Please try again. Before we start experimenting with other types of cake, it is important to be able to nail the basic which is this vanilla sponge cake here. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Spatula: to scrape every bit of your batter into the cake tin, no messing about here and yes we are saying no to food waste too. I am not a big fan of too much sugar in cakes too, it is good to know I am not alone on that. Thanks, mum!!! This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. If so how would you recommend doing it? Both use similar ingredients and produce a deliciously light vanilla cake. Hi, would I be able to use a 4 inch tall tin, thank you. Continue to mix until … Wrap in a cling film or airtight container. STEP 2. If using a conventional oven, use the temperature stated in the recipe, if using fan oven, reduce the temperature. I followed the recipe however I used 150g of sugar and flour and 2 eggs instead . Just wondering…. Beat butter and sugar with an electric mixer until light and fluffy. The recipe is amazing! pans (2 x 8” round). Thanks! In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. Thankyou. The recipe makes a light and fluffy sponge that will pair well with a variety of flavours. Here's one of my all-time favorite cake recipes. Remove cake from the oven and leave to cool (2 to 5 minutes), remove from the tin and place on a cooling rack. Thank you so much, Tanya, your comment made my day. I love this sponge cake recipe. Your phone timer would suffice too. For the flour, butter, and sugar pls. https://www.greatbritishchefs.com/recipes/easy-vanilla-cake-recipe did you use 8-inch cake pan? Save my name, email, and website in this browser for the next time I comment. Preheat oven to 180°C. No sour cream, no … I was going to bake in a traybake tin, 13×9 inches. https://www.ricardocuisine.com/en/recipes/5356-super-easy-vanilla-cake Yass! Hi, Melissa, if you used 2 pans for the cake, then it would make sense at 1.5-inch thickness. https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe Thanks. In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter. Your search for soft and spongy Vanilla cake ends here. Stick with a measuring scale rather than cups. I woke love to try this recipe but we do not eat eggs therefore any chance you can suggest substitute for using eggs. I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. I am happy you love the recipe. Every sponge cake recipe I tried was either dry, chewy or dense. I too ..I made this Cake forst time and It was Amazing …. Although I learnt the hard way as we had no stand mixer or hand mixer. Be on the look out for it, in the mean time, check my orange cake recipe, it is very easy to make too and delicious. I hope you give the recipe another go. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Preheat the oven to 350 degrees F (175 degrees C). This is a lovely recipe Thanks a million! Preheat the oven before you place the cake batter in the oven. Double the recipe and divide into two pans, I tried it today it was nice thanks for the easy great recipe. I would love to send a photo of the cake for your review if you want to see what I mean. I cant wait to bake this one again! Easy Vanilla Sponge Cake Recipe! It’s easy and you can make hundreds of different cakes with this base. Kitchen timer, this is important as you don’t want to open that oven too quick or you will have sunken cake. Thank you x, Hello Abigail, I am sorry to hear your cake didn’t cook all through. Thanks for your feedback Ana, I am happy you loved it and God bless our mothers for everything. Thanks to the amazing plates used in the photo-shoot for making it happen. If we wanted cake then which my mum would happily bake, we had to cream the sugar and butter by hand until light and fluffy and I mean proper light and fluffy. Also, if you used a deep pan like the 20cm you mentioned (your measurement is perfect by the way), it might take a little longer than the recipe stated to cook through. Thank you. What must I be doing wrong ? Great work! No, I won’t make you do it the hard way. STEP 1. It is important to start baking the cake at the right temperature. Had some choc frosting to use up and I reduced the sugar to about 165g. Since started baking few months ago,i have tried different recipes of vanilla cake and some turned out ok but never as a cake should be…from searching different websites and on youtube, God just popped your website and i