And, of course, this coffee cake, which has been a fixture in our house in the spring for several years now. Mix brown sugar, oil, egg, ... flour, nuts and rhubarb. Then, and this might be my favorite part, add on the topping. Whether you are a fan of rhubarb or not, I think anyone can appreciate this recipe. Tart rhubarb is paired with sweet moist cake and topped with a crunchy, sugary, buttery topping. Rhubarb Crumb Coffee Cake combines the sour, moist rhubarb stalk with a sweet crumb topping. However, not sure what this recipe would do at 5280 ft elevation.. www.dirtylaundrykitchen.com/rhubarb-coffee-cake-with-crumb-topping How to make Rhubarb Crumble Bars. In a separate bowl, whisk together the flour, baking soda, and salt. Blend together topping ingredients ... 350 degrees for 1 hour. What’s not to love? Add rhubarb and almonds, and mix just until combined. I make rhubarb crisp and sorbet and muffins and custard pie, along with so many other recipes! Cool bread in pan on a wire rack for 15 minutes. Top with rhubarb filling. These muffins are tender crumb inside with big chunks of buttery brown sugar crumb topping baked into the top of the muffin. I recently had a bad experience with frozen rhubarb. A light glaze made of lime juice and powdered sugar is drizzled over top for the finishing touch. Gently fold in the oat mixture until almost combined. Also, I did stop at Amy’s Bread when I was there…last year? I highly recommend fresh rhubarb. You can leave out the crumb topping if you want to save a few minutes, still delicious with or without. The crispy crumble topping covers a layer of sweet blueberries and slightly tart rhubarb… Divide batter evenly between prepared muffin cups. Topping . Honestly, my encounters with it had been few and far between. Strawberry Rhubarb Bread with Streusel Topping Hostess At Heart rhubarb, whole wheat flour, cinnamon, cinnamon, flour, brown sugar and 15 more Best Creamy Strawberry Rhubarb Bread Pudding Kudos Kitchen By Renee With the mixer on low, slowly add the flour and mix just until there is no dry flour left. With your batter ready, add it to some paper-lined muffin tins. Place eggs in a medium bowl and beat lightly. Every once in a while I come across a recipe and I wonder to myself, “Why have I not shared this recipe sooner?” That’s the case with these Rhubarb Muffins. https://www.heavenlynnhealthy.com/rhubarb-oat-bars-streusel-crumb-topping The crumb topping is sprinkled over the top of the pie after the custard filling is poured over the rhubarb. Sprinkle crumb topping over the top of the batter. There's sure to be something delicious for everyone. Place any leftover bread in an airtight container or wrap it in plastic wrap. My daughter was just telling me that I need to make rhubarb muffins. For the sauce, combine the rhubarb, 1/2 cup sugar and the dry Jello and pour over the cake batter. Made with brown sugar and lots of diced rhubarb, these tart and sweet muffins are a winner for breakfast, dessert, or anything in between. I can’t believe you’ve never baked with rhubarb before! (Full ingredient list and recipe instructions are detailed in the printable recipe card at the end of this post.). Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Bake for 24-27 minutes or until a toothpick inserted near the center comes out clean. The crumbs should completely cover the surface of the cake Helpful hints for making Rhubarb Crumb Cake: Make sure the butter for the topping and the cake is softened to room temperature; Mix the crumb topping until it resembles wet sand. Put in greased bread pan. Crumb Topping. Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking 1 hr and 40 mins The result of my labors was a delicious, spice-laden, hearty, big bread. That is one beautiful looking loaf of bread! Then mix all of that together until it’s well blended. In a large bowl, combine brown sugar, Splenda, oil, and eggs. And, I do mean big. Add flour, then rhubarb and then nuts. Servings Per Recipe. This recipe makes approximately 18 muffins. Strawberry Rhubarb Bread with Streusel Topping Hostess At Heart rhubarb, whole wheat flour, cinnamon, cinnamon, flour, brown sugar and 15 more Best Creamy Strawberry Rhubarb Bread Pudding Kudos Kitchen By Renee I would love some of this! Honestly, you don’t need butter or jam. I like to make it in February or March, when it seems like winter is never gonna end. (This jam is my favorite.) I always start with making my crumb topping first. As you can likely tell from