Beat for 30 seconds until smooth and creamy. Thanks so much for sharing this recipe. In a medium bowl, mix flour, baking powder, baking soda, salt and ground cinnamon. Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! Not only would this cake be perfect any time of day that you choose, but it’s also a great recipe to kick off the start of Fall. STEP 5: Add powdered sugar, milk, ground cinnamon and vanilla extract. Set aside. ● BAKING POWDER: 1 teaspoon of baking powder. The mixture should … To make this Cinnamon-Sugar Cake, simply: PRE-STEP: Preheat oven to 350F degrees. ● GROUND CINNAMON: 1 teaspoon of ground cinnamon. CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! Over mixing will lead to a dry, dense cake. Your email address will not be published. Preheat oven to 350F degrees. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! Then brush off any loose crumbs. In a … Apple a very thin layer of frosting to set the crumbs (don’t worry if there are crumbs in this layer). Made this with butter vs shortening and 1 T. of cinnamon in the batter. If having cake for breakfast here and there is wrong, then I don’t wanna be right! Repeat the process with the second layer of cake, glaze and frosting, then add the final layer of cake on top. Beat in the dry ingredients on low speed until blended. Looks incredible!!! Whisk eggs together in a small … Will be making it again for my small group bible study this week. GET EASY-TO-MAKE RECIPES AND MORE…STRAIGHT TO YOUR EMAIL! ● MILK: 2 Tablespoons of 2% milk or heavy whipping cream. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Stir in brown sugar and cinnamon; mix well. Mix softened butter on medium speed with an electric or stand mixer. Maybe just save a piece or two extra for you at home for later! And y'all...it can be crossing your lips in under five minutes from start to … Something about it just screams comfort and after taking just one bite, you’ll understand it as well. It doesn’t need any sickeningly sweet glaze or gloppy frosting, no friend, this cake is just enough as is with a cinnamon sugar … In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for about 2 minutes, or until light and creamy. Saturday, December 19th, Nob Hill 4pm-till the Gyros runs out. Divide batter evenly into prepared baking pans. If you love pound cake, get ready to fall in love all over again … Beat for 30 seconds until smooth and creamy. Enjoy a slice while the cake … Spread 2 1/2 tablespoons of cinnamon sugar glaze over the cake layer. This Cinnamon Sugar Apple Cake sure is a humble little cake. A little trick I learned is to place a slice of bread on top of each cake, this keeps the cake super moist when it’s cooling. In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt for 30 seconds. Beat in the dry ingredients on low speed until blended. Just hear me out…Millions of people around the world eat cinnamon toast for breakfast, so why not replace it with this amazingly delicious cake recipe every once in a while? Pour cake batter into your prepared tin and bake in the oven for approximately 30-35 minutes or until a skewer inserted into the middle of the cake comes out clean. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Because…while you may be able to eat an entire cake on your own, it’s always a lot more fun to be able to share it with those that you love. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Increase to high speed and beat for 3 minutes or until smooth. While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. 1 cup (2 sticks) unsalted butter, softened, 1 (2 sticks) cup unsalted butter, softened, 1 Tablespoon cinnamon-sugar, sprinkle on top of cake. STEP 1: In a medium bowl, mix flour, baking powder, baking soda, salt and ground cinnamon. Spray two 9-inch. Divide batter evenly into prepared baking pans. https://www.bakefromscratch.com/cinnamon-sugar-doughnut-bundt-cake FROSTING THE CAKE: To avoid getting crumbs in the frosting, cool the cake thoroughly before frosting it. Cut me off a fat slab, please! ● POWDERED SUGAR: 5 cups of powdered sugar. Divide batter evenly into prepared baking pans. Set cake … This is a real fall treat. round baking pans with non-stick cooking spray. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. Add the sour cream and beat until smooth. 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