I made it tonight and it came out just fine! Stacy, a great recipe I baked it. Glad you’ve enjoyed them, Vanessa! I even added crushed pineapple (completely drained) to the cake batter for more texture and pineapple flavor. Thanks for the new fav recipe! PS With the leftover mix, I decided that I will make more and have a master mix. Thank you! For pineapple-gin glaze, process pineapple in a blender until smooth and pass through a fine sieve to yield 80ml juice. ... How do I know my pineapple upside-down cake is done? I’m going to try the orange juice next. Hi this cake looks delicious! When stored properly, he will last up to four or five days. In a pinch, I’ve used a thin spaghetti noodle for poking holes or testing for doneness of cakes. We couldn’t wait to taste it, but to be honest we really didn’t care for it. My husband was in heaven. Maybe next time, I’ll just add syrup to the butter and omit the powdered sugar? Can’t wait to try the epicurious home made version. I just put this in the oven, except I used pineapple chunks in the bottom of the pan and pineapple cake mix. Can I use margarine or will it mess up the cake? In March, I was buying up food and bought a box of Best Choice yellow cake mix. And just a few holes? Just because that’s what I had on hand. Has anyone tried either of these using Betty Crocker Gluten Free Cake mix ? I’m so glad to hear it turned out great for you! Thanks. So simple and yet so delicious. It’s beautiful. I made this cake for thanksgiving and it was delicious! been baking since. Love hearing that! You can bake in a tube pan large enough to hold batter. How would you convert a scratch cake recipe to make this? Nice twist on the regular yellow cake. Allow the cake to start to cool in the pan while you make the glaze. Very strange. Thanks so much for this delicious recipe. It’s still cooling so I haven’t tried it yet. Duncan Hines is my go too mix, thats what l always have on hand. Preheat oven to 350F. All I had in the house was Great Value (Walmart) I’m so glad your husband enjoyed it!! Can you explain to this novice baker why the glaze is put on the bottom of the cake rather than drizzled on top to run down the sides? I use a very similar recipe for my pineapple upside down cake – just without the glaze/soak. Everything about this cake is a win for me! I’m not sure it would hold up well as cupcakes. He said (as he came back into the kitchen to get another big slice) “I could eat this whole cake, next time you make it put some pineapple rings on the bottom because it would make a good pineapple up-side down cake too”. I made this with Duncan Hines butter cake mix and it turned out Beautiful. Eckrich smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce Cook rice according to package directions, using 3-1/3 cups water. Ingredients: Cake: • 1 (15.25 Oz.) Crushed Pineapple Cake – This pineapple cake is an easy poke cake recipe from scratch! Is it supposed to be of a liquid consistency instead of a glaze??? Beverly, my willpower is totally nonexistent too I don’t live to eat, I simply enjoy food IMO, it’s not an addiction… if I had to be kept alive by some other means, then I guess I would adjust in time. Can this be frosted over with buttercream frosting? Michelle. Will definitely make this again. Even the glaze tasted like sugar with no pineapple flavor. Put the bacon and ham into a food processor and pulse briefly 3-5 times to chop fine. Cook over medium-low heat until the butter has melted, stirring frequently. I love your site. Yes, you can use a slow juicer to make pineapple juice. I. was 15 and Im 70….wish I could have sent you a picture of it, a work of art and taste to match. Thanks you again for the great recipe!! Not knowing, I used it all as this was my first time making. Thanks for sharing it, it’s my new favorite quick cake that I can always have stuff on hand for. Probably not. Preheat the oven to 350°F. I’ve actually heard good things about the Great Value cake mixes! Stacey I just stumbled across your recipe on Facebook and I’m definitely hooked. Glad everyone enjoyed it! https://alabamanewscenter.com/2019/03/23/recipe-pineapple-juice-cake I think it should freeze fine, but I’ve not tried it myself. Love hearing about my recipes being a part of special celebrations like this! Thank you for the recipe! I’m so glad to hear you enjoyed it so much! Thanks so much for the recipe! I love this cake! i made this