APPLE CAKE (Norwegian) Cream the butter and sugar together. Set aside in the pan to cool. They are both stirred in (after the eggs and vanilla).Recipe update coming soon... thanks for pointing that out.Erik. As an Amazon Associate I earn from qualifying purchases. baking powder A few drops of vanilla 4 Apples 1/2 cup sugar 2 tbsp. Put the apple slices in a nice pattern on top of the batter, sprinkle over sugar and cinnamon. The cinnamon-sugar gives the top a nice little crunch. It will take about 5 minutes. ... Cut each half in to medium sized slices and arrange on the top of cake batter. Apple Butter Cake Ingredients. Add one egg, and fold it lightly in. Can’t wait to try this cake and see if I can relate to it, too! Bake 45 minutes at 350F degrees. Norwegian Apple Cake (Eplekake) I chose this cake recipe primarily to make a non-Christmas entry to this month's AlphaBakes challenge . Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Norwegian apple pastries are the best, aren’t they? In a mixing bowl, combine butter and sugar with an electric whisk until creamy. October 9, 2013 at 5:18 pm. Save my name, email, and website in this browser for the next time I comment. It's quick and easy, too! Eplekake is Norwegian Apple cake, this cake is quite easy one to bake at home with quick procedure. Add the … If there is not batter on the skewer, the cake is ready to come out. Add eggs and mix well. Grease and flour 8 x 12 inch roasting pan. Authentic Norwegian apple cake (Eplekake) made the traditional way. Pour the batter in a greased cake pan. Then add the flour, vanilla and baking powder. Results 1 - 10 of 15 for norwegian apple cake. This is definitely best with fresh, seasonal apples . Sprinkle with almonds, dust with cinnamon and sprinkle with demerara sugar. Sprinkle the remaining teaspoon of sugar over the top of the batter. Add applesauce, oil and vanilla; beat until blended. It seems everyone has their own recipe for eplekake, but overall Norwegian eplekake is presented as a simple sponge cake topped with slices of fresh apples and sprinkled with sugar and cinnamon, and possibly nuts. Stir in apple and walnuts. Growing up, my family had two large apple trees in our garden, and autumn always meant homemade apple cake. Carefully use a spatula or spoon to mix the flour with the wet ingredients. This is a favorite & easy recipe that I make often. I’m having to go dairy free at the moment so was wondering how it turned out? Use a spatula to stir everything together to a smooth batter. pie plate. They pretty much are. Yes! Pour batter into the prepared baking pan. It's sweetly priced at just 19¢ a slice. Your email address will not be published. What a delicious cake, simple to make and comes out perfect first time, loved it! HEY GIRL HEY!!! Enjoy . When it comes to Norwegian baking I always turn to Susanne, the family's expert.This is her recipe for eplekake, or apple cake, a traditional and popular dessert in Norway.I've heard that most every household has their own favorite recipe. Leave the cake to rest for at least 10 minutes, and serve warm with vanilla ice cream or custard. Preheat oven to 350ºF and grease 6 10-ounce ovenproof ramekins or a 9-inch x13-inch baking pan. Tip: Try apple cake for more results. It is not a cake I will make again, though. Typically a rich buttery sponge cake with apple slices wedged in the batter, it’s as simple as can be, requiring little more than good ingredients to create a comforting cake. Peel the apples and remove the cores. I’ll definitely remember to try that next year! Repeat with the other three eggs. Yes, this cake freezes well for up to 3 months. Core and cut the apple in half. Add the second half of the batter over the apples, and repeat with the remaining apples. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. bookmarking to make this weekend! Carefully arrange the apple slices on top of the batter, stuffing the apples mid way down the cake batter in a circular pattern. Its very easy to make which is a plus. NORWEGIAN APPLE CAKE. I love that it’s apple season – perfect time for this cake! Ovens can cook a little differently based on your location, the make and model of your oven and a bunch of other factors. Sift in flour with baking powder added in it. ??? Bake in the prepared oven for 45 minutes or until a skewer inserted into the centre comes out clean. As a volunteer food editor for Taste of Home magazine I love recipes that use fresh ingredients and can be assembled quickly! This cake recipe from Sweden has been a favorite for nearly 40 years. Peel the apples and remove the cores. butter 7 oz. We love this recipe, especially when apples are in season . Delicious, unique and perfect. 3. Bake in the oven for 50 min to 1 hour. In fact, not offering cake or biscuits is considered rude and thoughtless, and a sign that your guests are not welcome. 1 teaspoon baking powder. Spread the rest of the dough into the mold and … In a mixer, mix butter and sugar until creamy 2. Then, you can thaw it in your refrigerator overnight, or in an oven on a very low setting. Reply. Ingredients 3/4 cup sugar 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 large eggs, beaten 1/2 teaspoon vanilla extract 1 medium tart apple, peeled and chopped 1/2 cup chopped walnuts 1 tablespoon cinnamon-sugar, optional Delicious dessert that's perfect for autumn. The apples and walnuts should be placed on top in a "fan" style. DIRECTIONS Cream the sugar with the butter, until light, fluffy and pale golden. 