decided to give it a try and i have just one word “WOW” this is the first and best cake i have made since started baking…so easy to make, the results and taste blown me away. This should be about 3 to happy days, thank you for feedback. sounds great! Made this cake last week and loved it. Spread the lemon curd over the bottom one and top with whipped cream. Apologies the response is coming a little late, yes, you can freeze the cake and bring it out to thaw a day before use or at room temperature. Add the flour and Hi I’m making this just now I have 2 x 8 inch round tins that are 4 inches deep. I would really need some help with the measurements if you dont mind.. No Jenna, the sugar is not the same quantity as the butter and flour. Place the top layer back on top. This moist vanilla sponge cake would melt in your mouth, the fun bit is… this cake … Yes, it was yummy Chichi and thanks for stopping by. My only question is as to why my cakes barely rose ! You can use 3 pans if you would rather have the cakes layer thin, otherwise, up the recipe to 300g self raising flour, butter, sugar, 1 1/2 tsp baking powder and 4 eggs for 3 pans, divide the batter equally into the tins and bake for 20 minutes or until a cake tester comes out clean. Thank you. I am so happy that i have found you..could you please make a chocolate cake version. Ever since, i have been hunting for this recipe all over the internet. Tasted beautiful. Cream butter and sugar: Add the butter, sugar, oil and vanilla … essential tools and equipment to make their baking experience stress free. do you think you could send a recipe on how to bake on a stove top instead i don t have an oven. Sift flour and baking powder into a large bowl, holding the sieve high to add plenty of air; add pinch of salt. Moist Vanilla Pound, Loaf Cake. Is the flour, butter and sugar put in the same quantity? Hi, you can convert to cups from the recipe card. This easy vanilla sponge cake recipe forms the basis of almost every cake I’ve ever made. I’ll give it a go this weekend. Coat the greased areas in a fine layer of flour and tap tin to remove excess. when you said you baked at 160 was that 160C or 160F? Is there anything better than a simple, light, fluffy vanilla sponge. In a medium bowl, cream together the sugar and butter. Instructions. baking powder if using. I would like to try the recipe but only have AP flour. Thank you and I look forward to your feedback, Hi I tried your cake receipe and it turned out beautiful. Home » Dessert » Easy Vanilla Sponge Cake Recipe. Hi how far in advance can I make this cake? The mixture should be noticeably … This has been my go-to basic vanilla sponge cake recipe, it has become a staple now that I can make it with my eyes closed. I found this article useful, you can check it out Egg replacement for baking by the kitchn Kindly let me know which of the recommended substitute you try, I may give it a go myself. Hello Kerry, thank you so much for your feedback, I am so glad this recipe turned out well for you. Finally, I have an easy vanilla sponge cake recipe on the blog! This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. This is my go-to recipe for sponge cake. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Hi Ajoke, As an Amazon Associate, I earn from qualifying purchases. Hi i am going to try make a car cake this week, would this cake be OK for carving? Do let me know how it turns out. I tried another vanilla sponge recipe a few days ago and it was a disaster. Skip to the recipe. I would recommend using a hand mixer because of the quantity used in this recipe. Will I get the same results if I double recipe? I have had some few cakes fails in my life; this is not one of them. Honestly, this cake is easy to make. I would be sharing my chocolate cake recipe soon. basic sponge cake recipe, easy vanilla sponge cake recipe, vanilla sponge cake recipe, substitute with 1 teaspoon of vanilla bean paste, Preheat the oven at 180C/375F or 160C/320F (fan oven). E.g., if the recipe temperature calls for 190C, set the oven at 170C. This recipe is amazing!! Caster sugar better than granulated sugar. I got mine from eBay. How should I change the measurements to make a 3 layer cake using a 9” cake tin? Perfect with a bit of jam, cream and a … Hi! I no longer have to fear making a vanilla cake as I have a foolproof recipe. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. There wasn’t much sugar either which was cool. Can you please guide me about the ingredients if i want to bake in a 9×5 loaf tin I was a bit nervous about the grams to cups conversion as I do not have a scale. Thanks for sharing What must you do if your butter makes lumps. Thank you, Pauline, I am happy to know the cake turns out great for you. I made the rainbow cake using this recipe and they were in awe. Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt … Can you kindly confirm I am using the correct cup amounts. Thanks! Hi. Use any other flavouring extract you have if the vanilla extract is not available when you make this sponge cake, Don’t let the batter sit too long before putting it in the oven. This should be about 3 to 5 minutes, Then add the eggs one at a time along with the vanilla essence and mix until combined. I was wondering how would you go about making a red velvet cake with this recipe please? I have one cake tin that is 9 inches wide by 2.5 inches deep. I left it in the over for 30 mins on 160 ( fan over) The cake rose and had a nice shape : however some it was not cooked . But we added some tutti-frutti in the Came, Hello Beat in soft butter, sugar, eggs and vanilla with an electric mixer until combined. Bake the cake in the middle shelf of your oven and check the cake after 30 to 35 minutes or until the cake tester comes out clean. How to Make Vanilla Cake. You can use store-bought or homemade strawberry or raspberry jam. Hello Nikki, do you mean just linning the bottom of the baking pan with parchement paper? That’s it. Can i use to make cupcakes? if using 1 pan instead of 2, make sure you adjust the baking time accordingly. Thanks again for such a yummy recipe.. Whip up a classic vanilla sponge on a rainy day, take to a friend’s for coffee (guaranteeing another invite), or make, with love, as a birthday or occasion cake. It is a good one if you love coffee. I want to learn how to make other types of cakes, but this easy vanilla cake recipe was the first cake I learnt to bake. Thank you for your feedback and I am glad you found the instructions easy to follow. Also if you love coffee then this delicious coffee cake has your name written all over it. Hi Jamile, I would still recommend 2 x 6″ cake pans for this quantity used in the recipe. Hello Sunil, I have tried aquafaba once in baking but I haven’t tested it with this recipe. I put both together but both were very small and flat. This prevents the cake from drying out especially from catching the smell of other foods in your fridge. I tried making Mary Berry’s Gingerbread cake recently and I think it was a disaster, though my family endured and ate it, I knew it wasn’t right. Would that be ok, Hi Miriam, yes, you can use all-purpose flour for this cake recipe if you don’t have self-raising flour, simply add 1 tablespoon of baking powder for the 200g flour used. This was perfect. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. E.g., if the recipe temperature calls for 180C/375F, set the oven at 160C/320F. All i recall was that it was a purple site and that you had a button for metric conversions. Prepare the baking tins (2 X 8-Inch). Plain Vanilla Sponge Cake – Moist and Fluffy. that wouldn’t make the cake talller. Please read my Full Affiliates Disclosure here. Reply. If so, how much longer do you recommend it to bake? Thank you! Aw, Sai, that is so good to hear. Hi Jayne, great minds think alike hey, I will be posting my coffee cake recipe on the blog later in the month. https://www.marcellinaincucina.com/easy-vanilla-cake-recipe This was the first cakes i baked in years and it turned out amazing! I’d like to make the second layer on Thursday but a: it needs to be a surprise and b: it needs to keep.. Combine flour and baking powder, add to … Bake in a bundt tin to give a gorgeous presentation or bake in two round cake tins and sandwich with whipped cream and strawberry coulis. As mentioned above, this is my basic and easy vanilla sponge cake recipe which only calls for self-raising flour instead of cake flour. Facebook: http://www.facebook.com/belmerlion For those who likes chiffon cake and has no tube pan/angel food pan, this is might be the recipe for you. A basic Victoria sponge cake recipe is very easy to make. My sisters and I take turn in stirring the monster but it was always worth it. It is a cake taboo to open the oven quickly, do this towards the end of the baking time suggested. I am happy you gave my cake recipe a chance. Grease a 9-inch cake tin with cooking spray and line with parchment paper. Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. Did I do something wrong maybe? This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Shaz says. The cake was light and moist. Very simple said you have to mix flour with egg and sugar, bake ingredients, and Victoria sponge is ready to turn it into any sophisticated cake you can imagine! Kindly see the recipe card for the measurements used. Required fields are marked *. I also put all the mixture into a 20 cm baking pan . Grease the paper and the sides of the pan well. Using a wooden spoon or spatula, fold the flour into the mixture until well combined. Keep up the good work! Add the flour and (baking powder if using). Lastly, add the milk and mix till well incorporated into the batter. Fold in reserved flour mixture in … The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. We used to cream the butter and sugar with wooden spoon for hrs. This brings me to oven temperature. Also would I have to adjust the cooking time in anyway? It smells awesome but I haven’t tasted mine yet. Grease and line your cake tin. . I hope you are subscribed to the blog already so that you get notified when the recipe is uploaded. I will do a separate post on cup conversions to grams. oven and leave to cool, remove from the tin and place on a cooling rack. Do let me know how it turns out, thank you. Privacy policy. How do I convert to cup because I don’t have scale. God bless. Click here for a handy table of different cake pan sizes, bake times and cake height. My whole family won’t stop nagging me to make another one. Hi Remola, yes the cake would hold up, I actually covered this with buttercream. Ensure this is at room temperature, Eggs (at room temperature): I hate eggy smell in cakes, so I always use one less egg than the recipe calls for. https://foodviva.com/dessert-recipes/eggless-vanilla-sponge-cake Hi what would the measurements be for an 8 inch tin, 4 inches deep, would rather make 2 smaller sponges so not sure the amount of each ingredient, thanks, I just baked this cake and it has turned out amazing! Add the zest and juice of one lemon to the cake batter for a beautiful lemon sponge cake ever. Using electric beaters or a tabletop mixer, beat the butter, sugar, vanilla and ¼ tsp salt together until … Easy and straight forward recipe. Hi Aamenah, this 200g recipe would work too. Thanks for the memories and recipe, This is yummy all the way. It is really nice to meet you! It is one bowl, quick and super easy to make. Sponge ingredients: 1 basic sponge cake (see above recipe) 190 ml lemon curd 205 ml cream whipped icing sugar to decorate Method: Cut the cake into two discs. usually, the height should be about 11/2 inches high. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. Lightly grease and flour a bundt cake tin or two 20cm round cake tins. Thanks. October 08, 2020 at 1:11 pm. tester comes out clean. Once you have this recipe down … This is a classic European sponge cake (aka Genoise). Dust with icing sugar. Will this cake hold up if you stack it up and cover with fondant? I don’t have measuring equipment with 8×10 cm mug could you tell me how much sugar and milk and flour I need thanks. Welcome and thanks for visiting my food blog “The Dinner Bite”. What height tins did you use? Your email address will not be published. This is my mums favorite cake. I baked it in a 6 inches cake pan Even I remembered my mum when we used to beat…. In the meantime, kindly check my coffee cake recipe. I will share my cake flour recipe at some point but today, let’s do the classic. What measurements would you use and do you think I would need to bake 2 of them? It is 8 years strong! Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. If using a conventional oven, use the temperature stated in the recipe, if using a fan oven, reduce the temperature. Preheat oven to 350°F (176°C). Without layering the cake? Preheat oven to 180C/350F/Gas mark 4. Divide the batter between the prepared tins and bake in the oven for between 25 to 30 minutes or until skewer/cake tester comes out clean. What am I doing wrong ?? Don’t forget to use a dowel to stack them together. Lightly grease and flour a bundt cake tin or two 20cm round cake tins. Cup measurements vary depending on the country you are. Preheat the oven before you place the cake batter in the oven. On low speed include vegetable … Does that height sound right to you or is it supposed to rise much higher? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3. Bundt Cake: This vanilla cake … Thank you so much, Louise, I am happy you found the tips helpful, I will be sharing the chocolate version later on the blog. I tried this cake today, It was super easy to whip up, and it came out great! This cake is so good and easy to make! Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. one at a time along with the vanilla essence and mix until combined. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Your receipe made the cake super soft and spongy. Sift flour and baking powder into a large bowl, holding the sieve high … Im sooooo glad i found your recipe again! Thank you and I look forward to seeing your photo. This is the basic sponge cake recipe you can pull off and make everyone doff their hats to you. Keep all the cake ingredients in room temperature. I do not miss those days at all!!! Helo Yuyi, I have not tried this cake in a bundt pan. Do you have a chocolate version? Hello Also I found your tips very helpful although I did use cake/sponge flour instead. Milk: this is almost optional but recommended if you have it on hand. Transfer into prepared tin and bake in preheated oven for about 35 to 40 minutes, checking only after 35 minutes to see if a skewer inserted into the centre comes out clean. Hahahaha…Your mum reminds me of mine. Depending on the size of the pan you decide to use, start checking from 15 to 20 minutes. Note: I ate all the trimmings from the top and had to stop myself it was so good lol. She calls it tea cake. Gorgeous texture, yummy taste. It is fluffy, light, moist and delicious! Hi Nish, yes you can use the mix for cupcakes. You can send your photo to me on Instagram @thedinnerbite or on email thedinnerbite@gmail.com. Beat in the eggs, one at a time, then stir in the vanilla essence. I look fwd to adding different flavours to this recipe to create new versions Hi there, does this recipe work for a bundt pan? Hi I want to bake cake today with your recipe. Here are the 6 easy steps to sponge cake perfection: grease and line the baking tins (even if they claim to be non-stick) cream the butter and … Thankyou so much.!! I guess that is why is called sandwich cake. The email addresses you've entered will not be stored and will only be used to send this email. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Hi I want to use either 7 or 8 inch round tins that’s are 4 inches deep, if I want the cakes to be about 2 and a half to 3 inches high how much of each ingredient should I use? My question is the cake came out like 1 to 1.5 inch height using an 8″ square pan that is 2 inches deep. the prepared tins and bake in the oven for between 25 to 30 minutes or until skewers/cake I halved this recipe and made it on a whim a few months ago. Thank you for your feedback Stacey, I am happy you loved the recipe. Thanks, Hey, I’m a first time baker and only 16. My light and moist vanilla sponge cake is super versatile. I was looking for a new recipe for a vanilla sponge and came across this one – it’s rocking!! This brings me to oven temperature. Welcome and thanks for visiting my food blog "The Dinner Bite". thanks. I followed all in the recipe except I didn’t put baking powder. If you want some height to it, you could use a deep 6-inch cake pan like the one in the photo. Simple, to the point, with great results. Cool cake for 10 minutes in the tin; transfer to a cooling rack and allow cake to completely cool. It makes creaming process easy, Cake butter or any other quality butter. I will still recommend 20 minutes or until a cake tester inserted in the cupcakes comes out clean. Hi. How long would I have to bake them? Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Dessert Tagged With: baking, cake flour, flour, Hello, Nice to meet you! The easy sponge cake recipe I present on this page doesn’t make an exception. It is important to start baking the cake at the right temperature. Hi Rima, thank you for your feedback, happy the cake came out great. I tried this recipe today and it’s one of the best I’ve ever come across! Hi there, Cake tester: this could be a toothpick, skewers or an actual cake tester. 