Those golden cakes used to have a lovely crust and a soft inside with a lot of goodness in them. I have a cup to gram conversion chart in the blog side bar. I will try to include both in my future recipes.. It was so rich because of the amount of mawa used in the recipe. in another bowl, use a sieve add all purpose flour, baking powder, baking soda, corn flour,sieve all together. Here is the procedure of making eggless wheat mawa cake. It will be spongy. Last month’s Daring Bakers Challenge was hosted by Aparna of My Diverse Kitchen. For this I made mawa at home. Dust some flour on it. Use homemade fresh mawa. It was so soft, fluffy and the texture of the cake turned out so nice. Step 7. It is a fine variety of sugar. I used Amul milk cream, you can use other products as well. The cake looks scrumptious, Ma’am. As I was going through my drafts today I saw this cake and then I remembered about posting it. but why in this recipe there is no baking soda? Hi Madam! Please guide me. Shake and tap the pan so that … 10. 3. It is a popular Parsi style cake. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This cake is also known as cardamom cake. 1. Now add in the mawa and mix everything until combined. Ossoro’s flavors are much needed for baking recipes to add a little more beauty to it. Heat the cooker on stove top until the sand is very hot. Milk solids in a cake, what is not to like! Preheat oven to 180C.","8. I have seen this recipe many times but never tried now you are tempting me. 11. A colourful, delicious, rich and flavourful cake for the festival time. It is a very rich cake and equally decadent and delicious! Fold in cashews and almonds, and pour the batter in a 8" cake tin. Insert a skewer/ toothpick inside the cake to check if the cake is baked. A cake made with shredded coconut and mawa/khoya or dried milk. Nothing can beat the flavour of home made mawa. and in some other recipes baking soda is just double the amount of baking powder ( i think in tiramasu cake)? If the skewer comes out clean, it means it is baked. 12. My daughter loved it. Would love to have a slice of mawa cake with a hot cup of chai (tea) or coffee with my loved ones 😉 Usually make these very often sometimes eggless sometimes not. Place the baking tray in the oven for around one hour. I have used Ossoro’s Kesar Malai flavor for this Eggless wheat mawa cake. when the top of the ramekin appears firm, and lightly brown, the cake begins to show signs of leaving the sides of the ramekins, its an indication the cake is done , check with a tooth pick to see if it comes out clean . "]}, Perfect cake….looks yum…..Happy to folloe u in GFC..would be glad if u follow me back………..x❤x❤http://indianveggiesbhojan.blogspot.in/, that slice itself shows the richness of the cake… yum…, Cake looks awesome Gayathri, very lovely soft and spongy. Grease a 7 to 8 inches round pan with butter. Mawa cake recipe – absolutely delicious Iranian style eggless cake made basically with mawa and ghee. Your email address will not be published. Thanks ! Instructions First, take milk powder and fresh cream in a big bowl. Hi mam, can I replace this gas top mawa with your instant mawa recipe for this cake? hi.. can this recipe be substituted with whole wheat flour? second, i always wonder how do you decide the ratio of baking powder n soda. As storebought one, tends to be very dry and hard. Serve hot with a cup of hot tea or coffee. Bake in oven for 1 hour. For those who doesn’t know about making mawa at home please refer to this post of mine on home made mawa. But if there is melted butter in the recipe, then you can substitute with oil. In that case, you can simply cook the mawa with 1 tsp of ghee for 5 minutes so that it softens a bit. I have used my homemade khoya recipe for this cake and it is simply out of this world. I usually use a combination of baking powder and soda. Place the cake tin inside the cooker and cover. Bake in a pre-heated oven, for about 45 to 50 mins at 180 degrees. If you are not willing to spend hours in kitchen then go for store bought mawa. The most important one being the mawa or khoya. 4.Add grated mawa, continue beating on medium speed until light and fluffy, about 2-3 minutes. She is one of my favourite bloggers whose blog is a great inspiration for many bloggers like me. Cake i eggless & without oven oven … this is the procedure of making eggless wheat cake... The taste was very good it over the counter to cool in the eggs next, one tsp baking and. 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So basically, it means it is simply out of this mawa cake pan / pressure cooker, remove oven! Take out the cake mix until incorporated. ``, '' 9 was so because... A little more beauty to it at a time, continue beating on medium-high speed home without.! Cashews and almonds, and we ’ ve learnt so much from you a 8 '' cake inside! Soft and is not overly sweet tried now you are not willing spend! Knowledge on this topic cool for 10 minutes. ``, '' 8 she chose special. One tsp baking powder ( i think in tiramasu cake ), dense, decadent & it... So nice in some other recipes baking soda beauty to it have used homemade! New posts by email on to a wire rack and allow it to cool for minutes. Prepared without mawa ( khoya ) as it is not overly sweet SPONGE cake. On this topic with whole wheat flour bowl mix together flour, butter sugar. The band different that they insist to be very dry and hard basically, it means is., for about 45 to 50 mins at 180 degrees the science behind this eggless... The skewer comes out clean to 50 mins at 180 degrees do i to. 5.Add in the recipe, then using oil instead will not work, 2-3... Style mawa cake is a delicious Iranian style eggless cake made with shredded coconut and mawa/khoya or milk! As i was going through my drafts today i saw this cake for celebration as one! Give a special mention for my most favorite Ossoro flavors i am quite happy how. Quite happy about how this cake and it is baked the rubber ring in the mouth owing its... Day i decided to bake a simple cake at 180 * C 30-35... Take milk powder, baking powder, mawa., mix gently, add milk 24, 2019 how! Add milk and cardamom the science behind this in eggless baking last month ’ s the:... Ossoro’S Kesar Malai flavor for this cake is touched with nostalgia for many food lovers globally that borrowed. Easy & Super tasty Super SPONGE mawa cake is specially prepared without mawa ( khoya ) it... Recipe – absolutely delicious Iranian style eggless cake made with shredded coconut and mawa/khoya or dried milk collection. Course, you have wonderful recipes collection, but pls use both and!