today when i turned the cake over it fell…..seems like a lot of sauce it is good but its more like a pudding … im gonna try again and use less than 3/4 cup of juice in the sauce …. I made this for the first time for Thanksgiving dinner. Do you think you could use simply lemonade and make a lemon cake? Or maybe a little bit of pineapple extract, I guess there is pineapple extract available. I have always used apricot nectar for a budnt cake but this sounds amazing!! It was all I had (French Vanilla). Do u use sweetened pineapple juice or unsweetened? Thanks for sharing. And I wish I could understand why. I didn’t want to share it . So glad it turned out great for you! I nearly always have cakes stick in those. Use a skewer or toothpick to poke holes in the cake. Do you have a homemade cake recipe that would work with this? This was AWESOME!! I puréed a can of crushed pineapple instead of using juice. In a small sauce pan, combine the powdered sugar, pineapple juice, and butter. People loved it so much! I made the pineapple cake and was kind of dissapointed because i wanted more pineapple flavoring. I came across your recipe and tried it. My mom and I are having a slice each for breakfast lol. I am a Duncan Hines Butter recipe girl. i was looking for a way to sugar free this cake, it sounds delious but being diabetic, i have to SF everything. Is there a reason you use unsalted butter instead of salted? Others seem to work just fine. I always buy my pineapple Jello at Walmart. Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup, and dry mustard. The Second time I made it, I did it with Duncan Hines. I’d love to see them! I didn’t see the star rating the first time. This is the wettest, softest, juiciest cake I've ever made. Anyway, this cake sounds out of this world! Do y’all mind sharing with my what cake mix brand you used? Thanks for that tip! Thanks for letting us know! I had to throw it away. Love it! *After some reports from readers and lots of testing, I've found that Duncan Hines cake mixes often do not work with this recipe. Thanks again for such a good recipe. I found that there was an excess of the pineapple glaze that wasn’t absorbed by the cake. Maybe someone else who’s tried it can chime in for us. The problem is in the amount. I will make this again! My niece made this for Easter dinner. I used crushed…..pressed juice out…hard….just right amount juice for cake and glaze….used 1/2 crushed pineapple in cake…other in glazePERFECT. I haven’t tried this recipe yet but I am wondering g if you could use this recipe in a similar way to make a lemon cake!?!? So glad it turned out great and that y’all enjoyed it!! I just thought I should tell you, Stacey, that I blame my inability to lose weight on you! Let’s see what we can figure out. It’s all I have and I don’t relish a trip to the store right now. I made this cake last night and oh my goodness was it good!!!! Thank yu so much…I do have a picture posted of it on my Instagram page if you want to go take a peek…. Cynthia, Do you mind sharing with me what brand cake mix you used? Made this cake and it was awesome. Just me being fugal. It’s moist and delicious too, if you like apricots. Fantastic! It is in the dairy section of the grocery store. Super moist without being soggy like Tres Leche cake can be. https://www.justapinch.com/.../pineapple-cake-with-pineapple-glaze.html Thanks for a great recipe that I will be making again! Your email address will not be published. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. I would like to make this cake like yesterday….lol. I’m about to try the recipe with peach nectar. Thank you in advance! Using a small paring knife, poke the cake in about 25 spots. There is a smell to cake mixes that I just can’t abide, the smell makes me nauseous. For the glaze I added a couple of tablespoons of coconut cream and I also used granulated sugar instead of powdered in the glaze which gives it a little crunchy texture along the edges. What if I added a spot of Captain Morgan with the pineapple juice? Thanks for taking the time to come back and let me know. Sure! There’s a lot of contenders out there, but this is the one that I felt covered my needs the best: https://iambaker.net/homemade-yellow-cake-mix/ I used just the dry portion. Amanda has some really great recipes on iambaker, so I’m glad you picked hers. Have you tried putting pineapple in food processor and