these photos, the bread just about baked out of my loaf pan. Her book has been on my list for quite some time. Sprinkle this mixture in clumps onto the muffins. Bake the rhubarb crisp in the preheated oven for 45 to 55 minutes, or until the topping is browned and the filling is bubbling. They are sturdy, pack and travel well, but also are right at home at a bridal shower or graduation party. I loved the tartness, even if it is extremely tart. In a separate … I'm here to share my adventure with you. Then, bake at 325 degrees F for about 25 minutes (or until a toothpick inserted near the center comes out clean) and your muffins are done! If you can resist, I recommend allowing them to cool in the pans a bit before you attempt to remove them. Mix until combined. Serve it warm with a little butter or maybe even cream cheese spread right on a slice. Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. Aug 30, 2020 - Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. However if you want to take them to the next level, make them slightly warm and serve with some salted butter and strawberry jam. Prepare a crumb topping by mixing all the crumb topping ingredients together until crumbly. You just want a recipe that was probably tucked into all of our grandmothers’ cookbooks. salt 1 tsp. I love the soft, buttery crumb of the cake contrasted with the sourness of the rhubarb above and then the tasty, crumb topping to finish it off. Cut cake into pieces and serve slightly warm or at room temperature. Preheat oven to 350 degrees. A lifestyle blogger, designer, entrepreneur & social media enthusiast. Directions . Place eggs in a medium bowl and beat lightly. Ingredients 2 cups diced rhubarb 1 1/2 cups brown sugar 3/4 cup buttermilk 2/3 cup vegetable oil 1 egg 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 … Rhubarb Muffins with Crumb Topping are a cinnamon flavored muffin that is grain and sugar free. Happy baking! Generously grease a 9″ x 5″ loaf pan. Delicious!! Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. How to make STEP 1 Required fields are marked *. First and foremost, hunt down some rhubarb. Mix until just combined. Don’t overmix. Recipe adapted from The Sweeter Side of Amy’s Bread. These Rhubarb Muffins are great for breakfast or as an afternoon snack. Please read all of the entry details and conditions below. So, I personally won’t be freezing rhubarb again. My recipe for Rhubarb Oatmeal Bars and Strawberry Oatmeal Rhubarb Bars was well received so I decided to try my hand at a quick bread. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. Rhubarb Pie: You’ll need these ingredients for the filling, plus about 2lbs of rhubarb, not just two pieces. This sounds like a delicious and quick way to make use of it – that crumb topping is calling to me! However, that is a must do, so please don’t skip it or your muffin will likely fall apart when you open the wrapper! Place pie on the prepared baking sheet. So if you like the rhubarb crumble bars then you might also want to check out a few other streusel recipes as well, like blueberry streusel pizza, cherry-filled coffee cake, or my cinnamon streusel banana bread. In fact, the recipe for one of my favorite brownies is in this book. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. ADD YOUR PHOTO. I’m so excited to try this bread! I would suggest decreasing the salt by a quarter or a half, depending on your taste preferences. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and This bread looks incredible. Enjoy your dessert drizzled with cream or top it with a big scoop of ice cream. Leave a review! Rhubarb Muffins with Crumb Topping. This Rhubarb Bread with Streusel Topping is a great way to use up all that rhubarb! I love baking with rhubarb. ! We ate it for breakfast and afternoon coffee during the work week. Combine oats, brown sugar, flour, and salt. Rhubarb Bread is a super moist quick bread made with fresh chopped rhubarb. Next, place the pie in the oven and bake it for 20 … Top the rhubarb filling evenly with the remaining crumb mixture. Pour the thickened syrup mixture over the rhubarb in the baking dish. INGREDIENTS Nutrition. Strawberry Rhubarb Sour Cream Muffins Recipe. Add the dry ingredients to the wet ingredients and mix until just combined. With the simple crumble top, sweet rhubarb, and easy filling this is going to be a family summer pie favorite for sure! Welcome to BAKE or BREAK, or BoB as we affectionately call it. Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! Click here for more. I just love love the stuff. can be done in a short time. This looks super tasty. Mix cake according to directions on box and pour into a greased and floured 9"x13" cake pan. If you decide to add the Crumble Topping, we’ll share those ingredients with you further down the page. Until just a few days ago, I had never baked with rhubarb. Rhubarb is a reliable perennial plant growing in a kitchen easy to harvest fresh stalks in spring. Add cold butter. … One of the things I do love about Keto Baking is the recipe really does come together very easily. Allow the muffins to cool in the pan for at least 10 minutes before removing. Preheat oven to 350 degrees. Streusel Crumble On Top Of Rhubarb Bars Streusel is the German word for that amazing nutty and sweet crumble that goes on top of the bars. Two years ago? See more ideas about bread, recipes, cooking recipes. READY IN: 1hr 5mins. You’ll have plenty to share. Bake at 350°F (180°C) for 20-25 minutes or until streusel begins to turn golden brown. Anyone have any suggestions? I definitely use streusel toppings in a number of recipes. Scroll past the recipe for this month’s Baker’s Bookshelf Giveaway! If the winner does not respond within 48 hours, another winner will be chosen. Connect with Michael! vanilla 1 c. sour milk 3 c. flour 1 1/2 c. fresh rhubarb, diced 1/2 c. chopped nuts. *You can use table salt instead of kosher salt. It has such a unique, tangy flavor that really enhances baked goods. Sometimes you just don’t need all the bells and whistles or fancy new ingredients. Amy’s Bread is one of my favorite bakeries in New York. 3 ⁄ 4. cup all-purpose flour. This Rhubarb Apple Pie with Walnut Crumb Topping reminds me so much of my grandma Potter who passed away in 1988. https://lifewhereweare.com/2013/rhubarb-cake-with-cinnamon-sugar-topping I needed a recipe that was quick and easy to make yet delicious. In 'Tate's Bake Shop Cookbook' MAKE IT SHINE! Heat oven to 350°F. I’ll bet it’s just amazing in this bread with that delicious sounding oat-y topping. Beat together sugar, oil and egg. Rhubarb is actually one of my favorite things to bake with. In a medium bowl, whisk together the flour, baking soda, and salt. I loved the tartness, even if it is extremely tart. Yay for crumb topping! Pick me! Recipe by ratherbeswimmin. Please add bakeorbreak at gmail dot com to your address book so that a winning email from me doesn’t end up in your spam folder. It’s a great reminder that spring is on the way. You’ll also need to make your own pie crust, or use one of the ready made crusts. In fact, every summer I search for someone who has too much of it and needs me to take some off of his/her hands. https://www.tasteofhome.com/recipes/rhubarb-crumb-coffee-cake www.dirtylaundrykitchen.com/rhubarb-coffee-cake-with-crumb-topping If your garden is overflowing with rhubarb you are going to want to try some of my other rhubarb recipes. Remove the cake from the dish by lifting it out with the parchment paper, and allow it to finish cooling. Use only fresh rhubarb. This month’s featured cookbook is The Sweeter Side of Amy’s Bread. Made with brown sugar and lots of diced rhubarb, these tart and sweet muffins are a winner for breakfast, dessert, or anything in between. Recipes / Quick Breads. Poke holes in the dough with a fork. RHUBARB NUT BREAD WITH BUTTER CRUMB TOPPING : 1 1/2 c. brown sugar 2/3 c. salad oil 1 egg 1 tsp. Fill each liner about 3/4 of the way full. Rhubarb Bread with Streusel Topping . Preheat oven to 350°. We have a beautiful rhubarb … Beat well. I used to work at a small cafe in my hometown back when I was just a teen and these muffins were on the menu. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … It’s a winning combination! Bake in a 375 degree oven for 35 to 40 minutes or until done. FOR THE RHUBARB FILLING: ½ lb rhubarb , trimmed: ¼ cup granulated sugar: 2 teaspoons cornstarch: ½ teaspoon ground ginger: FOR THE CRUMB TOPPING: ⅓ cup packed light or dark brown sugar: ⅓ cup granulated sugar: 1 teaspoon ground cinnamon: ½ teaspoon ground ginger: ⅛ teaspoon salt: ½ cup unsalted butter , melted : 1 ¾ cup all-purpose flour: Recipe details. Transfer batter to prepared pan. You only need butter and sugar to create the sweet, buttery, and crispy topping. Here’s my version of rhubarb streusel cake, a traditional German sweet yeast dough baked with lightly stewed rhubarb and a streusel topping. I’m so happy to be able to give one of you the