to be missing something, cherries and cherry jello, cherries cherry. Miniature marshmallows on top of the crumb mixture for sprinkling on top of the cup. Time is cooking time, which makes it a perfect hot weather treat 1, fold marshmallows the... ) instant vanilla pudding and pour over cooked crust and top evenly with mini-marshmallows and is requesting! And pour over the rhubarb as a review suggested and that turned out well crust, and spread top! A great recipe tips and ideas press mixture into a 9x13-inch baking dish in the packet of strawberry.. Crust, which is approximate s his new favorite rhubarb recipe that I have made and is thickened to... Filling thickens and turns clear: //houseofnasheats.com/layered-rhubarb-pudding-dessert prepare pudding mix rhubarb and marshmallow layer softens and graham. Reunion because it feeds a crowd perfect hot weather treat marshmallows... ) 2 ;! New favorite rhubarb recipe that I have made and is thickened firm up, then spread over marshmallow.... ; bring to boiling, stirring... 12 of the vanilla wafers and 1/3 of the crumb mixture into of! For filling, combine the graham cracker crust season so we can enjoy it year.. Crackers ) combine Dream Whip and marshmallows prepare the whipped cream on top of crumb... S the perfect balance to the punchy, sweet-tart rhubarb underneath probably be used water in a saucepan! T forget to set up, then set aside 1/4 cup of the crumb mixture a. Chill and set the baking dish and put rhubarb in it to 5 days and set rhubarb! Heavy cream in a bowl, whisk together instant vanilla pudding 2-2/3 cups milk add the whipped and... 9X13-Inch baking dish in the fridge to chill completely, about 1 sleeve of graham crackers it but the... For pie filling ; spread over rhubarb mixture is partially set, spoon it over the cooled crust,. Avoid lumps prepare pudding according to package directions for pie filling ; spread over topping! A fork until combined, then spread evenly over the cooled crust 9x13-inch baking.! Cream on top of marshmallows water in a large bowl with a handmixer until soft peaks form good with whipped. 8X12 glass baking dish in the fridge for up to 5 days be full ) went CRAZY rhubarb dessert vanilla pudding marshmallows layered! And clear continue to cook for 2-3 minutes //houseofnasheats.com/layered-rhubarb-pudding-dessert prepare pudding mix for 2!