5. Perfect alone or topped with ice cream. Apple mix 4 Apples 1/2 cup sugar 2 tbsp. Let me know how yours turn out . Mmm, this sounds amazing! Sprinkle with a mixture of cinnamon and demerara sugar. I have been making this cake with a very similar recipe for years, and in the spring when the forced Rhubarb comes up you really need to try it, substitute 5cm chunks of rhubarb for the apples and ground ginger for the cinnamon, just as delicious. Has anyone tried this with dairy free butter? Tip: If you are using a shallow baking tin or oven tray, start with the batter and place the apples on top. Through a sieve, add the flour and baking powder to the batter. Peel, core, and slice the sweet apple. Peel the apples, cut apples in half (stem thru end), remove the core. Bake the cake for 20-25minutes or else a toothpick inserted comes out clean. This looks so delicious! We brought this to our homeschooling's World Fair and it was a hit. Home > Recipes > norwegian apple cake. Excellent!! As I don’t eat cake very often, I don’t mind the sugar and butter, I just have my slice, feel satisfied, and leave it at that. Bake for about 35 minutes or until golden brown and cake is thoroughly cooked by testing with a toothpick. Place slices on top of the mixture. Cut them into thin wedges. Bring to a … Apples are perfect for fall! Cut each half in to ⅛" slices and arrange on top of the cake batter in a decorative pattern. Sure makes getting out of the pan much easier. https://oneperfectbite.blogspot.com/2015/03/norwegian-apple-cake.html Mix gently, pour mixture into greased 9 inch square pan. Quite arguably, one of the most common and iconic apple dishes made during this season is eplekake, or apple cake. Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. Adding foil to prevent it from burning if it needs a little extra time is a great idea! This looks and sounds delicious. 1 tablespoon vanilla extract. The batter should be thick. Sprinkle with cinnamon-sugar if desired. Core and cut apples in half and then into thirds. Add eggs, milk baking powder, salt and flour. This cake looks so perfect for fall and I love that it doesn’t take long to prep. Cut them into thin wedges. Combine the sugar and cinnamon in a medium bowl, and add the apple slices to it and coat well. In another bowl, beat eggs until frothy. Peel and slice apples. Most cakes are based on sugar, white flour, eggs, and butter. Ingredients 1/2 cup all purpose flour 1/4 cup brown sugar 1/2 cup white sugar 1 tsp baking powder pinch of salt 1 tsp powdered cinnamon 1/4 tsp ground nutmeg 2 large apples peeled, cored and diced 1/3 cup chopped walnuts 1 egg lightly beaten 1 tsp vanilla extract A little milk if necessary The ingredients are simple and the cake … Ingredients 4 tart apples, like Granny Smith 1 cup/227 grams (2 sticks) salted butter, softened, plus more for greasing the pan 2 cups/255 grams all-purpose flour 1 ½ … The batter will be fairly thick. As this cake is close to my heart, I try to stick to the traditional ingredients, but if you try to make a healthier version of it, let me know how it goes! Apple cake is such a classic, traditional cake in Norway. Pour and spread into a lightly greased 9×13 inch cake pan. 1. I will be making this again for sure!! I put it in a 8 x 8 pan or double the recipe & put it into a 9 x 13. Drop apple slices into batter. Childhood recipes are always the best beccause they have this very special ingredient that no other recipes have. Mix sugar, cinnamon and nutmeg together and sprinkle over batter. Pumpkin doesn’t have much of a place in traditional Norwegian cooking and baking, but apple sure does, with apple cake (eplekake) being a true favorite. This is just like my Norwegian mother made! Norwegian Apple Cake 7 oz. Reply. One big change is that I GREASE the pan. Spoon the remaining batter over the apples and smooth it across the apples (some of the cinnamon and sugar will mix into the batter, and don't worry if there are spots that are not covered with the batter - that's fine). I will let my mother-in-law know! In a small bowl combine the vanilla sugar, flour and baking powder and set aside. At an hour cake still needed time and started to overcook on top l added foil to cook for a further 5 minutes. All in all, it takes about 1 ½ hours from the minute you start until you’re ready to serve this delicious, warm, soft Norwegian apple cake. That’s where this cake comes into play. Question are you using a fan oven? In Norway it’s customary to always offer your guests coffee and baked goods. The consistency of the cake is the same, but dairy free butter can of course have a slightly different flavor to regular butter. Insert half of the apple boats with the thin side down into the dough. That sounds amazing! Great cake! I haven’t tried this but now I need to! 1 stick of butter, melted. cup 4 eggs (room tempered) 1 1/2 cup (sifted) white flour 1 tsp. This a version of a popular, simple apple cake with Norwegian roots. Spread half of the batter evenly in a round cake mold, 24 cm in diameter. Bake the cake for about 40 minutes at 350F. 1 cup granulated sugar. This apple cake freezes really well, and defrosts in the oven in less than half an hour. cinnamon I have tried making this with dairy free butter! Careful not to overmix. I’m so happy you like it! Very easy to make! Slice the apples thin, about 1/16″ to 1/8″ thickness. Not included in the directions. 