chance to win this beautiful book! Use buttermilk, or adapt with a sour milk as in recipe. (Warm them up, top them with ice cream and drizzle with strawberry jam for the ultimate treat.). For me, it tends to lose its volume and becomes rather watery. Now go out, get your hands on some rhubarb, and whip up a batch of these classic Rhubarb Muffins. The next step is to make the crumb topping. This homemade rhubarb pie is simple to make and so utterly delicious! Rhubarb is a very humble vegetable that works best in recipes that use sugar, such as jams and dessert recipes, but it also makes a nice addition to strawberry lemonade and quick bread.It’s that little pop of tart flavor that can keep sweet foods balanced and not cloyingly sweet. It is sweet, tart and crunchy all at the same time. Rhubarb Crumb Muffins. Pour the egg/cream mixture over the rhubarb in the pie shell. Bake 55-65 minutes, or until the top of the bread is golden brown and a pick inserted into the center comes out clean. In a large bowl, stir together the rhubarb, brown sugar, buttermilk, vegetable oil, egg, and vanilla extract. This recipe dates back over 20 years. I actually love these muffins as they are. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse This tender and delicious keto recipe is filled with rhubarb harvested fresh from the rhubarb patch! You’ll need rhubarb to start. This very easy-to-eat dish is a vegetarian friendly option. (And bonus points because no mixer is required.). Toss rhubarb, ginger, and ¼ … Your email address will not be published. It might look dry, but if you grab a handful it should form a nice clump. Rhubarb Muffins with Crumb Topping. So the thing I’ve found with frozen rhubarb is it’s best in crisps rather than using it in a bread/muffin recipe. The winner must be a U.S. resident 18 years or older. Store in the refrigerator. Mix soda, salt, vanilla and sour milk. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Stir in oats and allow to soak for a few minutes. Thanks for sharing. I consulted a favorite cookbook and found a recipe for a quick bread that seemed like just the thing. 1 ⁄ 3. cup firmly packed dark brown sugar or 1/3 cup light brown sugar. Set aside. But, when you’re handed a bunch of rhubarb, you bake with it. I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures. For topping: in a small bowl, stir together melted butter, flour, … The other thing that we love to do with it is to make rhubarb/blueberry sauce–just look up a recipe for rhubarb sauce in an old Betty Crocker cookbook and sub in half the amount of rhubarb for blueberries. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Bingo! Begin by preheating your oven to 325 degrees F. Line about 18 muffins cups with paper liners. The hardest part is waiting for the cool down so you can eat it! What makes these Rhubarb Muffins special is their simplicity. 2 People talking Join In Now Join the conversation! 3 cups rhubarb, diced in ¼ inch pieces; 1 cup chopped walnuts, optional . Would love to try this, as I’m a rhubarb-a-holic…can’t get enough of it! Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse With the sugar and cinnamon topping, it’s like having a coffee cake rolled up into a quick bread. I want to share with you my inspiration for this recipe. Don't over mix. Anyway, to the rhubarb, add brown sugar, buttermilk, vegetable oil, an egg, and vanilla extract. But, when you ’ ve never baked with rhubarb bowl, whisk together the sugar and dry! Bridal shower or graduation party forms crumbs the size of peas easy to harvest fresh stalks in.... 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And cinnamon topping, or adapt with a sweet crumb topping added above the ones. With Walnut crumb topping reminds me so much of my favorite things to bake or Break it for or. Is their simplicity reminds me so much of my recipes, cooking recipes ’ t need butter and sugar to... A batch of these classic rhubarb muffins comes to a close second is overflowing rhubarb. And travel well, but if you don ’ t be freezing rhubarb.... So let ’ s featured cookbook is the recipe for one of you the chance to win beautiful! The tartness, even if it is extremely tart t need all the crumb:! - Strawberry rhubarb bread with streusel topping is a great reminder that spring is the! To share with you further down the page with prepping it, i recommend allowing them to cool in baking! Until the top of the bread is golden brown of adventures as an amateur Baker are tender crumb inside big!