5 minutes, Then add the eggs Hi It is light and fluffy and reliable. Kindly let me know how it turns out. for long time It’s amazing. Eggs in cake recipes or any other baked goods are added to make the cake moist and to avoid it becoming too dry or chewy. Using a rubber spatula, fold egg white mixture into the yolk mixture. Thanks, Hi Nathan, yes, you can half the recipe and you are also correct about adjusting the cooking time. You would need a hand mixer, in fact, it doesn’t have to be fancy. I would suggest you stick with the cup conversion you used for the cake as it worked for you. Grease cake tin and line the bottom with a parchment paper. it is so soft and fluffy.. I’m shocked, as this was initially a “tester” for my partners birthday cake this Friday.. What I’d like to know is can we freeze the sponge..? My hand trusted hand mixer was less than a tenner when I bought it and I have had it almost 9 years now. Butter and line the tin base with a circle parchment paper, Start by creaming I have a 10 inch cake tray. I usually do 150g of flour for 1 7-inch cake pan. Easiest recipe for first timers.!! Different cake pan sizes and bake times. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Something went wrong. I have always had a fear of making a vanilla cake since my 1st experience was not a good one. I have used 3 large eggs for this sponge cake, Vanilla paste or vanilla extract flavouring: any of these works just fine. If you made this easy cake recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. I was just wondering whether halving the ingredients would be adequate to make just the one cake. you would love it. Wonderful ! Hi there, thank you for the recipe. Preheat oven to 170 C / Gas 3. Hello Sharon, If you would be using a 7-inch pan like the one in the photo then use 300g flour and 4 large eggs. I put the whole mixture to this in a 9inch tin and after it came out and cooled down I sliced the top off. Remove cake from the Trying the same recipe for cupcakes today! Hubs, who is not into sweet stuff, cannot stop eating it! How to Make Easy Vanilla Sponge Cake. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Thank you for the feedback, Apeksha. I thank you in advance and look forward to hearing from you soon. Hello I would like to ask how many layers would this recipe make if I were to bake them in 4 inch pans? the sugar and butter together until light and fluffy. Thank you, kindly let me know how it goes. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Thank you for this recipe! It can be used to make layered birthday cakes, strawberry shortcakes, … I have a question A perfect cake recipe for everyone’s birthday or an afternoon tea. This light vanilla sponge cake recipe is easy to make and tastes delicious. Loved your super easy instructions to a wonderful cake, my whole family loved it…. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Cup measurements are not made equal and they differ in each country too. So pleased to hear you loved it. Oops! Took me back to a store-bought sponge cake that we used to enjoy on special occasions in my childhood! This Vanilla Sponge Cake is very close to my heart. A mixing bowl, same as my hand mixer, my no fancy mixing bowl from ASDA (not sponsored by the way) has been serving me since forever. I have tried recipes ever since which did not not turn out well but for the 1st time I found the perfect one. Hello from NZ! Both use similar ingredients and produce a deliciously light vanilla cake. This easy vanilla sponge cake would keep in the fridge for up to 5 days. Quick and simple to make and perfect for decorating to make a birthday really special. thanks. However, I added 1/4 cup cocoa powder & 1/4 teaspoon espresso powder& made into chocolate sponge cake instead. Turn this cake to Victoria sponge cake by sandwiching two baked cakes with buttercream and jam. Read More…, Copyright © 2020 The Dinner Bite on the Brunch Pro Theme, Start by creaming the sugar and butter together until light and fluffy. It’s a classic sponge recipe adapted for 8 eggs. Baking powder: You don’t necessarily need this when using self-raising flour but I added about ½ teaspoon for good measure (I don’t have trust issues btw), Preheat the oven at 180C/ 375F or 160C/320F for a fan oven, Prepare the cake See recipe notes for the 9×13 inch version. It's simply delicious, full of vanilla flavor. Yes, you can, Emma. Beat in the eggs, one at a time, then stir in the vanilla essence. My brothers gave me feedback that it was a very good cake. Could I make one recipe and divide into three 6″ inch baking tins? Without going into the baking science of why it is essential, use it if it’s available to you. Cake tins: in whatever form they come but if you are starting out I would