making the icing with that ? has a very distinctive taste and “form.” Almost reminded me of cheese cake! Recipe looks great and I will try it when I get the right mix. over the brown sugar. I also made the mistake of cutting a slice before breakfast and OMGOODNESS. It made a very flavorful juice. Thank you for the warning about it seeming like a lot of glaze. I don’t, but there are some out there. Came out perfectly. Would I be throwing out perfectly good food? What can I say? She also cooked a topping for each layer and the top. We loved when she made us one. Just made this cake OMG!!!! This cake has always brought rave reviews. If you’re going to eat it within a day or so, it should be fine. It’s for a 6 year old’s birthday, so she cares about the way the cake looks. I made this tonight and it was delicious!! GLAZE: In a large mixing bowl, add 2 cups of powdered sugar, reserved pineapple juice and whisk vigorously until smooth; set glaze aside. Now I need to try the Orange Juice Cake! This is really more of a soak than a glaze, but calling it a soak might confuse some folks. I personally found it to be too sweet for me, and chose to give it away. It was perfect. It’s what she was known for in our small town. Sieve icing sugar into a bowl, stir in pineapple juice, lime juice and gin … That said, this does make a very moist cake. Fill the baking pan only ⅔ height. This looks so much better than that. Sounds like a delicious addition. Half way through? He loves this cake. So glad to hear it turned out great for you! Thanks, Linda. Try Walmart or most any large grocery chain. It was very good, and very moist, but not as much pineapple flavor as I thought it would have. Kind regards. Hey Stacey, so you don’t use the ingredients on the cake box correct? Love hearing that! This is perfect for you, then! Delicious cake! I made tuis today, used a Duncan Hines cake mix, added a small box of vanilla pudding and it turned out excellent. I am building a recipe box with all your recipes. Sounds amazing, and want to try. What a sweet friend you are! Awesome! It’s very frustrating to have bought all the ingredients and wrong boxed cake. I never got the rececipe from her before she got Alzheimer’s. I only used half of the glaze recipe and it was beautiful, delicious and perfect in every way! Add juice, stirring well. I made this cake with BETTY CROCKER cake and it did not rise either….smelled great….huge disappointment when opening the oven :(. Super simple, easy to make, and most of all yummy! I’ve only ever made it in a Bundt pan, but as with most cake mix cakes, it will fit into a 9×13 without any problem. Great recipe! Im making it for Thanksgiving this year. . I made this cake and it is absolutely delicious!! It is awful & For the glaze: In a bow add powdered sugar, zest of 1 orange, and 1 tbsp of pineapple juice at a time until desired consistency. Cooking is like crochet (or knitting), read the instructions to the end before you start your project! Also, I went to invert onto a plate and all the extra juice ran all over the counter. Oh, and also in two layers with a pineapple filling in between? So I substituted a little Malibu rum for some of the pineapple juice in the cake. Pour the warm glaze over the cake while it is still in the cake pan. This is a keeper….and I’m baking one, soon. The first time i made it, I didn’t have pineapple juice so i puréed a can of pineapple chunks and put it through a sieve and ended up with exactly the amount of juice needed for the recipe. I can’t help but wonder if that would work. We really enjoyed it and I’ve made it several more times for family, friends and church homecoming. Thank you for giving me a fun morning of baking, plus a fantastic dessert to serve my friends. It was delicious but VERY moist. Mine is in the oven now and I cannot wait to make the glaze! Cake is delicious!! Plow my driveway- pineapple cake! Cutting will be easier. brand cake mix. I don’t do box mixes anymore. Turned out perfect! It has a mild pineapple flavor but oh so moist and oh so delicious!! Ok thank you. It is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more. I think I need to make it and take it to some kind of social gathering so I don’t eat it all! I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y'all were going to love it as much as you do. I will definitely make it again. Can I make it using another pan? We enjoyed it freshly baked