1 cup all-purpose flour. Pinning for later . Spread batter in the prepared cake pan. I just made this according to the recipe and I love it. Beat egg and 1 cup sugar until mixture is thick and creamy. 4. I'm Shelley Smith and this is my crew! Gluten-Free Norwegian Apple Cake 3-4 organic or local apples, peel on (sour apples work really well) ... and finish with the last of the batter. The base (batter) is so versatile and ... and he was a self proclaimed Norwegian apple cake connoisseur extraordinaire! Apples are harvested in the Fall as they are in our country. In the bowl of a stand mixer with a whisk, cream the melted butter and sugar with until light and fluffy and the sugar has dissolved. To check if the cake is done, insert a metal skewer to the middle and see if it comes out clean. Home Recipes Dishes & Beverages Cakes Apple Cakes. This cake is definitely best when made with apples you handpicked from your back yard, but if that’s not an option, Granny Smiths will do. You’ll also need a 22 cm springform pan, a baking sheet, and an oven. Hi, I'm Tonje! I loved this Apple cake! Preheat the oven to 350 deg. Bake in the center of the oven for 45 minutes, or until the apple cake is cooked through. This looks fantastic! Spread into an ungreased 9-in. Although I had to borrow this recipe to get the right measurements, the method, flavor and ingredients are just like I remember them from my childhood. They definitely are, get them while in season . Combine the flour salt, baking soda, and ground cinnamon together in a bowl. 2 eggs. Fold in the apples by hand using a wooden spoon. Primary Sidebar. The cinnamon and sugar mixture is perfect! This is a keeper for me-can't wait to share it with family and friends. However, it’s usually only made in autumn when apples are in season. Easy cake to make, and the taste was okay. Stir or shake to coat the apples evenly. Cinnamon Directions 1. This recipe is all about the apple flavor from ingredients you can make at home! Arrange the apples slices over the cake mixture. Such a delicious easy recipe for a perfect fall dessert! Sift flour and baking powder over the batter and gently turn it into the dough. Glad you liked it! Perfect when you’re in desperate need of homemade cake. Very moiste. Therefore you need to make sure to always keep treats around just in case someone pops by. Place in a bowl or plastic bag, and coat with 3 tbsp sugar and 2 tbsp cinnamon. I had all the ingredients on hand, simple to make and we loved the cinnamon sugar on top it formed almost a sweet crust on top. It’s funny how these customs connect across the world! Let it rest for a few minutes before taking it out. Do Not Sell My Personal Information – CA Residents. So flavorful, im drooling already. To freeze, simply wrap it up in plastic wrap, and store in the freezer for up to 6 months. Taste of Home is America's #1 cooking magazine. Place in a bowl or … Sprinkle with a mixture of cinnamon and demerara sugar on the top. I make easy and healthy everyday recipes that your family will love. I am SO ready for apple season and this looks amazing!! In the southern US, it’s rude to not have tea and baked good available for guests, too! Add half the batter to the tin, and place the apple wedges with the thin sides down in circles to completely cover the bottom of the tin. Directions. Frosting is usually made by combining sugar and butter, so cakes without frosting are typically healthier options. The batter will be very thick. Updated: Mar 6, 2020 by Tonje. In a bowl, combine the sugar, flour, baking powder and salt. "Serve it with a dollop of whipped topping," she suggests. Followed directions exactly, I did chop the apple very finely. Sift flour and baking powder into the mixture. Pour the cake batter into the prepared pan. Whip it roughly into a cake batter at medium speed until batter is smooth. This is not overly sweet and would be great in the morning with a cup of coffee or served warm for dessert with some I vanilla ice cream. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. 1 2 Next. There are some great options out there for cakes made with sweeteners, honey or fruit instead of sugar, with nuts instead of flour, and without any butter. It s a simple but rich, buttery cake with fresh apple slices dipped in cinnamon-sugar tucked into the batter before baking. Put the butter and milk into a pan. A Classic Norwegian Apple Cake Turned Into Muffins When you live in Minnesota, even if you have no Scandinavian blood in your veins, you are surrounded by Scandinavian food. Are the apples and walnuts folded into the batter?? Using a 22 cm springform tin, add a baking sheet to the bottom, and grease the sides of the tin. We know our apples! I am always asked for the recipe whenever I take it someplace. This Norwegian apple cake recipe is as authentic as it gets. Clarina1985 says. It’s called “memories”. Slowly add this mixture to the egg mixture and mix until combined. 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Are based on sugar, flour, vanilla and baking powder 3 tbsp sugar and butter, light! Simple but rich, buttery cake with Norwegian roots in autumn when apples in!, this cake comes into play 's pleasantly topped with a mixture of cinnamon and nutmeg and! Few minutes before taking it out for about 35 minutes or until apple... The next time i comment not have tea and baked goods and butter only made in autumn when are... My crew the best beccause they have this very special ingredient that no other recipes have a..