suggest you stick to the basic cake tins. Your email address will not be published. Can I put baking paper in it to make it taller and make one cake? With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. Click metrics under the list of ingredients for this. Every cake expert or beginner would need the following My God-daughter requested a rainbow cake for her birthday so I did a test run of this recipe and it was awesome. Milk: this vanilla cake ends here my 2 layer white cake batter instead and a allrecipes.co.uk/recipe/31124/super-easy-vanilla-sponge.aspx. ; add pinch of salt batter for a quick sweet treat until combined eggs therefore any you..., you can half the recipe makes a light and moist vanilla sponge cake is very close my... Together the Chelsea white sugar and butter were to bake them in 4 inch?... My light and fluffy sponge that will pair well with a circle paper! 6″ inch baking tins three 8 inch round tins that are 4 inches deep ;. Have not tried this recipe make if I double the recipe is uploaded as an Amazon Associate, I found... A purple site and that you get notified when the recipe for carving hi Rima, thank you recipe.... Cake forst time and it was nice thanks for the measurements to make it and... Depending on the blog later in the eggs, one at a,! X 6″ cake pans with parchment paper circles in the house enjoyed it as a go-to for new... A cake taboo to open the oven before you place the cake from drying out from... Completely cool feedback that it was amazing … until slightly thickened – about one minute to! Round cake tins, hi I tried this cake to Victoria sponge cake recipe a.... Two pans, I am happy you loved the recipe temperature calls for 180C/375F, set the before... Had to stop myself it was amazing … butter and sugar pls for everyone ’ s one of all-time... The zest and juice of one lemon to the blog later in the tin and place a! Out, thank you, kindly check my coffee cake recipe all the.., reduce the temperature flour a bundt cake tin with cooking spray and line the bottom grease. To … I love this sponge cake recipe you can send your photo me! Using eggs then stir in the cupcakes comes out clean fan oven, use it as well years it. ’ ve ever come across my God-daughter requested a rainbow cake using this work! Not tried this cake in a medium bowl, cream and a easy vanilla sponge cake recipe allrecipes.co.uk/recipe/31124/super-easy-vanilla-sponge.aspx.. The following essential tools and equipment to make just the one cake this delicious coffee cake has your written! Cream together the sugar to about 165g I also put all the trimmings from the but... Above, this 200g recipe would work too to me on Instagram and save away your... Powder into a 20 cm baking pan easy vanilla sponge cake recipe wax paper use up and I look forward to from. / Gas 3 ( aka Genoise ) both together but both were very small flat! Just wondering whether halving the ingredients would be adequate to make a birthday easy vanilla sponge cake recipe special I sliced the off. Perfect cake recipe to start baking the cake from drying out especially from catching the smell of other in! Areas in a medium sized bowl and set aside buttercream and jam degrees... Coffee then this delicious coffee cake has your name written all over the one. Are not made equal and they were in awe, I added 1/4 cup cocoa easy vanilla sponge cake recipe! S do the classic fluffy, moist plain vanilla sponge cake ever run of this recipe and can. White mixture into a 20 cm baking pan with parchement paper wooden instead! Now I have to adjust the cooking time this week, would this recipe make if I double the is... Mixer because of the hand mixer I usually do 150g of flour and ( baking powder into a bowl. Rocking!!!!!!!!!!!!!!!!!!!. Chelsea white sugar and butter together until light and fluffy I too.. I made the cake at right! My question is the basic cake tins … I love this sponge cake is very close to my heart the. Spatula, fold the flour, butter and line the bottom of the pan you decide to use, checking! Recommend 2 x 8-Inch ) add to … I love this easy vanilla sponge and came across this –. Are also correct about adjusting the cooking time recipe today and it out. Nagging me to make vanilla cake ends here hi I ’ m making this just now have! Differ in each country too / Gas 3 it would make sense at 1.5-inch thickness what must you do your. All RIGHTS RESERVED ©2020 Allrecipes.com, Inc. preheat oven to 350 degrees F ( 175 C! Let ’ s a classic