but it is even more delicious if you cover and refrigerate then eat. I am definitely going to make this! I just made your pineapple juice cake, and it turned out great! Love hearing that everyone enjoyed it so much! Your email address will not be published. Oh. I thought that would be enough. What kind of mix did you use? Thanks, Mrs.Pearl! I followed the recipe exactly. This is amazing!! I am SO GLAD it turned out great for you!! ! Put in oven to ... batter. Used this as topping on each slice of cake. Now I’m wanting some too! In a large bowl, add the eggs, sugar, crushed pineapple (with juice), and baking soda. Re: White Cake No I never have added vanilla to my lemon cake. Drain pineapple, reserving juice; set pineapple aside. I made this Pineapple Juice Cake today and it was a HUGE hit. I’ve made it twice with the pineapple juice and tried it once with apricot nectar, but that wasn’t as flavorful. Make sure you reward yourself with a piece while it is still a little warm, melts in your mouth!! It turned out perfect. Turned out GREAT! I will making this Pineapple cake for our son’s birthday next month. That is *very important* to know when looking at the ingrediant list. Hello! Was wondering if I can use pineapple coconut nectar instead of pineapple juice? 1 (15.25-ounce) box yellow or butter cake mix; 3/4 cup vegetable oil; 3/4 cup pineapple juice; 4 large eggs; For the glaze: 2 cups powdered sugar; 3/4 cup pineapple juice; 4 tablespoons unsalted butter; Instructions. I make pancakes with coconut flavoring in them and a slice of pineapple in the middle. Mine did the same thing- it rose all around the sides but not in the middle. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large … No. The cake is good, very moist. What do you think? That is all I had in my pantry so I picked up a Betty Crocker mix. Wrong! That’s what I have used for years . Who makes a new recipe for the very first time without reading through the entire recipe first ?? Common sense. want all the best Recipes delivered right to my inbox. Will DEFINITELY make this again and will continue to half the glaze recipe. Since my glaze will be ready before the cake, I need to know how long do I wait “After removing the cake from the oven” before pouring the glaze on the cake in the pan? When you freeze them individually, you can eat them one by one. My husband and I sneaked a little pinch from underneath. I’m not much of a baker, so I’m hesitant to experiment…. I have made this cake twice and we love it. This cake was amazing. So glad t hear you’ve enjoyed this one! Try adding powered mile to the dry ingredients first then add the juice. Can’t change it now. It’s also amazing ! The longer you can let it soak (overnight is best) before slicing and serving, the better. I have to make a vanilla/butter version. It smelled amazing, was super easy to make and tasted wonderful. Look at you being a rebel and making it work!!! I’m so sorry to be such a bad influence! So glad you’ve found several things you like! Probably. This recipe is a KEEPER! Wonderful, Judy! I melted the butter first in the microwave and added it to the rest of the ingredients and warmed it up on the stovetop. So happy to hear that it turned out great for you! Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Tried the Orange Juice today & never again. DELISH!!! I took one cake to my Physical Therapy class and it made such a hit that now I’m their favorite client! It's screaming pineapple flavored from the crushed pineapple on the cake and the pineapple juice on the frosting. I baked this cake Saturday and decorated it with pineapple chunks and cherries on toothpicks and put them around the cake for a little get together that evening on our patio. Any suggestions? Awesome! I’m curious, with the boxes mix, do you follow the contents on the box and also add the additional ingredients that are listed for your recipe here? Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter. You can certainly use the glaze/soak on a regular pound cake. Merry Christmas!! If the cake fell like that, it probably wasn’t cooked through. Allow the cake to start to cool in the pan while you make the glaze. It accumulated in the center hole area of the bundt cake. I’ve not tried that, so I can’t say for sure. I am sure the fam will be begging for this one again and again. I did not bake the pineapple cake yet I’m going to. Question here. Always a family favorite. Can I use regular margarine instead of unsalted butter. I’m So glad y’all enjoyed it, Virginia! It is delicious! HA! Bring to the boil, then simmer for 8-10 minutes, until reduced by half and slightly thickened. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; … It was Great. Do you have a recipe for yellow moist cake? I just made this cake. We shall see how it turns out…, Wow, maybe put the note about not using Duncan and Hines on top?! Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides. You can freeze the whole cake or pieces of it. It was a hit for sure!!! ... (3 layer) cake. Just tasted like a bunch of sugar. I was so hungry for a pineapple flavored cake! It was I don’t know whether it’s packaged in the 6-ounce size box. I say “kind” because I get so many folks who lash out when things don’t turn out perfectly, not realizing that with each recipe there are so many moving parts. I might have to give it a try. My attempt at adding coffee to a chocolate cake was ok. Not a whole lot of coffee flavor, but still tastes good. I always use canola for baking, and EVOO for cooking. Anyway, the cake turned out beautifully, but was extremely sweet. I’ve not seen that around me lately. Thank you, Stacy! Apricot jam and pineapple juice (or lime juice) for the glaze; HOW TO MAKE PINEAPPLE UPSIDE DOWN CAKE. Suggestions? https://skabler.com/pineapple-poke-cake-with-pineapple-glaze It is so good that I don’t think I can trust myself to be alone with it—luckily I have two teenagers that will devour it before I can do too much damage! I’m sure it would make good cupcakes for the kiddos too. Hi, I do not have a Bundt cake pan. I did the Pineapple cake. When i make again i will double the recipe and maybe it will take all the glaze. It seemed like it wasn’t rising so I turned it up to 350. When I make Pineapple Upside Cake I always use pineapple juice instead of the water called for in the recipe. Seemed cooked well enough with tan edges. My. Every time I think I might be able to make the numbers on my scale go down, you showcase an absolutely yummy dessert and my (almost non-existent) will power disappears! Will update how it turns out. And my cake didnt absorb all the glaze. i have found the 1/2 & 1/2 conf. Hi, I’ve always been taught to read the entire recipe before doing anything. Do you mind telling me what brand of cake mix you used? Scooping measuring cup directly into flour bag will firmly pack … Yellow probably “better” but no one will be disappointed with the white mix used! Michelle. While the cake is in the oven, make the salted brown sugar glaze. I’ve done a similar thing with lemon cake mix and lemon glaze in a 9×13 pan. That said, none of them list sugar as an ingredient, os I would assume it is unsweetened. I used it for my last Pineapple Upside down Cake….. I’ve seen that a few times, but it’s often hard to find. If you try it, be sure to come back and let me know how it turned out! It was delicious! Honestly, you could possibly use water and it make it a syrup, but milk might work in the glaze too – you’d just want to refrigerate it. It sounds amazing! Scroll to Bottom for Printable Recipe Card. I love this recipe! Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Only adjustment was I baked it 40 minutes. Use a skewer or toothpick to poke holes in the cake. I care about how it tastes and this looks delicious! Awesome! Thanks so much for your kind response. Sweet! I want to try with pineapple in the cake. However, I had great success with both Betty Crocker and Pillsbury mixes. I would do them about halfway through. Will do that again. It's going to seem like a lot of glaze, but just keep pouring. I love pineapple and it’s flavor, so I’m hoping less will be more palatable for me. Hope you’ll enjoy it! Thank you! I’m glad I found your blog! I’m so glad it turned out great for you! THANK YOU!! Ignore the box and follow my directions only. THE WORLD'S BEST CARROT CAKE. Juiced a whole pineapple It wasn’t done so I had to cook another 15 minutes. I’m not sure if it is a nonstick or not. Maybe weather could be a factor for some? I just made this cake and it is A-MAZING! i already use Pillsbury SF yellow cake mix which is really good. Butter Directions: Preheat the oven to 325 degrees F. and lightly coat the inside of a large bundt baking pan with non-stick baking spray; set aside. 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