Beat ... orange peel and cinnamon. Pre-heat oven to 350 degrees and grease an 8 count mini-loaf pan. In a small bowl, combine cinnamon and brown sugar. The sour cream makes the dough unbelievably soft while still being easy to work with, and it provides moisture during baking that stops the cinnamon roll from drying out as it bakes. The recipe makes 2-3 loaves depending on the size of your pan. Instructions. Add 2 cups of flour and mix well. Preheat oven and grease loaf pan. You wouldn’t guess it, but the sour cream in this zucchini bread makes it tender and moist, unlike any loaf you likely will have tried. Fold in apples. Stir. Grease a 2-quart baking dish using 1 tablespoon of the butter. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. Combine flour, baking powder, and salt; add to butter mixture alternately https://sallysbakingaddiction.com/cinnamon-swirl-quick-bread In a mixing bowl, beat eggs until frothy. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. Cut the cinnamon loaf into 1-inch pieces. Prep. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Preparation: Grease a 9x5x3-inch loaf pan. 2. Spray a 9″x5″ loaf pan with non-stick cooking spray. So moist! Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. Add bananas to a mixing bowl and mash. Sprinkle with a cinnamon… Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or brunch or even as a dessert to finish off a delicious meal. This recipe takes your typical zucchini bread and transforms it into an unforgettable sweet treat with cinnamon chips and extra cinnamon. Cream butter until light and fluffy. Items Needed for this Recipe. This tender cake is both filled and topped with cinnamon sugar. ... flour, baking powder, cinnamon, baking soda and salt. https://www.seasonsandsuppers.ca/cinnamon-swirl-pound-cake-loaf Stir in nuts. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Turn batter ... pan or 2 loaf pans. Bake 1 hour or ... rack. First, you’ll need to preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper. 15 mins. Makes 1 loaf. Cream together butter and sugar. ... ingredients and the sour cream. Bake. This recipe uses melted butter, sour cream, and 3 bananas, so it’s plenty rich and moist. Note: For a more substantial streusel-like topping, see "tips," below. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Mix thoroughly. Sour Cream Coffee Cake. Spoon into a greased 9-in. It always tasted so good and the smell of it baking would permeate the entire house. Prepare the topping. My handwritten recipe has the name Debbie Lutz on it but I don't know who that is so I'm not sure where I … Add in enough remaining flour to make a dough that follows the spoon around the bowl. … square baking pan. She finished her coffee cake loaf with a powdered sugar glaze, but I topped mine with a cinnamon oat crumble for a Healthyish twist. In a small bowl, mix topping ingredients; sprinkle over batter. Heat oven to 350 degrees F. In a stand mixer bowl fitted with a paddle attachment beat together granulated sugar, sour cream, butter, eggs, and vanilla on low speed until combined. In another bowl, combine ... mixture alternating with sour cream. Here’s a tip for frustration-free loaf pan lining: I learned this trick from Christina from Dessert for Two. Beat in eggs and vanilla. Pour ... greased 9x5x3 inch loaf pan. In a separate bowl or a stand mixer, beat the butter and sugar together until creamy. https://www.365daysofbakingandmore.com/cinnamon-sour-cream-coffee-cake In a medium bowl, combine flour, salt, baking powder and baking soda. This Cinnamon Swirl loaf has the perfect amount of sweetness, the perfect amount of spice and is so good. I have always been fond of coffee cake, and remember Mom making a simple recipe of my grandma’s when I was young. Add in vanilla and eggs one by one and sour cream until well combined. 30 to 40 mins. Set aside. Bake at 350° for 35-40 minutes or until done. I don’t use anything fancy here, just a fork. Perfect with or without that cup of coffee. Plus it’s flecked with warm cinnamon and nutmeg to really bring home that comfort food flavor. The dough does need a little more time mixing in order to develop the gluten to give the dough strength, but your mixer can do all of the work for you. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. Okay, let’s jump back into making this sour cream pound cake! Baked in a 9″ x 13″ pan, with a hefty layer of cinnamon sugar over the top, it was an easy-to-love breakfast treat. ‍ Best Tips. Mix with pastry cutter or fork until well combined and crumbs are the size of small peas. This is an easy, basic, pound cake. No matter how you top this sour cream coffee cake loaf, your family and friends are in for a serious breakfast treat. In a bowl, cream butter and sugar. Blend in https://www.foodnetwork.com/recipes/sour-cream-chocolate-chip-nut-loaf Directions. of vanilla, didn't have 9 inch Loaf Pan; Butter; Sugar; Brown Sugar; Eggs; Sour Cream; Cinnamon; Flor; Baking soda; Salt; Recipe Tips. 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