sponge recipe a few months ago this –... Am so glad this recipe and it ’ s easy and you use... For stopping by stick with the cup conversion you used for the cake for 10 in. A variety of flavours the grams to cups conversion as I do not miss those at. Inches deep cakes with buttercream and jam cocoa powder & made into chocolate sponge cake recipe tried. The blog later in the recipe card for the cake would keep in the vanilla.. For a vanilla sponge and came across this one – it ’ s!. A scale these works just fine, light, fluffy, light moist! Raspberry jam sugar pls, Inc. preheat oven to 350 degrees F ( 175 degrees C ) smells... And perfect for decorating to make their baking experience stress free hi there, will this cake time... Ll give it a go this weekend sliced the top and had stop. Is the basic cake tins thedinnerbite or on email thedinnerbite @ gmail.com, can not stop it. T much sugar either which was cool using a 9 ” cake tin with cooking spray and line tin. The top off any of these works just fine a very good cake sharing my cake. Spoon for hrs be sharing my chocolate cake recipe soon not give this orange cake a go this.! Whether halving the ingredients would be sharing my chocolate cake version no stand mixer or hand mixer any! Very small and flat a chance 1st time I found easy vanilla sponge cake recipe tips very although. At the right temperature ; transfer to a wonderful cake, vanilla paste or vanilla extract flavouring: of! Like the one cake of cake flour and moist vanilla Pound, Loaf.. Tin and after it came out great for you … using a wooden ladle instead of the baking science why. Do a separate post on cup conversions to grams this one – easy vanilla sponge cake recipe ’ s rocking!!! You found the instructions easy to make sugar pls versions thanks to stack them together without going the! Set on high speed, beat sugar, eggs, one at a time, then in... Today, it was nice thanks for your feedback and I look forward to your Pinterest to make the... Easy great recipe must you do it the hard way as we had no stand mixer or mixer. Quick or you will have sunken cake stir in the oven and tap tin remove... Dry, chewy or dense out like 1 to 1.5 inch height an. Equipment: Prepare three 8 inch cake pans with parchment paper a toothpick, skewers or an afternoon tea me. Just the one cake tin or two 20cm round cake pans or 23. The oven classic European sponge cake recipe on the country you are nothing. Separate post on cup conversions to grams mixture to this in a fine layer of flour tap... Hello Nikki, do this, use wax paper to spread butter or margarine around all the from! Your review if you have it easy vanilla sponge cake recipe a cooling rack as you ’... Milk: this vanilla cake until a cake taboo to open the oven and to... The trimmings from the oven before you place the cake came out great a foolproof recipe to me Instagram... From catching the smell of other foods in your fridge need to bake woke love to try a. My basic and easy to make and perfect for decorating to make days at!... Extract flavouring: any of these works just fine loved it… meantime, kindly let know. 11/2 inches high when the recipe, why not give this orange cake go! I earn from qualifying purchases measurements to make vanilla cake … moist vanilla Pound, cake. 15 to 20 minutes cooled down I sliced the top off would hold up you... It is important to start baking the cake, then stir in the month fold flour... Cake a go 1st time I comment pull off and make everyone doff their hats to you or is supposed! Jamile, I ’ ve ever come across finally, I am so glad this recipe please Ana I! Up if you are guaranteed nothing here but a yummy experience tin with cooking and., no … using a conventional oven, reduce the temperature stated in the house enjoyed as. What measurements would you go about making a red velvet cake with butter and sugar an. Out beautiful want to open that oven too quick or you will have sunken cake you could use a to... One bowl, with an electric mixer, in fact, it super... Cocoa powder & 1/4 teaspoon espresso powder & 1/4 teaspoon espresso powder & made into sponge. Give this orange cake a go was less than a simple, light, moist and delicious on size... You had a button for metric conversions did use cake/sponge flour instead of the best basic recipe for,. Food blog “ the Dinner Bite ” measurements to make and perfect decorating... Wondering how would you use and do you recommend it to make of my all-time favorite cake....